Meat Matters November 22nd to November 26th, 2021
-
Meat Matters November 22nd to November 26th, 2021
Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!
What’s behind the slowdown in plant-based meat sales?
“Consumers are transitioning from eating food at home back to restaurants, meaning there’s a change in how and where they are buying things.”
Strong opening weekend for hunters equals big business for meat processors
According to the Missouri Department of Conservation, about 90,000 deer were harvested on opening weekend of firearm season.
Meat Prices Are Seriously out of Hand
The Bureau of Labor Statistics data indicates that meat prices were up 14.5 percent in October compared to 2020.
Alan Guebert: Lost Angeles and Long Beached
Problems with the supply chain continue.
Bucky’s Meat Market ‘fed everybody:’ Years after closure, Jacksonville residents still feel loss
Florida meat market owner’s death leaves void in community.
Butcher, 25, reveals how she ditched balanced diet of porridge and fruit for eating raw unseasoned meat and eggs and claims her PCOS and digestive issues have cleared up
Hungarian woman switches to exclusively raw, unseasoned meat.
Post of the week!!!
We have our first ever tie for Post of the week. The Posts of the Week Recipes goes to GWG8541 (for his Gochujang with Japchae, Noodles, and Vegetables) and processhead (for his Grilled Tenderloin Kabobs) with a total of 3 votes a piece, edging out RafterW with two votes and calldoctoday and Tex_77 with one vote a piece. Congratulations for being the back-to-back Post of the Week winner GWG8541, even though it is a shared title!!! Congratulations processhead for your first Post of the Week Recipe title!!!
The inaugural Post of the Week Meat Processing winner goes to Meatgistics legend PapaSop with his first attempt at bacon post that received four and a half votes. PapaSop held off johnsbrewhouse’s bacon with three and a half votes for the weekly title. Tex_77 had two votes. Congratulations to PapaSop for being the first ever Post of the Week Meat Processing winner!!!
New choices to vote for will be released in a post on Friday so be creative with those holiday meals.Meatgistics Noteworthy Recent Posts
wdaly Eggs Benedict
RafterW Airline Chicken
Dr_Pain Mustard Greens
Tex_77 Pulled Pork Stew
Meatgistics Community
Our community continues to grow at a steady rate. In the past 7 days we have added:
145 New users
972 New Posts
30 New Topics -
GWG8541, processhead, Congratulations to both of you on your wins this week, you both did a fine job, regardless of my comments.
PapaSop, Congratulations, it has been quite the week for you this week. -
Congrats to the winners on some good looking food
-
Very cool. Thanks all.
-
Meat Matters November 22nd to November 26th, 2021
Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!
What’s behind the slowdown in plant-based meat sales?
“Consumers are transitioning from eating food at home back to restaurants, meaning there’s a change in how and where they are buying things.”
Strong opening weekend for hunters equals big business for meat processors
According to the Missouri Department of Conservation, about 90,000 deer were harvested on opening weekend of firearm season.
Meat Prices Are Seriously out of Hand
The Bureau of Labor Statistics data indicates that meat prices were up 14.5 percent in October compared to 2020.
Alan Guebert: Lost Angeles and Long Beached
Problems with the supply chain continue.
Bucky’s Meat Market ‘fed everybody:’ Years after closure, Jacksonville residents still feel loss
Florida meat market owner’s death leaves void in community.
Butcher, 25, reveals how she ditched balanced diet of porridge and fruit for eating raw unseasoned meat and eggs and claims her PCOS and digestive issues have cleared up
Hungarian woman switches to exclusively raw, unseasoned meat.
Post of the week!!!
We have our first ever tie for Post of the week. The Posts of the Week Recipes goes to GWG8541 (for his Gochujang with Japchae, Noodles, and Vegetables) and processhead (for his Grilled Tenderloin Kabobs) with a total of 3 votes a piece, edging out RafterW with two votes and calldoctoday and Tex_77 with one vote a piece. Congratulations for being the back-to-back Post of the Week winner GWG8541, even though it is a shared title!!! Congratulations processhead for your first Post of the Week Recipe title!!!
The inaugural Post of the Week Meat Processing winner goes to Meatgistics legend PapaSop with his first attempt at bacon post that received four and a half votes. PapaSop held off johnsbrewhouse’s bacon with three and a half votes for the weekly title. Tex_77 had two votes. Congratulations to PapaSop for being the first ever Post of the Week Meat Processing winner!!!
New choices to vote for will be released in a post on Friday so be creative with those holiday meals.Meatgistics Noteworthy Recent Posts
wdaly Eggs Benedict
RafterW Airline Chicken
Dr_Pain Mustard Greens
Tex_77 Pulled Pork Stew
Meatgistics Community
Our community continues to grow at a steady rate. In the past 7 days we have added:
145 New users
972 New Posts
30 New TopicsJohnG5 Thanks, I know all this has to be some extra work for you. I think the real winners here are our friends and family, since they get to actually taste and benefit from the cooking. I look at what everyone prepares on this site and think how awesome and fun it is to be a part of it. This little competition has probably caused everyone to step up their game and expand their comfort zone when cooking. I literally tripped across Walton’s site and Meatgistics about a year ago trying to make my venison sausage processing better. Who knew what started out as looking for some summer sausage seasoning, would end up finding as PapaSop says " a community".
“You never really die until you end up on the wall at a Cracker Barrel”
-
JohnG5 Thanks, I know all this has to be some extra work for you. I think the real winners here are our friends and family, since they get to actually taste and benefit from the cooking. I look at what everyone prepares on this site and think how awesome and fun it is to be a part of it. This little competition has probably caused everyone to step up their game and expand their comfort zone when cooking. I literally tripped across Walton’s site and Meatgistics about a year ago trying to make my venison sausage processing better. Who knew what started out as looking for some summer sausage seasoning, would end up finding as PapaSop says " a community".
GWG8541
Luv it! -
PapaSop Well deserved, congratulations.
-
JohnG5 Thanks, I know all this has to be some extra work for you. I think the real winners here are our friends and family, since they get to actually taste and benefit from the cooking. I look at what everyone prepares on this site and think how awesome and fun it is to be a part of it. This little competition has probably caused everyone to step up their game and expand their comfort zone when cooking. I literally tripped across Walton’s site and Meatgistics about a year ago trying to make my venison sausage processing better. Who knew what started out as looking for some summer sausage seasoning, would end up finding as PapaSop says " a community".
GWG8541 well said. My experience is very similar. I was just looking for a couple of quality boning knives like a butcher friend of mine used. And now it’s one of my favorite places to be.
-
Congrats to all 3 winners
. Well deserved 
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
