Post of the Week 3
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Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye, but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.
This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.
Week 3 (starting 11/08/21 and ending 11/14/21)**
Week 1 Winner Idaho Smokey
Week 2 Winner HerbcoFood
Week 3 Winner @???
Happy Veterans Day!!!Post of the Week Candidates
Vote for one of these posts
Surg
Honorable Mentions
These posts didn’t make the cut but were good enough to get some recognition. Try again next week and the week after that …
cdavis
JohnG5 I have to go with Jamieson22 but they all look great. Congrats to all.
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This is a tough one, but. GWG8541
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Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!
Improvise, Adapt and Overcome! Semper Fi
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Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!
Bob Stehlik not as good as Mama’s in Kinville, but I try.
“You never really die until you end up on the wall at a Cracker Barrel”
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Bob Stehlik not as good as Mama’s in Kinville, but I try.
GWG8541 I was up the road at Camp Schwab (Henoko) with the 9th MAB
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Great looking food. My vote is GWG8541
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Jamieson22 gets my vote but they all look great!
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Whew, this is a tough week, in more ways than one. I might have voted for some of the Honorable Mentions, some of those look very good. Right now I am going back & forth between The Pulled Pork Enchiladas & the Udon. The Enchiladas look fantastic & I am sure they taste good too because I have a recipe I wrote several years ago for basically the same exact thing. It is really good & makes good use of leftover pulled pork. I really like the way you did them & of course the presentation takes you to home base right away.
I think a lot of, well hopefully no blood, but perhaps some tears along the way & definitely some sweat, went into the Udon. It looks tasty & is out of the box for our group, no doubt about that. I like your prep, I like what you have in it, I like your final product. It looks good. I am going with the Udon.
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