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  5. Post of the Week 3

Post of the Week 3

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  • B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7

    RafterW, love enchiladas.

    1 Reply Last reply
    1
    • J JohnG5

      Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye, but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

      This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.

      Week 3 (starting 11/08/21 and ending 11/14/21)**

      Week 1 Winner Idaho Smokey
      Week 2 Winner HerbcoFood
      Week 3 Winner @???
      Happy Veterans Day!!!

      Post of the Week Candidates
      Vote for one of these posts
      Surg
      Surg.jpg

      Tex_77
      Tex 77 graphic.jpg

      GWG8541
      gwg8541.jpg

      RafterW
      RafterW.jpg

      Jamieson22
      Jamieson22.jpg

      Honorable Mentions
      These posts didn’t make the cut but were good enough to get some recognition. Try again next week and the week after that …
      cdavis
      cdavis.jpg

      johnsbrewhouse
      johnsbrewhouse graphic.jpg

      lkrfletcher
      lkrfletcher.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8

      JohnG5 another hard call this week, but I’m going with Jamieson22 and that surf and turf.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • J JohnG5

        Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye, but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

        This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.

        Week 3 (starting 11/08/21 and ending 11/14/21)**

        Week 1 Winner Idaho Smokey
        Week 2 Winner HerbcoFood
        Week 3 Winner @???
        Happy Veterans Day!!!

        Post of the Week Candidates
        Vote for one of these posts
        Surg
        Surg.jpg

        Tex_77
        Tex 77 graphic.jpg

        GWG8541
        gwg8541.jpg

        RafterW
        RafterW.jpg

        Jamieson22
        Jamieson22.jpg

        Honorable Mentions
        These posts didn’t make the cut but were good enough to get some recognition. Try again next week and the week after that …
        cdavis
        cdavis.jpg

        johnsbrewhouse
        johnsbrewhouse graphic.jpg

        lkrfletcher
        lkrfletcher.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #9

        JohnG5 I have to go with Jamieson22 but they all look great. Congrats to all.

        1 Reply Last reply
        1
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10

          Tex-77 but they all look really good

          1 Reply Last reply
          3
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #11

            My vote is for all of them!!!

            1 Reply Last reply
            3
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #12

              This is a tough one, but. GWG8541

              1 Reply Last reply
              2
              • Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #13

                Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

                Improvise, Adapt and Overcome! Semper Fi

                GWG8541G 1 Reply Last reply
                2
                • Bob StehlikB Bob Stehlik

                  Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #14

                  Bob Stehlik not as good as Mama’s in Kinville, but I try.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  Bob StehlikB 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Bob Stehlik not as good as Mama’s in Kinville, but I try.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #15

                    GWG8541 I was up the road at Camp Schwab (Henoko) with the 9th MAB

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #16

                      Great looking food. My vote is GWG8541

                      1 Reply Last reply
                      1
                      • keend0K Offline
                        keend0K Offline
                        keend0
                        Team Orange
                        wrote on last edited by
                        #17

                        Jamieson22 gets my vote but they all look great!

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #18

                          Whew, this is a tough week, in more ways than one. I might have voted for some of the Honorable Mentions, some of those look very good. Right now I am going back & forth between The Pulled Pork Enchiladas & the Udon. The Enchiladas look fantastic & I am sure they taste good too because I have a recipe I wrote several years ago for basically the same exact thing. It is really good & makes good use of leftover pulled pork. I really like the way you did them & of course the presentation takes you to home base right away.
                          I think a lot of, well hopefully no blood, but perhaps some tears along the way & definitely some sweat, went into the Udon. It looks tasty & is out of the box for our group, no doubt about that. I like your prep, I like what you have in it, I like your final product. It looks good. I am going with the Udon.

                          1 Reply Last reply
                          2
                          • kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #19

                            GWG8541 gets my vote, but all look great

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              Cabelas90
                              Team Blue
                              wrote on last edited by
                              #20

                              RafterW Gets my Vote! Those look Great!

                              1 Reply Last reply
                              1

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