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  5. Waltons 11 lb stuffer question

Waltons 11 lb stuffer question

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  • marzig20M Offline
    marzig20M Offline
    marzig20
    Veteran Sous Vide Canning
    wrote on last edited by marzig20
    #56

    Suction cups modified and attached to stuffer. The weight of this stuffer combined with suction cups makes it rock solid. Just pop off the rubber feet and attach suction cups.

    20211201_081336_copy_1512x2016.jpg

    20211201_081348_copy_1512x2016.jpg

    B 1 Reply Last reply
    6
    • marzig20M marzig20

      Suction cups modified and attached to stuffer. The weight of this stuffer combined with suction cups makes it rock solid. Just pop off the rubber feet and attach suction cups.

      20211201_081336_copy_1512x2016.jpg

      20211201_081348_copy_1512x2016.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #57

      marzig20 I plan on putting them on my 11 lb stuffer that is due today.

      1 Reply Last reply
      2
      • deweymeatsD Offline
        deweymeatsD Offline
        deweymeats
        wrote on last edited by
        #58

        How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

        marzig20M Tex_77T B mrobisrM 5 Replies Last reply
        1
        • deweymeatsD deweymeats

          How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

          marzig20M Offline
          marzig20M Offline
          marzig20
          Veteran Sous Vide Canning
          wrote on last edited by
          #59

          deweymeats said in Waltons 11 lb stuffer question:

          How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

          I’d like to know that as well.

          1 Reply Last reply
          0
          • deweymeatsD deweymeats

            How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #60

            deweymeats I don’t think it really matters, I think I left mine on or just put in the cannister. Really comes down to personal preference, best way not to lost it, would be to put it back on.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            3
            • deweymeatsD deweymeats

              How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #61

              deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

              ND MikeN cdavisC 2 Replies Last reply
              3
              • B bocephus

                deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #62

                bocephus this is how I do it too.

                1 Reply Last reply
                1
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #63

                  I store mine on the piston with it in the cylinder making sure the lip does not roll up when I compress it. I store my tubes inside the cylinder as well, keeps things clean, I put a plastic bag over the top of it all as well.

                  1 Reply Last reply
                  2
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #64

                    Leave mine off in the cylinder. Spare is still in a bag.

                    1 Reply Last reply
                    3
                    • deweymeatsD deweymeats

                      How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #65

                      deweymeats I always give it a shot of silicon spray before I crank the piston down.

                      1 Reply Last reply
                      1
                      • deweymeatsD deweymeats

                        How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #66

                        deweymeats store mine on the piston just touching the canister and the spare on top20211209_175031.jpg

                        1 Reply Last reply
                        0
                        • B bocephus

                          deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #67

                          bocephus that’s exactly how I do it.

                          1 Reply Last reply
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