Meatgistics Podcast: Home on the Range
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Only two of them, I will tell the CS manager to give them both an atta girl!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon thanks…they both deserve it. I have spoken to both of them!
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ND Mike Okay, the one I checked Sweet Chipotle Lime didn’t have it but |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning does have them. They are down in the product attributes section on the website down below the videos. And I checked |Butter-Garlic-Rub and |Prime-Rib-Rub-No-MSG and they both did have them.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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ND Mike Okay, the one I checked Sweet Chipotle Lime didn’t have it but |Walton-s-Ultimate-Steak-and-Roast-Rub-Seasoning does have them. They are down in the product attributes section on the website down below the videos. And I checked |Butter-Garlic-Rub and |Prime-Rib-Rub-No-MSG and they both did have them.
Jonathon thanks for checking this out!
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Austin thanks for the shoutout! I’d come cook with you anytime. I’m only 60 miles or so away! I’ve been MIA for a little bit. Went out to Colorado to hit some jeep trails, fish and explore.
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Lab grown ribeye should be labeled something similar to: “synthetic beef: whole-muscle ribeye alternative”. It can not contain “natural”, anything about feed diet. I’m sure there will be something about sustainably sourced in there or slaughter-free, slaughterless.
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lab grown sounds like star trek
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Lab grown ribeye should be labeled something similar to: “synthetic beef: whole-muscle ribeye alternative”. It can not contain “natural”, anything about feed diet. I’m sure there will be something about sustainably sourced in there or slaughter-free, slaughterless.
RafterW Just doesn’t sound good at all.
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bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.
Matt W.
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bocephus I don’t think it should sound good either! The industry will spin it to seem more appealing than it should be. IMO there isn’t anything unethical with raising livestock, growing local economies, butchering said livestock and enjoying the consumption of the meat that the livestock provides. Ethically-sourced will almost certainly end up on the lab grown product label…makes the target consumer feel good. I don’t have a problem with people buying lab grown meat, it just won’t be me buying it. Same opinion on drugs, hookers, and pretty much anything else, so long as it isn’t imposing on the freedoms of me or mine.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
wdaly said in Meatgistics Podcast: Home on the Range:
cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
So sad that those guys are getting regulated out of existence though.
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cdavis Living in beef country, I’ll continue to get my meat from the local rancher and processed at the local meat locker. I don’t think any meat will be better than that raised by responsible ranchers.
wdaly I’m right there with brother. That’s the only way I go.
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