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  5. Post of the Week 3

Post of the Week 3

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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #4

    I can see this is going to get tougher and tougher but this time GWG8541

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    2
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #5

      RafterW get style points for the artsy plating, camera angle, and bokeh.

      1 Reply Last reply
      1
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #6

        Think I’m going to have to go with Surg this week. That’s just fine looking chicken.

        1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7

          RafterW, love enchiladas.

          1 Reply Last reply
          1
          • J JohnG5

            Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye, but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

            This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.

            Week 3 (starting 11/08/21 and ending 11/14/21)**

            Week 1 Winner Idaho Smokey
            Week 2 Winner HerbcoFood
            Week 3 Winner @???
            Happy Veterans Day!!!

            Post of the Week Candidates
            Vote for one of these posts
            Surg
            Surg.jpg

            Tex_77
            Tex 77 graphic.jpg

            GWG8541
            gwg8541.jpg

            RafterW
            RafterW.jpg

            Jamieson22
            Jamieson22.jpg

            Honorable Mentions
            These posts didn’t make the cut but were good enough to get some recognition. Try again next week and the week after that …
            cdavis
            cdavis.jpg

            johnsbrewhouse
            johnsbrewhouse graphic.jpg

            lkrfletcher
            lkrfletcher.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8

            JohnG5 another hard call this week, but I’m going with Jamieson22 and that surf and turf.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • J JohnG5

              Each week we will compile photos from Meatgistics user posts and Meat Matters and select a top post of the week. This is limited to food posts only. These posts can come from anywhere that catch our eye, but most will be selected from the Bragging Board “What did everyone cook today” or “User Recipes” sections.

              This is not a giveaway contest. Strictly for bragging rights. To vote post a comment, meme, gif, or whatever with the username tag of your top pick on this post. Only one vote per username will be counted. The only criteria for voting is personal taste. Pick what you think looks the best!!! The winner will be announced with great celebratory fanfare on the weekly Meat Matters post.

              Week 3 (starting 11/08/21 and ending 11/14/21)**

              Week 1 Winner Idaho Smokey
              Week 2 Winner HerbcoFood
              Week 3 Winner @???
              Happy Veterans Day!!!

              Post of the Week Candidates
              Vote for one of these posts
              Surg
              Surg.jpg

              Tex_77
              Tex 77 graphic.jpg

              GWG8541
              gwg8541.jpg

              RafterW
              RafterW.jpg

              Jamieson22
              Jamieson22.jpg

              Honorable Mentions
              These posts didn’t make the cut but were good enough to get some recognition. Try again next week and the week after that …
              cdavis
              cdavis.jpg

              johnsbrewhouse
              johnsbrewhouse graphic.jpg

              lkrfletcher
              lkrfletcher.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9

              JohnG5 I have to go with Jamieson22 but they all look great. Congrats to all.

              1 Reply Last reply
              1
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10

                Tex-77 but they all look really good

                1 Reply Last reply
                3
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #11

                  My vote is for all of them!!!

                  1 Reply Last reply
                  3
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #12

                    This is a tough one, but. GWG8541

                    1 Reply Last reply
                    2
                    • Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #13

                      Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

                      Improvise, Adapt and Overcome! Semper Fi

                      GWG8541G 1 Reply Last reply
                      2
                      • Bob StehlikB Bob Stehlik

                        Gotta go with the Udon.GWG8541 I would eat noodles almost everyday when I was in Okinawa or Iwakuni. Love my Japanese noodles!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #14

                        Bob Stehlik not as good as Mama’s in Kinville, but I try.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        Bob StehlikB 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Bob Stehlik not as good as Mama’s in Kinville, but I try.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #15

                          GWG8541 I was up the road at Camp Schwab (Henoko) with the 9th MAB

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #16

                            Great looking food. My vote is GWG8541

                            1 Reply Last reply
                            1
                            • keend0K Offline
                              keend0K Offline
                              keend0
                              Team Orange
                              wrote on last edited by
                              #17

                              Jamieson22 gets my vote but they all look great!

                              1 Reply Last reply
                              1
                              • C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #18

                                Whew, this is a tough week, in more ways than one. I might have voted for some of the Honorable Mentions, some of those look very good. Right now I am going back & forth between The Pulled Pork Enchiladas & the Udon. The Enchiladas look fantastic & I am sure they taste good too because I have a recipe I wrote several years ago for basically the same exact thing. It is really good & makes good use of leftover pulled pork. I really like the way you did them & of course the presentation takes you to home base right away.
                                I think a lot of, well hopefully no blood, but perhaps some tears along the way & definitely some sweat, went into the Udon. It looks tasty & is out of the box for our group, no doubt about that. I like your prep, I like what you have in it, I like your final product. It looks good. I am going with the Udon.

                                1 Reply Last reply
                                2
                                • kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #19

                                  GWG8541 gets my vote, but all look great

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • C Offline
                                    C Offline
                                    Cabelas90
                                    Team Blue
                                    wrote on last edited by
                                    #20

                                    RafterW Gets my Vote! Those look Great!

                                    1 Reply Last reply
                                    1

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