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  5. Now it is get getting stupid….

Now it is get getting stupid….

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #18

    We should do a meat strike and become VEGE… I could not even finish that word!!!

    I think the end game will be that we will form some better community bonds with our farmers and bypass the “industry”. If we have some farmers on the board they should identify themselves and start thinking about offering some primal cuts to their brothers on the board. I would be happy to Venmo some Christmas money in return

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #19

      Humm… bbq okra… nope I’ll stick with meat!

      Ridley AcresR 1 Reply Last reply
      0
      • samspadeS samspade

        Humm… bbq okra… nope I’ll stick with meat!

        Ridley AcresR Offline
        Ridley AcresR Offline
        Ridley Acres
        Regular Contributors
        wrote on last edited by
        #20

        samspade said in Now it is get getting stupid….:

        Humm… bbq okra… nope I’ll stick with meat!

        grilled okra is a side, not a main dish

        1 Reply Last reply
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        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #21

          Ha…its becomes the main if we go vegan as Dr_Pain sugested

          HerbcoFoodH 1 Reply Last reply
          0
          • samspadeS samspade

            Ha…its becomes the main if we go vegan as Dr_Pain sugested

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #22

            samspade But to be vegan properly you have to give it a beef/pork flavor.

            Ridley AcresR 1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              samspade But to be vegan properly you have to give it a beef/pork flavor.

              Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #23
              This post is deleted!
              1 Reply Last reply
              0
              • Jamieson22J Offline
                Jamieson22J Offline
                Jamieson22
                Team Blue PK100 Regular Contributors Sous Vide Power User
                wrote on last edited by
                #24

                This is where “loss leaders” at grocery store come in handy. This week grabbed $7.99lb choice “black angus” porterhouse steaks by just watching the ads.

                1 Reply Last reply
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                • G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #25

                  I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                  ND MikeN 1 Reply Last reply
                  3
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #26

                    Specials at US Foods/Chiefs Food Store 9/27-10/10 Briskets for $3.99 lb. (probably select they never say in the ads) and bone in pork butts at $1.49 lb… Of course with us here where I live it depends on whether or not they are getting stock from the UNFI distribution center.

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                    • Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by Dr_Pain
                      #27

                      D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                      Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                      mrobisrM 1 Reply Last reply
                      4
                      • ChefC Chef

                        Grimpuppy Restaurant Depot is a wholesale cash and carry commercial restaurant and food service supplier.

                        While the best deals are on case quantities, cases can be broken. When meats and produce are nearing their expiration date, great deals can be had. I’ve gotten strip loins for as low as $2.79 for choice and rib loin for about $4.00.

                        Can also get many items that are not available in typical retail stores.

                        There are three locations in the Houston area.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #28

                        Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • C calldoctoday

                          Chef You need to get them to open up one in SE Alabama. They finally brought Academy here after several years & even a few letters. Then the corporation apparently changed & it is not even close to what it used to be.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #29

                          calldoctoday Yep it has slowly been changing over the years.

                          mrobisrM 1 Reply Last reply
                          1
                          • Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #30

                            Feb 2020 we purchased a side of beef from a local farm and just this past Sat I was pan frying a tenderloin I found in the freezer from that cow. Was talking to the wife about this thread and in particular Grimpuppy’s original post about the $18/# steaks. Then we also considered how some of the other members of this community were expressing interest in farm fresh meats.

                            If there is a legitimate interest then I’ll just throw out there that we will be harvesting some pork in the near future and are willing to entertain a discussion about the options. Selling uninspected processed meat direct to consumers has some legal consequences, but I believe I can sell you a pig and help you harvest your pig.

                            1 Reply Last reply
                            0
                            • G gus4416

                              I buy a half a beef it is red angus 3 dollars a pound hanging weight cut up and vacuum sealed for .79 cents a pound it taste great

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by ND Mike
                              #31

                              gus4416 I just bought a quarter of beef about a month ago. The guy gave us a good deal. $2.25/lb hanging weight and then the locker plant was a $1/lb for cutting and wrapping. I like buying right off the farm so much better. The quality is by far superior.

                              1 Reply Last reply
                              6
                              • HerbcoFoodH HerbcoFood

                                calldoctoday Yep it has slowly been changing over the years.

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #32

                                HerbcoFood said in Now it is get getting stupid….:

                                calldoctoday Yep it has slowly been changing over the years.

                                Joined the other hypocrite woke corps.

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                                0
                                • Dr_PainD Dr_Pain

                                  D62374B9-0867-4DB6-A416-41605ADA3AFF.jpeg

                                  Saw some T-Bone Strip Loin for $5.25/lbs. Bought it and got them to cut some 2” slabs. Average weight is 2.4lbs per steak. I’ll be having a feast

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #33

                                  Dr_Pain oh yeah they look terrific.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • mrobisrM mrobisr

                                    Dr_Pain oh yeah they look terrific.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #34

                                    mrobisr said in Now it is get getting stupid….:

                                    Dr_Pain oh yeah they look terrific.

                                    Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                                    mrobisrM 1 Reply Last reply
                                    3
                                    • Dr_PainD Dr_Pain

                                      mrobisr said in Now it is get getting stupid….:

                                      Dr_Pain oh yeah they look terrific.

                                      Hey Mark, you woke thi thread up and the first thing that popped up was those steaks. I was “man those are incredible!!” Then I realized it was my picture LOL!!!

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #35

                                      Dr_Pain i didn’t even look at the date, lol.

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