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  5. Waltons 11 lb stuffer question

Waltons 11 lb stuffer question

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  • deweymeatsD Offline
    deweymeatsD Offline
    deweymeats
    wrote on last edited by
    #58

    How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

    marzig20M Tex_77T B mrobisrM 5 Replies Last reply
    1
    • deweymeatsD deweymeats

      How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

      marzig20M Offline
      marzig20M Offline
      marzig20
      Veteran Sous Vide Canning
      wrote on last edited by
      #59

      deweymeats said in Waltons 11 lb stuffer question:

      How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

      I’d like to know that as well.

      1 Reply Last reply
      0
      • deweymeatsD deweymeats

        How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #60

        deweymeats I don’t think it really matters, I think I left mine on or just put in the cannister. Really comes down to personal preference, best way not to lost it, would be to put it back on.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        3
        • deweymeatsD deweymeats

          How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #61

          deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

          ND MikeN cdavisC 2 Replies Last reply
          3
          • B bocephus

            deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #62

            bocephus this is how I do it too.

            1 Reply Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #63

              I store mine on the piston with it in the cylinder making sure the lip does not roll up when I compress it. I store my tubes inside the cylinder as well, keeps things clean, I put a plastic bag over the top of it all as well.

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              2
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #64

                Leave mine off in the cylinder. Spare is still in a bag.

                1 Reply Last reply
                3
                • deweymeatsD deweymeats

                  How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #65

                  deweymeats I always give it a shot of silicon spray before I crank the piston down.

                  1 Reply Last reply
                  1
                  • deweymeatsD deweymeats

                    How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #66

                    deweymeats store mine on the piston just touching the canister and the spare on top20211209_175031.jpg

                    1 Reply Last reply
                    0
                    • B bocephus

                      deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #67

                      bocephus that’s exactly how I do it.

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