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  5. What is the best wireless meat thermometer to purchase ?

What is the best wireless meat thermometer to purchase ?

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  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #5

    Can’t go wrong with anything from Thermoworks.

    1 Reply Last reply
    1
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #6

      I got the meatstick with the wifi bridge. It’s expensive like the meater but can monitor more probes, is able to go into the deep fryer and so far I have had a couple problems but customer service responds by email quickly. Usually one day.

      1 Reply Last reply
      1
      • Jamieson22J Offline
        Jamieson22J Offline
        Jamieson22
        Team Blue PK100 Regular Contributors Sous Vide Power User
        wrote on last edited by
        #7

        Agree on the Thermoworks. Can’t live without my Thermapens from them have teh Smoke remote therm. Accurate as can be and work perfectly!

        Midwest_kcM 1 Reply Last reply
        3
        • ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #8

          Is there such a wireless device that would transmit to some receiver/plug that could then be plugged into a Fireboard?

          1 Reply Last reply
          0
          • Idaho SmokeyI Offline
            Idaho SmokeyI Offline
            Idaho Smokey
            wrote on last edited by
            #9

            I run Thermoworks. Their probes last a long time. If you watch or sign up for their newsletter you can get some really good sale deals.

            1 Reply Last reply
            2
            • BubbaSmoke1963B BubbaSmoke1963

              Hey guys… I’m getting tired of buying wireless meat thermometers on Amazon only to find they have big temp fluctuations. Or the probes crap out after a few uses. What’s the best one to buy?

              blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #10

              BubbaSmoke1963 I have a ink bird ibt-4xp has 4 probes 3 for meat one for ambient temp with rechargeable battery runs off an app….I like it wasn’t too bad on price think it was $60 or so

              1 Reply Last reply
              1
              • Mean DeanM Offline
                Mean DeanM Offline
                Mean Dean
                wrote on last edited by
                #11

                Idaho Smokey agree ^^^^ Thermoworks.

                1 Reply Last reply
                0
                • Mean DeanM Offline
                  Mean DeanM Offline
                  Mean Dean
                  wrote on last edited by
                  #12
                  This post is deleted!
                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #13

                    If you want really wireless than the meater is what I would go with. However, the Grilleye Max seems to be really really good. However, I am gun shy with this as I loved the old grilleye too until they messed it up with a firmware update.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #14

                      I know it’s not a Walton’s product but have been using the Thermoworks products for years. Long before finding this place. Sorry Austin and Jon. Had a probe fail once. Quick call to them and a replacement was on the way. BTW, this was three years after I bought it.

                      1 Reply Last reply
                      0
                      • BubbaSmoke1963B BubbaSmoke1963

                        Hey guys… I’m getting tired of buying wireless meat thermometers on Amazon only to find they have big temp fluctuations. Or the probes crap out after a few uses. What’s the best one to buy?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #15

                        BubbaSmoke1963 Thermpro products are extremely reliable and can only be purchased through them. There is a note on their website that there are “fakes” being sold on Amazon. A couple of chefs i know only use Thermpro for instant, wired or wireless devices. I have an instant read and wired product. No issues after using for the last 1.5 years. Others say the wireless have around 300 feet of range and they do have ones with, I think, up to 4 probes. Good luck with your hunt.

                        1 Reply Last reply
                        2
                        • BubbaSmoke1963B Offline
                          BubbaSmoke1963B Offline
                          BubbaSmoke1963
                          wrote on last edited by
                          #16

                          Thanks I think I will look at the original Thermo probes and the Meater also…

                          zbigjeffZ 1 Reply Last reply
                          1
                          • BubbaSmoke1963B BubbaSmoke1963

                            Thanks I think I will look at the original Thermo probes and the Meater also…

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #17

                            BubbaSmoke1963 Boy, did you ask the correct group. They hopped on that question FAST!!! You have been swarmed. Hope you feel the LOVE. Good luck with your selection.

                            1 Reply Last reply
                            1
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #18

                              FBC0BE28-9C21-4865-879E-FF5771513132.jpeg

                              I was driving myself NUTS trying to find a cheaper alternative, so I figured spend the money on Thermoworks SmokeX4 or spend the money on counseling.

                              The reasons I went with this option is

                              • Reputation
                              • Quality Product
                              • High and Low Alarms (when I hack my pellet grill to smoke since I don’t have a dedicated smoker and can’t do the scheduled temperature cycling
                              • The only one I found that CALIBRATES. I am neurotic about the minutia and coming from a biochem background I need instruments I can depend on to the 1F
                              G Idaho SmokeyI B zbigjeffZ 4 Replies Last reply
                              2
                              • Dr_PainD Dr_Pain

                                FBC0BE28-9C21-4865-879E-FF5771513132.jpeg

                                I was driving myself NUTS trying to find a cheaper alternative, so I figured spend the money on Thermoworks SmokeX4 or spend the money on counseling.

                                The reasons I went with this option is

                                • Reputation
                                • Quality Product
                                • High and Low Alarms (when I hack my pellet grill to smoke since I don’t have a dedicated smoker and can’t do the scheduled temperature cycling
                                • The only one I found that CALIBRATES. I am neurotic about the minutia and coming from a biochem background I need instruments I can depend on to the 1F
                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #19

                                Dr_Pain Hard to go wrong with Thermoworks, I’ve used my thermopen for at least 7 years

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  FBC0BE28-9C21-4865-879E-FF5771513132.jpeg

                                  I was driving myself NUTS trying to find a cheaper alternative, so I figured spend the money on Thermoworks SmokeX4 or spend the money on counseling.

                                  The reasons I went with this option is

                                  • Reputation
                                  • Quality Product
                                  • High and Low Alarms (when I hack my pellet grill to smoke since I don’t have a dedicated smoker and can’t do the scheduled temperature cycling
                                  • The only one I found that CALIBRATES. I am neurotic about the minutia and coming from a biochem background I need instruments I can depend on to the 1F
                                  Idaho SmokeyI Offline
                                  Idaho SmokeyI Offline
                                  Idaho Smokey
                                  wrote on last edited by
                                  #20

                                  Dr_Pain looks like mine down to the color and soft case.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • Idaho SmokeyI Idaho Smokey

                                    Dr_Pain looks like mine down to the color and soft case.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #21

                                    Idaho Smokey said in What is the best wireless meat thermometer to purchase ?:

                                    Dr_Pain looks like mine down to the color and soft case.

                                    HAHAHA!! That’s awesome.

                                    1 Reply Last reply
                                    0
                                    • BubbaSmoke1963B BubbaSmoke1963

                                      Hey guys… I’m getting tired of buying wireless meat thermometers on Amazon only to find they have big temp fluctuations. Or the probes crap out after a few uses. What’s the best one to buy?

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #22

                                      BubbaSmoke1963 - I use a meater Plus most of the time on shorter cooks (4 hours or under) - It works great. On longer cooks I like to use my I-grill 3.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Dr_Pain

                                        FBC0BE28-9C21-4865-879E-FF5771513132.jpeg

                                        I was driving myself NUTS trying to find a cheaper alternative, so I figured spend the money on Thermoworks SmokeX4 or spend the money on counseling.

                                        The reasons I went with this option is

                                        • Reputation
                                        • Quality Product
                                        • High and Low Alarms (when I hack my pellet grill to smoke since I don’t have a dedicated smoker and can’t do the scheduled temperature cycling
                                        • The only one I found that CALIBRATES. I am neurotic about the minutia and coming from a biochem background I need instruments I can depend on to the 1F
                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #23

                                        Dr_Pain Did it come with the case or did you get it separate?

                                        Dr_PainD 1 Reply Last reply
                                        0
                                        • B bocephus

                                          Dr_Pain Did it come with the case or did you get it separate?

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #24

                                          bocephus said in What is the best wireless meat thermometer to purchase ?:

                                          Dr_Pain Did it come with the case or did you get it separate?

                                          Had to purchase separately but it was on sale.

                                          B 1 Reply Last reply
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