We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:

https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe

Thank you for the recipe and the cures and equipment to make this possible!

That looks delicious! Great job!

lkrfletcher When we lived in Alaska, we got them at Three Bears, which are in the Western states. Here in Michigan, we buy a whole pig from a butcher about 3 hours from us.

wdaly It really wasn’t that difficult. The recipe and accompanying video walked us right through it. Definitely worth getting a good cut of meat and giving it a try.