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  4. Meatgistics Podcast: Home on the Range

Meatgistics Podcast: Home on the Range

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  • C calldoctoday

    twilliams, bocephus I am glad that all of you gentlemen are doing better.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #27

    calldoctoday Thanks, the first go round was much worse than the second. I am vaccinated now so I hope these problems are behind me.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #28

      Iart trying to figure out why the shakers arent showing the ingredients on the website. It is a process issue of some sort as we don’t have the ingredients in our inventory system. I will see what I can figure out cause that should be on there from a convenience standpoint. That was very nice of one of the CS people to do that, what I liked best about working in CS was the fact that we were able to do things like that, take those few extra minutes and help a potential or existing customer. Ill let everyone know if we can or cant get the ingredients on the site. Thanks for listening guys, makes everything a lot more fun to do to know that people are enjoying it!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        calldoctoday ND Mike twilliams I thought I had seasonal allergies back at beginning of September because we had a soft cold front blow through. I was over my usual allergy stuff within 48 hours, welp a few days I lost my sense of smell. Then I got tested and popped positive. Thankfully all the issues I had were what I thought was allergies. I am thinking about doing the antibody tests that some clinics are offering for research purposes.

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #29

        HerbcoFood yes red cross does antibody testing on all samples. In fact, if you have recently recovered and you are O+ you are the most desirable to them right now as O+ is the highest demand at the moment.

        1 Reply Last reply
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        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #30

          No idea what lart is…I am maybe?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ND MikeN 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #31

            Update, I never found my ear bud by the way. Lost to the nonsense of my life!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • JonathonJ Jonathon

              No idea what lart is…I am maybe?

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #32

              Jonathon hahahha! Yeah I was really impressed with the CS gal I spoke to. I wish I could remember her name so you could give her some kudos! Sucks about your earbud by the way.

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #33

                Only two of them, I will tell the CS manager to give them both an atta girl!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ND MikeN 1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Only two of them, I will tell the CS manager to give them both an atta girl!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #34

                  Jonathon thanks…they both deserve it. I have spoken to both of them!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #35

                    ND Mike Okay, the one I checked Sweet Chipotle Lime didn’t have it but |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning does have them. They are down in the product attributes section on the website down below the videos. And I checked |Butter-Garlic-Rub and |Prime-Rib-Rub-No-MSG and they both did have them.

                    2db4195c-ca1b-477d-bf94-ca5cc401991d-image.png

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ND MikeN 1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      ND Mike Okay, the one I checked Sweet Chipotle Lime didn’t have it but |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning does have them. They are down in the product attributes section on the website down below the videos. And I checked |Butter-Garlic-Rub and |Prime-Rib-Rub-No-MSG and they both did have them.

                      2db4195c-ca1b-477d-bf94-ca5cc401991d-image.png

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #36

                      Jonathon thanks for checking this out!

                      1 Reply Last reply
                      1
                      • RafterWR Offline
                        RafterWR Offline
                        RafterW
                        Power User Regular Contributors Cast Iron Big Green Egg
                        wrote on last edited by
                        #37

                        Austin thanks for the shoutout! I’d come cook with you anytime. I’m only 60 miles or so away! I’ve been MIA for a little bit. Went out to Colorado to hit some jeep trails, fish and explore.

                        Matt W.

                        1 Reply Last reply
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                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #38

                          Lab grown ribeye should be labeled something similar to: “synthetic beef: whole-muscle ribeye alternative”. It can not contain “natural”, anything about feed diet. I’m sure there will be something about sustainably sourced in there or slaughter-free, slaughterless.

                          Matt W.

                          B 1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #39

                            lab grown sounds like star trek

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                            0
                            • RafterWR RafterW

                              Lab grown ribeye should be labeled something similar to: “synthetic beef: whole-muscle ribeye alternative”. It can not contain “natural”, anything about feed diet. I’m sure there will be something about sustainably sourced in there or slaughter-free, slaughterless.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #40

                              RafterW Just doesn’t sound good at all.

                              RafterWR 1 Reply Last reply
                              1
                              • B bocephus

                                RafterW Just doesn’t sound good at all.

                                RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by RafterW
                                #41

                                bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.

                                Matt W.

                                cdavisC 1 Reply Last reply
                                0
                                • RafterWR RafterW

                                  bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #42

                                  RafterW well said 👏

                                  wdalyW 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    RafterW well said 👏

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #43

                                    cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.

                                    Dr_PainD cdavisC 2 Replies Last reply
                                    0
                                    • wdalyW wdaly

                                      cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #44

                                      wdaly said in Meatgistics Podcast: Home on the Range:

                                      cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.

                                      So sad that those guys are getting regulated out of existence though.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #45

                                        wdaly I’m right there with brother. That’s the only way I go.

                                        1 Reply Last reply
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