Bacon try #2
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher It looks really good, hopefully the extra soak will do the trick.
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher The bacon looks really good, lots of smoke color!
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher it looks really good. Hope it works out for you
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The anticipation is killing me
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The anticipation is killing me
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followLife is a Garden - Dig it.
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Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher Congrats, glad you didn’t give up!
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Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results
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lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results
All done and in the freezer
Life is a Garden - Dig it.
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Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher congrats to you sir.
Never doubted you for a minute. -
All done and in the freezer
lkrfletcher that is some beautiful bacon
congrats again. -
All done and in the freezer
lkrfletcher Ok, I am not going to lie. This is AWESOME!!! Bacon will be on my to-do list for 2022
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All done and in the freezer
lkrfletcher That looks fantastic.
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All done and in the freezer
lkrfletcher Congrats. Nothing tastes better than bacon you made yourself. Glad you found the process that works for you.
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Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher said in Bacon try #2:
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followLooks great! Glad you didn’t give up. Awesome! Enjoy… Think you earned it!
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Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher Success at last! Congrats!
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All done and in the freezer
lkrfletcher Bacon master!
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All done and in the freezer
lkrfletcher great looking bacon, congrats. I’m glad you didn’t give up. Now we know who to ask when we have a bacon question.
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All done and in the freezer
lkrfletcher said in Bacon try #2:
All done and in the freezer
Oh Baby!! Got any left?? MeSa wants! (Star Wars movie) ;<)
Question, what do you have for a slicer? Mine cannot slice the whole width of a bellie, what is yours?Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
lkrfletcher said in Bacon try #2:
All done and in the freezer
Oh Baby!! Got any left?? MeSa wants! (Star Wars movie) ;<)
Question, what do you have for a slicer? Mine cannot slice the whole width of a bellie, what is yours?@dennyo - I just have an old 8 inch off brand. It does not work very good. It kind of smears the last bit of each slice. I think I am going to have to get a new one soon.
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