Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. First Dry Rub Bacon Attempt

First Dry Rub Bacon Attempt

Scheduled Pinned Locked Moved Bragging Board
119 Posts 23 Posters 6.2k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    Pulled the trigger today. Asked if they’d do better on price if I took the whole side. Yep. From $4.49 to $3.99. Never hurts to ask.
    I’ll consider this a win win with the prices now.
    Besides, I really want to try this. 👍undefinedundefined.

    PXL_20211105_204943863.jpg

    More to follow…

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #98

    PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

    Life is a Garden - Dig it.

    processheadP Bob StehlikB KWDragonK PapaSopP 4 Replies Last reply
    0
    • lkrfletcherL lkrfletcher

      PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #99

      lkrfletcher said in First Dry Rub Bacon Attempt:

      PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

      Costco here carries them and presently at a reasonable price. Looks like you have a Costco near you in Thornton, but not sure what they carry there.

      Paul

      lkrfletcherL 1 Reply Last reply
      0
      • processheadP processhead

        lkrfletcher said in First Dry Rub Bacon Attempt:

        PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

        Costco here carries them and presently at a reasonable price. Looks like you have a Costco near you in Thornton, but not sure what they carry there.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #100

        processhead - I go there all the time, I have never seen them. I will ask one of the butcher’s next time I am there.

        Life is a Garden - Dig it.

        GWG8541G Bob StehlikB 2 Replies Last reply
        0
        • lkrfletcherL lkrfletcher

          PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #101

          lkrfletcher I saw some at COSTCO the other day and SAM’S Club had some yesterday. You can also find them at H-MART but in smaller pieces, just not whole bellies. There’s an H-MART up by you at about 90th & Sheridan.

          Improvise, Adapt and Overcome! Semper Fi

          lkrfletcherL wdalyW 2 Replies Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #102

            Check out the food markets in Little Saigon there in Denver. They will probably carry bellies and other tasty things you don’t find in regular G stores.

            Paul

            lkrfletcherL 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              lkrfletcher I saw some at COSTCO the other day and SAM’S Club had some yesterday. You can also find them at H-MART but in smaller pieces, just not whole bellies. There’s an H-MART up by you at about 90th & Sheridan.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #103

              Bob Stehlik - thanks

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • processheadP processhead

                Check out the food markets in Little Saigon there in Denver. They will probably carry bellies and other tasty things you don’t find in regular G stores.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #104

                processhead thanks

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                  KWDragonK Offline
                  KWDragonK Offline
                  KWDragon
                  wrote on last edited by
                  #105

                  lkrfletcher When we lived in Alaska, we got them at Three Bears, which are in the Western states. Here in Michigan, we buy a whole pig from a butcher about 3 hours from us.

                  1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    lkrfletcher I saw some at COSTCO the other day and SAM’S Club had some yesterday. You can also find them at H-MART but in smaller pieces, just not whole bellies. There’s an H-MART up by you at about 90th & Sheridan.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #106

                    Bob Stehlik I love the H Mart in Denver. Took my grandkids there. What an eye opener for them. Great place for Korean ingredients.

                    Bob StehlikB 1 Reply Last reply
                    1
                    • W Warrenlc57

                      OMG that looks so good. I’m in Texas and I sometimes get offered a “wild hog.” I am very wary of such offers for a variety of reasons, but one of my sons hunts and said that wild hog is absolutely delicious. Have you ever had a wild hog and made bacon from that belly?

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #107

                      Warrenlc57 living in central Texas I could get a trap full of wild hogs any time i wanted, but from my experience I will only eat the 40-60lbs. I know people that will deal with the larger ones, but the smaller ones when smoked whole are truely delicious.

                      1 Reply Last reply
                      1
                      • lkrfletcherL lkrfletcher

                        PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #108

                        lkrfletcher said in First Dry Rub Bacon Attempt:

                        PapaSop - Where do you guys find the pork bellies for bacon? I don’t recall seeing them in my local stores.

                        Found them a local Festival Foods. Local butcher shops all had them but higher priced.

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          Bob Stehlik I love the H Mart in Denver. Took my grandkids there. What an eye opener for them. Great place for Korean ingredients.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #109

                          wdaly Best assortment of fresh fish in town. I live close to the H-Mart @Yale & Havana. We go at least twice a month. They always have something different to try.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Dr_Pain lost two of the 3 jams I ordered. I let Walton’s customer service know via their email. I checked my emails a few minutes later and had a new order email pop up to replace.the two jars. Talk about great customer service.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #110

                            GWG8541 Have always found Waltons has great customer service.

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              processhead - I go there all the time, I have never seen them. I will ask one of the butcher’s next time I am there.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #111

                              lkrfletcher COSTCO has been the only place I have found them recently.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #112

                                PapaSop glad to see you made a great product. I usually make one covered in coarse cracked pepper. Sometimes an extra soak or two will help remove some extra salt. If you like it spicy try some jalapeno or red pepper in your rub.

                                PapaSopP 1 Reply Last reply
                                1
                                • mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #113

                                  Apparently we ran out of bacon in the freezer, so I told the wife to pick up a pound at the grocery store for a new recipe I wanted to try. WOW, in our sheltered life of processing our own bacon and sausage we had not realized how much bacon had went up. Moral of the story do not run out of processed meat and check your freezer inventory today. Yes I currently have 3 half bellies curing now. What is really odd is that the pork bellies are still the same price as they have been for months and the boston butts have actually dropped in price.

                                  C 1 Reply Last reply
                                  1
                                  • mrobisrM mrobisr

                                    Apparently we ran out of bacon in the freezer, so I told the wife to pick up a pound at the grocery store for a new recipe I wanted to try. WOW, in our sheltered life of processing our own bacon and sausage we had not realized how much bacon had went up. Moral of the story do not run out of processed meat and check your freezer inventory today. Yes I currently have 3 half bellies curing now. What is really odd is that the pork bellies are still the same price as they have been for months and the boston butts have actually dropped in price.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #114

                                    mrobisr I still cannot get the bellies & after the butts went back down to normal in price, they have now gone way up again. I don’t recall ever seeing swings like this. Everything else is up at least 10-20% or more & it seems & beef is higher than that. I don’t know where the politicians are getting that they are worried that inflation is up 4%.

                                    mrobisrM 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      mrobisr I still cannot get the bellies & after the butts went back down to normal in price, they have now gone way up again. I don’t recall ever seeing swings like this. Everything else is up at least 10-20% or more & it seems & beef is higher than that. I don’t know where the politicians are getting that they are worried that inflation is up 4%.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #115

                                      calldoctoday I agree and beef prices have reached the level of insanity especially considering I know the on-hoof price. I am getting ready to make a few batch’s of sausage and have switched to briskets for my beef portion because it is considerably cheaper than chuck or any other cut.

                                      C 1 Reply Last reply
                                      0
                                      • mrobisrM mrobisr

                                        calldoctoday I agree and beef prices have reached the level of insanity especially considering I know the on-hoof price. I am getting ready to make a few batch’s of sausage and have switched to briskets for my beef portion because it is considerably cheaper than chuck or any other cut.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #116

                                        mrobisr Brisket is good, but way too high here. When we moved to this area about 20 years ago now, we found that brisket was $2-$3 per pound vs the $1.25 per pound we were used to & much harder to get. It has crept up to $3.89 to $4.50 pre pound now. Funny thing is it had already crept to that level about a year or so ago & has not really gone up much more like other beef has, including chuck. Skirt or even Flank went from $.99 for skirt & more for flank for us & easy to get, to just about impossible to get & over $6 to as much as $9 per pound. Insanity is the word for it.

                                        1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          processhead - I go there all the time, I have never seen them. I will ask one of the butcher’s next time I am there.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #117

                                          lkrfletcher Went to COSTCO this morning and they had whole pork belly @$3.99 lb. A 9.57 lb. belly was $38.18 . I wanted to get one, but no freezer room at this time. Pork Belly @ COSTCO.jpg

                                          Improvise, Adapt and Overcome! Semper Fi

                                          lkrfletcherL 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives