<![CDATA[Meatgistics Podcast: Home on the Range]]>Podcast Banner

Meatgistics Podcast: Home on the Range

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.



What we talked about:

Listen as Jon and Austin record a podcast from quarantine! They recorded from their houses, Jon is a well-known hater of working from home so a few drinks were had on his end. They also discuss Jon’s apocalypse preparation and one of the best Meat Hacks we’ve ever had on the show!

Meatgistics Podcast: Home on the Range

]]>https://waltonsdev.nodebb.com/topic/4374/meatgistics-podcast-home-on-the-rangeRSS for NodeFri, 11 Sep 2026 01:48:57 GMTFri, 08 Oct 2021 18:21:12 GMT60<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 22 Oct 2021 17:40:52 GMT]]>wdaly I’m right there with brother. That’s the only way I go.

]]>https://waltonsdev.nodebb.com/post/52761https://waltonsdev.nodebb.com/post/52761Fri, 22 Oct 2021 17:40:52 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 22 Oct 2021 14:02:54 GMT]]>wdaly said in Meatgistics Podcast: Home on the Range:

cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.

So sad that those guys are getting regulated out of existence though.

]]>https://waltonsdev.nodebb.com/post/52710https://waltonsdev.nodebb.com/post/52710Fri, 22 Oct 2021 14:02:54 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 22 Oct 2021 13:29:29 GMT]]>cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.

]]>https://waltonsdev.nodebb.com/post/52696https://waltonsdev.nodebb.com/post/52696Fri, 22 Oct 2021 13:29:29 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Thu, 21 Oct 2021 21:08:22 GMT]]>RafterW well said 👏

]]>https://waltonsdev.nodebb.com/post/52631https://waltonsdev.nodebb.com/post/52631Thu, 21 Oct 2021 21:08:22 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 15 Oct 2021 19:59:26 GMT]]>bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.

]]>https://waltonsdev.nodebb.com/post/51343https://waltonsdev.nodebb.com/post/51343Fri, 15 Oct 2021 19:59:26 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 15 Oct 2021 19:27:12 GMT]]>RafterW Just doesn’t sound good at all.

]]>https://waltonsdev.nodebb.com/post/51335https://waltonsdev.nodebb.com/post/51335Fri, 15 Oct 2021 19:27:12 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 15 Oct 2021 18:57:45 GMT]]>lab grown sounds like star trek

]]>https://waltonsdev.nodebb.com/post/51325https://waltonsdev.nodebb.com/post/51325Fri, 15 Oct 2021 18:57:45 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 15 Oct 2021 17:04:27 GMT]]>Lab grown ribeye should be labeled something similar to: “synthetic beef: whole-muscle ribeye alternative”. It can not contain “natural”, anything about feed diet. I’m sure there will be something about sustainably sourced in there or slaughter-free, slaughterless.

]]>https://waltonsdev.nodebb.com/post/51297https://waltonsdev.nodebb.com/post/51297Fri, 15 Oct 2021 17:04:27 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Fri, 15 Oct 2021 16:52:22 GMT]]>Austin thanks for the shoutout! I’d come cook with you anytime. I’m only 60 miles or so away! I’ve been MIA for a little bit. Went out to Colorado to hit some jeep trails, fish and explore.

]]>https://waltonsdev.nodebb.com/post/51290https://waltonsdev.nodebb.com/post/51290Fri, 15 Oct 2021 16:52:22 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 18:30:23 GMT]]>Jonathon thanks for checking this out!

]]>https://waltonsdev.nodebb.com/post/50809https://waltonsdev.nodebb.com/post/50809Tue, 12 Oct 2021 18:30:23 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 15:18:16 GMT]]>ND Mike Okay, the one I checked Sweet Chipotle Lime didn’t have it but |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning does have them. They are down in the product attributes section on the website down below the videos. And I checked |Butter-Garlic-Rub and |Prime-Rib-Rub-No-MSG and they both did have them.

2db4195c-ca1b-477d-bf94-ca5cc401991d-image.png

]]>https://waltonsdev.nodebb.com/post/50781https://waltonsdev.nodebb.com/post/50781Tue, 12 Oct 2021 15:18:16 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 14:30:41 GMT]]>Jonathon thanks…they both deserve it. I have spoken to both of them!

]]>https://waltonsdev.nodebb.com/post/50772https://waltonsdev.nodebb.com/post/50772Tue, 12 Oct 2021 14:30:41 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 13:29:47 GMT]]>Only two of them, I will tell the CS manager to give them both an atta girl!

]]>https://waltonsdev.nodebb.com/post/50750https://waltonsdev.nodebb.com/post/50750Tue, 12 Oct 2021 13:29:47 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 13:10:53 GMT]]>Jonathon hahahha! Yeah I was really impressed with the CS gal I spoke to. I wish I could remember her name so you could give her some kudos! Sucks about your earbud by the way.

]]>https://waltonsdev.nodebb.com/post/50748https://waltonsdev.nodebb.com/post/50748Tue, 12 Oct 2021 13:10:53 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 13:06:01 GMT]]>Update, I never found my ear bud by the way. Lost to the nonsense of my life!

]]>https://waltonsdev.nodebb.com/post/50745https://waltonsdev.nodebb.com/post/50745Tue, 12 Oct 2021 13:06:01 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 13:01:08 GMT]]>No idea what lart is…I am maybe?

]]>https://waltonsdev.nodebb.com/post/50744https://waltonsdev.nodebb.com/post/50744Tue, 12 Oct 2021 13:01:08 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Tue, 12 Oct 2021 12:51:50 GMT]]>HerbcoFood yes red cross does antibody testing on all samples. In fact, if you have recently recovered and you are O+ you are the most desirable to them right now as O+ is the highest demand at the moment.

]]>https://waltonsdev.nodebb.com/post/50736https://waltonsdev.nodebb.com/post/50736Tue, 12 Oct 2021 12:51:50 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Mon, 11 Oct 2021 21:45:00 GMT]]>Iart trying to figure out why the shakers arent showing the ingredients on the website. It is a process issue of some sort as we don’t have the ingredients in our inventory system. I will see what I can figure out cause that should be on there from a convenience standpoint. That was very nice of one of the CS people to do that, what I liked best about working in CS was the fact that we were able to do things like that, take those few extra minutes and help a potential or existing customer. Ill let everyone know if we can or cant get the ingredients on the site. Thanks for listening guys, makes everything a lot more fun to do to know that people are enjoying it!

]]>https://waltonsdev.nodebb.com/post/50677https://waltonsdev.nodebb.com/post/50677Mon, 11 Oct 2021 21:45:00 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Sun, 10 Oct 2021 23:38:04 GMT]]>calldoctoday Thanks, the first go round was much worse than the second. I am vaccinated now so I hope these problems are behind me.

]]>https://waltonsdev.nodebb.com/post/50545https://waltonsdev.nodebb.com/post/50545Sun, 10 Oct 2021 23:38:04 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Sun, 10 Oct 2021 19:42:49 GMT]]>calldoctoday My sense of smell still is somewhat not there, I can smell some things but it’s still very faint. I was cleaning shrimp yesterday and I took a big ol whiff of the shells, almost nothing.

]]>https://waltonsdev.nodebb.com/post/50527https://waltonsdev.nodebb.com/post/50527Sun, 10 Oct 2021 19:42:49 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Sun, 10 Oct 2021 19:41:13 GMT]]>HerbcoFood I keep thinking they said they were doing that when you give blood too. Glad you are doing better now.

]]>https://waltonsdev.nodebb.com/post/50525https://waltonsdev.nodebb.com/post/50525Sun, 10 Oct 2021 19:41:13 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Sun, 10 Oct 2021 19:24:55 GMT]]>calldoctoday ND Mike twilliams I thought I had seasonal allergies back at beginning of September because we had a soft cold front blow through. I was over my usual allergy stuff within 48 hours, welp a few days I lost my sense of smell. Then I got tested and popped positive. Thankfully all the issues I had were what I thought was allergies. I am thinking about doing the antibody tests that some clinics are offering for research purposes.

]]>https://waltonsdev.nodebb.com/post/50523https://waltonsdev.nodebb.com/post/50523Sun, 10 Oct 2021 19:24:55 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Sun, 10 Oct 2021 19:18:21 GMT]]>calldoctoday thanks!

]]>https://waltonsdev.nodebb.com/post/50521https://waltonsdev.nodebb.com/post/50521Sun, 10 Oct 2021 19:18:21 GMT<![CDATA[Reply to Meatgistics Podcast: Home on the Range on Sun, 10 Oct 2021 19:15:24 GMT]]>ND Mike Allergy season has been rough this year, so everyone asks if you have it. Although I was reluctant initially, we went ahead & got the shots for other reasons though. I hope you are doing better with all the smoke to boot.

]]>https://waltonsdev.nodebb.com/post/50520https://waltonsdev.nodebb.com/post/50520Sun, 10 Oct 2021 19:15:24 GMT