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  5. Post of the Week 3

Post of the Week 3

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  • wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #6

    Think I’m going to have to go with Surg this week. That’s just fine looking chicken.

    1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7

      RafterW, love enchiladas.

      1 Reply Last reply
      1
      • J JohnG5

        Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye, but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

        This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.

        Week 3 (starting 11/08/21 and ending 11/14/21)**

        Week 1 Winner Idaho Smokey
        Week 2 Winner HerbcoFood
        Week 3 Winner @???
        Happy Veterans Day!!!

        Post of the Week Candidates
        Vote for one of these posts
        Surg
        Surg.jpg

        Tex_77
        Tex 77 graphic.jpg

        GWG8541
        gwg8541.jpg

        RafterW
        RafterW.jpg

        Jamieson22
        Jamieson22.jpg

        Honorable Mentions
        These posts didn’t make the cut but were good enough to get some recognition. Try again next week and the week after that …
        cdavis
        cdavis.jpg

        johnsbrewhouse
        johnsbrewhouse graphic.jpg

        lkrfletcher
        lkrfletcher.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8

        JohnG5 another hard call this week, but I’m going with Jamieson22 and that surf and turf.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • J JohnG5

          Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye, but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

          This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.

          Week 3 (starting 11/08/21 and ending 11/14/21)**

          Week 1 Winner Idaho Smokey
          Week 2 Winner HerbcoFood
          Week 3 Winner @???
          Happy Veterans Day!!!

          Post of the Week Candidates
          Vote for one of these posts
          Surg
          Surg.jpg

          Tex_77
          Tex 77 graphic.jpg

          GWG8541
          gwg8541.jpg

          RafterW
          RafterW.jpg

          Jamieson22
          Jamieson22.jpg

          Honorable Mentions
          These posts didn’t make the cut but were good enough to get some recognition. Try again next week and the week after that …
          cdavis
          cdavis.jpg

          johnsbrewhouse
          johnsbrewhouse graphic.jpg

          lkrfletcher
          lkrfletcher.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9

          JohnG5 I have to go with Jamieson22 but they all look great. Congrats to all.

          1 Reply Last reply
          1
          • G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10

            Tex-77 but they all look really good

            1 Reply Last reply
            3
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #11

              My vote is for all of them!!!

              1 Reply Last reply
              3
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #12

                This is a tough one, but. GWG8541

                1 Reply Last reply
                2
                • Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #13

                  Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

                  Improvise, Adapt and Overcome! Semper Fi

                  GWG8541G 1 Reply Last reply
                  2
                  • Bob StehlikB Bob Stehlik

                    Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #14

                    Bob Stehlik not as good as Mama’s in Kinville, but I try.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    Bob StehlikB 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Bob Stehlik not as good as Mama’s in Kinville, but I try.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #15

                      GWG8541 I was up the road at Camp Schwab (Henoko) with the 9th MAB

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #16

                        Great looking food. My vote is GWG8541

                        1 Reply Last reply
                        1
                        • keend0K Offline
                          keend0K Offline
                          keend0
                          Team Orange
                          wrote on last edited by
                          #17

                          Jamieson22 gets my vote but they all look great!

                          1 Reply Last reply
                          1
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #18

                            Whew, this is a tough week, in more ways than one. I might have voted for some of the Honorable Mentions, some of those look very good. Right now I am going back & forth between The Pulled Pork Enchiladas & the Udon. The Enchiladas look fantastic & I am sure they taste good too because I have a recipe I wrote several years ago for basically the same exact thing. It is really good & makes good use of leftover pulled pork. I really like the way you did them & of course the presentation takes you to home base right away.
                            I think a lot of, well hopefully no blood, but perhaps some tears along the way & definitely some sweat, went into the Udon. It looks tasty & is out of the box for our group, no doubt about that. I like your prep, I like what you have in it, I like your final product. It looks good. I am going with the Udon.

                            1 Reply Last reply
                            2
                            • kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #19

                              GWG8541 gets my vote, but all look great

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                Cabelas90
                                Team Blue
                                wrote on last edited by
                                #20

                                RafterW Gets my Vote! Those look Great!

                                1 Reply Last reply
                                1

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