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  5. First Dry Rub Bacon Attempt

First Dry Rub Bacon Attempt

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  • PapaSopP PapaSop

    GWG8541 said in First Dry Rub Bacon Attempt:

    PapaSop I split the difference and did 6. I also soak/rinsed an extra time. I like salty stuff, but it turned out great. Not to salty at all if you follow everything and soak/rinse it well. Good luck its easier than I thought

    I also pulled this on day 6. Rinsed twice. Still came out a little saltier than I prefer but very good. Next one I’ll pull at day 5 and give an extra rinse just to see if there is a difference. One thing that was perfect was the smoke smell while slicing. Filled the entire room. Awesome.

    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #92

    PapaSop You’ve become a bacon Wizard! Looks great!

    Improvise, Adapt and Overcome! Semper Fi

    PapaSopP 1 Reply Last reply
    1
    • Bob StehlikB Bob Stehlik

      PapaSop You’ve become a bacon Wizard! Looks great!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #93

      Bob Stehlik said in First Dry Rub Bacon Attempt:

      PapaSop You’ve become a bacon Wizard! Looks great!

      Well… Don’t know about being a wizard, but thanks.

      cdavisC 1 Reply Last reply
      1
      • PapaSopP PapaSop

        Bob Stehlik said in First Dry Rub Bacon Attempt:

        PapaSop You’ve become a bacon Wizard! Looks great!

        Well… Don’t know about being a wizard, but thanks.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #94

        PapaSop well at least you had the kahunas to try it. I’m still sitting on the fence. Congrats to you sir. 👏

        PapaSopP 1 Reply Last reply
        1
        • cdavisC cdavis

          PapaSop well at least you had the kahunas to try it. I’m still sitting on the fence. Congrats to you sir. 👏

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #95

          cdavis said in First Dry Rub Bacon Attempt:

          PapaSop well at least you had the kahunas to try it. I’m still sitting on the fence. Congrats to you sir. 👏

          Go for it! Nothing ventured, nothing gained. Think I’ll still tweak for what works for me but, super easy. 👍undefined

          processheadP cdavisC 2 Replies Last reply
          0
          • PapaSopP PapaSop

            cdavis said in First Dry Rub Bacon Attempt:

            PapaSop well at least you had the kahunas to try it. I’m still sitting on the fence. Congrats to you sir. 👏

            Go for it! Nothing ventured, nothing gained. Think I’ll still tweak for what works for me but, super easy. 👍undefined

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #96

            PapaSop said in First Dry Rub Bacon Attempt:

            cdavis said in First Dry Rub Bacon Attempt:

            PapaSop well at least you had the kahunas to try it. I’m still sitting on the fence. Congrats to you sir. 👏

            Go for it! Nothing ventured, nothing gained. Think I’ll still tweak for what works for me but, super easy. 👍undefined

            Agree, bacon sounds daunting, but it could be one of the easier meat processes out there. If you have a slicer, you have the hardest part of making bacon whipped.

            Paul

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              cdavis said in First Dry Rub Bacon Attempt:

              PapaSop well at least you had the kahunas to try it. I’m still sitting on the fence. Congrats to you sir. 👏

              Go for it! Nothing ventured, nothing gained. Think I’ll still tweak for what works for me but, super easy. 👍undefined

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #97

              PapaSop I love to hear those words. Thanks 😊

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Pulled the trigger today. Asked if they’d do better on price if I took the whole side. Yep. From $4.49 to $3.99. Never hurts to ask.
                I’ll consider this a win win with the prices now.
                Besides, I really want to try this. 👍undefinedundefined.

                PXL_20211105_204943863.jpg

                More to follow…

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #98

                PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                Life is a Garden - Dig it.

                processheadP Bob StehlikB KWDragonK PapaSopP 4 Replies Last reply
                0
                • lkrfletcherL lkrfletcher

                  PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #99

                  lkrfletcher said in First Dry Rub Bacon Attempt:

                  PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                  Costco here carries them and presently at a reasonable price. Looks like you have a Costco near you in Thornton, but not sure what they carry there.

                  Paul

                  lkrfletcherL 1 Reply Last reply
                  0
                  • processheadP processhead

                    lkrfletcher said in First Dry Rub Bacon Attempt:

                    PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                    Costco here carries them and presently at a reasonable price. Looks like you have a Costco near you in Thornton, but not sure what they carry there.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #100

                    processhead - I go there all the time, I have never seen them. I will ask one of the butcher’s next time I am there.

                    Life is a Garden - Dig it.

                    GWG8541G Bob StehlikB 2 Replies Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #101

                      lkrfletcher I saw some at COSTCO the other day and SAM’S Club had some yesterday. You can also find them at H-MART but in smaller pieces, just not whole bellies. There’s an H-MART up by you at about 90th & Sheridan.

                      Improvise, Adapt and Overcome! Semper Fi

                      lkrfletcherL wdalyW 2 Replies Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #102

                        Check out the food markets in Little Saigon there in Denver. They will probably carry bellies and other tasty things you don’t find in regular G stores.

                        Paul

                        lkrfletcherL 1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          lkrfletcher I saw some at COSTCO the other day and SAM’S Club had some yesterday. You can also find them at H-MART but in smaller pieces, just not whole bellies. There’s an H-MART up by you at about 90th & Sheridan.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #103

                          Bob Stehlik - thanks

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            Check out the food markets in Little Saigon there in Denver. They will probably carry bellies and other tasty things you don’t find in regular G stores.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #104

                            processhead thanks

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                              KWDragonK Offline
                              KWDragonK Offline
                              KWDragon
                              wrote on last edited by
                              #105

                              lkrfletcher When we lived in Alaska, we got them at Three Bears, which are in the Western states. Here in Michigan, we buy a whole pig from a butcher about 3 hours from us.

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                lkrfletcher I saw some at COSTCO the other day and SAM’S Club had some yesterday. You can also find them at H-MART but in smaller pieces, just not whole bellies. There’s an H-MART up by you at about 90th & Sheridan.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #106

                                Bob Stehlik I love the H Mart in Denver. Took my grandkids there. What an eye opener for them. Great place for Korean ingredients.

                                Bob StehlikB 1 Reply Last reply
                                1
                                • W Warrenlc57

                                  OMG that looks so good. I’m in Texas and I sometimes get offered a “wild hog.” I am very wary of such offers for a variety of reasons, but one of my sons hunts and said that wild hog is absolutely delicious. Have you ever had a wild hog and made bacon from that belly?

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #107

                                  Warrenlc57 living in central Texas I could get a trap full of wild hogs any time i wanted, but from my experience I will only eat the 40-60lbs. I know people that will deal with the larger ones, but the smaller ones when smoked whole are truely delicious.

                                  1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #108

                                    lkrfletcher said in First Dry Rub Bacon Attempt:

                                    PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                                    Found them a local Festival Foods. Local butcher shops all had them but higher priced.

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Bob Stehlik I love the H Mart in Denver. Took my grandkids there. What an eye opener for them. Great place for Korean ingredients.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #109

                                      wdaly Best assortment of fresh fish in town. I live close to the H-Mart @Yale & Havana. We go at least twice a month. They always have something different to try.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Dr_Pain lost two of the 3 jams I ordered. I let Walton’s customer service know via their email. I checked my emails a few minutes later and had a new order email pop up to replace.the two jars. Talk about great customer service.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #110

                                        GWG8541 Have always found Waltons has great customer service.

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          processhead - I go there all the time, I have never seen them. I will ask one of the butcher’s next time I am there.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #111

                                          lkrfletcher COSTCO has been the only place I have found them recently.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

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