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  5. Waltons 11 lb stuffer question

Waltons 11 lb stuffer question

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  • processheadP processhead

    Ridley Acres said in Waltons 11 lb stuffer question:

    processhead I keep watching my local swaps for a deal on one of the enterprise units, but no such luck as of yet.

    I see a few within about 60 miles of you advertised on FM marketplace, but nothing in your immediate area.

    Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #55

    processhead said in Waltons 11 lb stuffer question:

    Ridley Acres said in Waltons 11 lb stuffer question:

    processhead I keep watching my local swaps for a deal on one of the enterprise units, but no such luck as of yet.

    I see a few within about 60 miles of you advertised on FM marketplace, but nothing in your immediate area.

    Yeah I keep telling myself I’ll smash one next time I’m up that way, but I am usually in to much of a rush or we make a last minute decision to make a run to the city.

    1 Reply Last reply
    0
    • marzig20M Offline
      marzig20M Offline
      marzig20
      Veteran Sous Vide Canning
      wrote on last edited by marzig20
      #56

      Suction cups modified and attached to stuffer. The weight of this stuffer combined with suction cups makes it rock solid. Just pop off the rubber feet and attach suction cups.

      20211201_081336_copy_1512x2016.jpg

      20211201_081348_copy_1512x2016.jpg

      B 1 Reply Last reply
      6
      • marzig20M marzig20

        Suction cups modified and attached to stuffer. The weight of this stuffer combined with suction cups makes it rock solid. Just pop off the rubber feet and attach suction cups.

        20211201_081336_copy_1512x2016.jpg

        20211201_081348_copy_1512x2016.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #57

        marzig20 I plan on putting them on my 11 lb stuffer that is due today.

        1 Reply Last reply
        2
        • deweymeatsD Offline
          deweymeatsD Offline
          deweymeats
          wrote on last edited by
          #58

          How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

          marzig20M Tex_77T B mrobisrM 5 Replies Last reply
          1
          • deweymeatsD deweymeats

            How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

            marzig20M Offline
            marzig20M Offline
            marzig20
            Veteran Sous Vide Canning
            wrote on last edited by
            #59

            deweymeats said in Waltons 11 lb stuffer question:

            How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

            I’d like to know that as well.

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            0
            • deweymeatsD deweymeats

              How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #60

              deweymeats I don’t think it really matters, I think I left mine on or just put in the cannister. Really comes down to personal preference, best way not to lost it, would be to put it back on.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              3
              • deweymeatsD deweymeats

                How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #61

                deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

                ND MikeN cdavisC 2 Replies Last reply
                3
                • B bocephus

                  deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #62

                  bocephus this is how I do it too.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #63

                    I store mine on the piston with it in the cylinder making sure the lip does not roll up when I compress it. I store my tubes inside the cylinder as well, keeps things clean, I put a plastic bag over the top of it all as well.

                    1 Reply Last reply
                    2
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #64

                      Leave mine off in the cylinder. Spare is still in a bag.

                      1 Reply Last reply
                      3
                      • deweymeatsD deweymeats

                        How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #65

                        deweymeats I always give it a shot of silicon spray before I crank the piston down.

                        1 Reply Last reply
                        1
                        • deweymeatsD deweymeats

                          How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #66

                          deweymeats store mine on the piston just touching the canister and the spare on top20211209_175031.jpg

                          1 Reply Last reply
                          0
                          • B bocephus

                            deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #67

                            bocephus that’s exactly how I do it.

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