Meatgistics Podcast: Home on the Range
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calldoctoday ND Mike twilliams I thought I had seasonal allergies back at beginning of September because we had a soft cold front blow through. I was over my usual allergy stuff within 48 hours, welp a few days I lost my sense of smell. Then I got tested and popped positive. Thankfully all the issues I had were what I thought was allergies. I am thinking about doing the antibody tests that some clinics are offering for research purposes.
HerbcoFood I keep thinking they said they were doing that when you give blood too. Glad you are doing better now.
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HerbcoFood I keep thinking they said they were doing that when you give blood too. Glad you are doing better now.
calldoctoday My sense of smell still is somewhat not there, I can smell some things but it’s still very faint. I was cleaning shrimp yesterday and I took a big ol whiff of the shells, almost nothing.
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calldoctoday Thanks, the first go round was much worse than the second. I am vaccinated now so I hope these problems are behind me.
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Iart trying to figure out why the shakers arent showing the ingredients on the website. It is a process issue of some sort as we don’t have the ingredients in our inventory system. I will see what I can figure out cause that should be on there from a convenience standpoint. That was very nice of one of the CS people to do that, what I liked best about working in CS was the fact that we were able to do things like that, take those few extra minutes and help a potential or existing customer. Ill let everyone know if we can or cant get the ingredients on the site. Thanks for listening guys, makes everything a lot more fun to do to know that people are enjoying it!
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calldoctoday ND Mike twilliams I thought I had seasonal allergies back at beginning of September because we had a soft cold front blow through. I was over my usual allergy stuff within 48 hours, welp a few days I lost my sense of smell. Then I got tested and popped positive. Thankfully all the issues I had were what I thought was allergies. I am thinking about doing the antibody tests that some clinics are offering for research purposes.
HerbcoFood yes red cross does antibody testing on all samples. In fact, if you have recently recovered and you are O+ you are the most desirable to them right now as O+ is the highest demand at the moment.
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No idea what lart is…I am maybe?
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Update, I never found my ear bud by the way. Lost to the nonsense of my life!
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Jonathon hahahha! Yeah I was really impressed with the CS gal I spoke to. I wish I could remember her name so you could give her some kudos! Sucks about your earbud by the way.
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Only two of them, I will tell the CS manager to give them both an atta girl!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon thanks…they both deserve it. I have spoken to both of them!
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ND Mike Okay, the one I checked Sweet Chipotle Lime didn’t have it but |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning does have them. They are down in the product attributes section on the website down below the videos. And I checked |Butter-Garlic-Rub and |Prime-Rib-Rub-No-MSG and they both did have them.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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ND Mike Okay, the one I checked Sweet Chipotle Lime didn’t have it but |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning does have them. They are down in the product attributes section on the website down below the videos. And I checked |Butter-Garlic-Rub and |Prime-Rib-Rub-No-MSG and they both did have them.
Jonathon thanks for checking this out!
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Austin thanks for the shoutout! I’d come cook with you anytime. I’m only 60 miles or so away! I’ve been MIA for a little bit. Went out to Colorado to hit some jeep trails, fish and explore.
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Lab grown ribeye should be labeled something similar to: “synthetic beef: whole-muscle ribeye alternative”. It can not contain “natural”, anything about feed diet. I’m sure there will be something about sustainably sourced in there or slaughter-free, slaughterless.
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lab grown sounds like star trek
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Lab grown ribeye should be labeled something similar to: “synthetic beef: whole-muscle ribeye alternative”. It can not contain “natural”, anything about feed diet. I’m sure there will be something about sustainably sourced in there or slaughter-free, slaughterless.
RafterW Just doesn’t sound good at all.
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bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.
Matt W.
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bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
wdaly said in Meatgistics Podcast: Home on the Range:
cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
So sad that those guys are getting regulated out of existence though.
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