Bacon try #2
-
Was definitely looking forward to this bacon.
Unfortunately, it is even saltier than the first batch.
Here is what I did different.
-Dry rub, but left in a large Tupperware container instead of vacuum sealing in bags.
-let cure for 5 days instead of 7- rinsed thoroughly over and over for 1 hour
- soaked in cold water for 3 hours. Cut a few pieces to test. Too salty
- soaked another three hours, with a water change every hour. Test pieces. Too salty.
- soaked overnight. Test pieces. Too salty.
It appears that bacon and I do not work well together.
I don’t think I will try this again. Way too expensive to keep producing inedible bacon.
Oh well. I gave it a solid couple of tries.
lkrfletcher you need to give the eq method a try. Take 1 belly and cut into thirds. Try 3 different percentages and see what you like better. No matter what they should still all be edible.
-
lkrfletcher man I hate hearing that, but like the others, I’m stumped.
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
Life is a Garden - Dig it.
-
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
-
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher my fingers are crossed for you buddy
-
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher Looks awesome Lynn! Got my fingers crossed for you!
-
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher It looks really good, hopefully the extra soak will do the trick.
-
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher The bacon looks really good, lots of smoke color!
-
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher it looks really good. Hope it works out for you
-
The anticipation is killing me
-
The anticipation is killing me
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followLife is a Garden - Dig it.
-
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher Congrats, glad you didn’t give up!
-
Got a good smoke on it.
Slice and test tomorrow. I soaked another night. Maybe that did it.
lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results
-
lkrfletcher WOW!! That bank roast looks delicious. Can’t wait to see the end result and your feedback on those results
All done and in the freezer
Life is a Garden - Dig it.
-
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher congrats to you sir.
Never doubted you for a minute. -
All done and in the freezer
lkrfletcher that is some beautiful bacon
congrats again. -
All done and in the freezer
lkrfletcher Ok, I am not going to lie. This is AWESOME!!! Bacon will be on my to-do list for 2022
-
All done and in the freezer
lkrfletcher That looks fantastic.
-
All done and in the freezer
lkrfletcher Congrats. Nothing tastes better than bacon you made yourself. Glad you found the process that works for you.
-
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher said in Bacon try #2:
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followLooks great! Glad you didn’t give up. Awesome! Enjoy… Think you earned it!
-
Ridley Acres - OK I just did the slicing and test batch - It is a winner!
I guess the trick with dry rub is 2 overnight soaks. I have no idea, but it worked. Gonna partial freeze and bag em up. Pic to followlkrfletcher Success at last! Congrats!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
