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Doughnuts

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  • JonesyJ Jonesy

    20211023_094239.jpg
    Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #10

    Jonesy - Nice

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • J Offline
      J Offline
      John Belvedere
      Team Blue
      wrote on last edited by
      #11

      My cholesterol and waist size just jumped looking at them.

      1 Reply Last reply
      0
      • wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12

        We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
        It’s all in the icing
        PXL_20211031_163001576.jpg
        One more batch to go.
        PXL_20211031_214903908.jpg Halloween is alot of work.

        SurgS GWG8541G B cdavisC HerbcoFoodH 6 Replies Last reply
        5
        • Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #13

          Absolutely yum!!!

          1 Reply Last reply
          0
          • wdalyW wdaly

            We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
            It’s all in the icing
            PXL_20211031_163001576.jpg
            One more batch to go.
            PXL_20211031_214903908.jpg Halloween is alot of work.

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #14

            wdaly man those look tasty.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • wdalyW wdaly

              We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
              It’s all in the icing
              PXL_20211031_163001576.jpg
              One more batch to go.
              PXL_20211031_214903908.jpg Halloween is alot of work.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #15

              wdaly that is awesome, I bet those things melt in your mouth fresh out of the icing. Great work.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • wdalyW wdaly

                We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                It’s all in the icing
                PXL_20211031_163001576.jpg
                One more batch to go.
                PXL_20211031_214903908.jpg Halloween is alot of work.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #16

                wdaly You gotta love small town Halloween.

                1 Reply Last reply
                0
                • wdalyW wdaly

                  We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                  It’s all in the icing
                  PXL_20211031_163001576.jpg
                  One more batch to go.
                  PXL_20211031_214903908.jpg Halloween is alot of work.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #17

                  wdaly trick or treat. Man those look great. I think you’re going to make a lot of people happy. Congrats

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                    It’s all in the icing
                    PXL_20211031_163001576.jpg
                    One more batch to go.
                    PXL_20211031_214903908.jpg Halloween is alot of work.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #18

                    wdaly I need in my belly!!!

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      We live in a town of 117. Now, 17 dozen twists later, I have to wonder where they all went. PXL_20211031_161203204.jpg
                      It’s all in the icing
                      PXL_20211031_163001576.jpg
                      One more batch to go.
                      PXL_20211031_214903908.jpg Halloween is alot of work.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #19

                      wdaly - WoW!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0

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