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  5. Waltons 11 lb stuffer question

Waltons 11 lb stuffer question

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  • marzig20M marzig20

    Suction cups modified and attached to stuffer. The weight of this stuffer combined with suction cups makes it rock solid. Just pop off the rubber feet and attach suction cups.

    20211201_081336_copy_1512x2016.jpg

    20211201_081348_copy_1512x2016.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #57

    marzig20 I plan on putting them on my 11 lb stuffer that is due today.

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    • deweymeatsD Offline
      deweymeatsD Offline
      deweymeats
      wrote on last edited by
      #58

      How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

      marzig20M Tex_77T B mrobisrM 5 Replies Last reply
      1
      • deweymeatsD deweymeats

        How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

        marzig20M Offline
        marzig20M Offline
        marzig20
        Veteran Sous Vide Canning
        wrote on last edited by
        #59

        deweymeats said in Waltons 11 lb stuffer question:

        How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

        I’d like to know that as well.

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        0
        • deweymeatsD deweymeats

          How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #60

          deweymeats I don’t think it really matters, I think I left mine on or just put in the cannister. Really comes down to personal preference, best way not to lost it, would be to put it back on.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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          • deweymeatsD deweymeats

            How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #61

            deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

            ND MikeN cdavisC 2 Replies Last reply
            3
            • B bocephus

              deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #62

              bocephus this is how I do it too.

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              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #63

                I store mine on the piston with it in the cylinder making sure the lip does not roll up when I compress it. I store my tubes inside the cylinder as well, keeps things clean, I put a plastic bag over the top of it all as well.

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                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #64

                  Leave mine off in the cylinder. Spare is still in a bag.

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                  3
                  • deweymeatsD deweymeats

                    How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #65

                    deweymeats I always give it a shot of silicon spray before I crank the piston down.

                    1 Reply Last reply
                    1
                    • deweymeatsD deweymeats

                      How are we supposed to store the stuffers gasket? On the plate or off the plate? If off the plate, sealed sandwich bag or in the canister? Thanks

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #66

                      deweymeats store mine on the piston just touching the canister and the spare on top20211209_175031.jpg

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                      • B bocephus

                        deweymeats I store mine with the gasket on and all the way down the cylinder, I think that is how the stuffer came, and the spare in a ziplock bag.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #67

                        bocephus that’s exactly how I do it.

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