Livestream processing?
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Honestly, little interest, you already have many videos showing the processes for many different types of products which have written instruction to accompany them, which I think would have more value than you just live streaming making sausage, jerky, etc. Now if you were doing some new technique or something, it might have some value.
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
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There are so many nuances to processing I feel like these “processing day” reality streams might be just as beneficial as a traditional how to video. Just watching the magic as it happens without listening to someone read a script and enjoying the casual Walton’s team banter all the while.
Ridley Acres said in Livestream processing?:
There are so many nuances to processing I feel like these “processing day” reality streams might be just as beneficial as a traditional how to video. Just watching the magic as it happens without listening to someone read a script and enjoying the casual Walton’s team banter all the while.
This
Especially addressing a lot of questions that constantly come up here:
I forgot to add this or that, is it still safe?
I forgot to add this or that, should I change the cook schedule, or what will the outcome be?
I forgot to add this or that, can I still correct it?
My casings look or smell funny
Etc.
Don’t be shy about constant repeating the processes and solutions as there is someone new watching every time
Edit to add: these are just suggestions, they may not fit your vision -
Really interested. Would love to get some kind of notification (push,text). Since I am at work during most livestreams, I don’t check my personal email during the day, and miss most of them.
Yes there are already videos and instructions, but it is heavily edited. There are sometimes simple things that we think are common knowledge, but may not be for someone trying something new. Example: me filling bag of jerky meat with water. Would be nice to see the whole process to pick up on the nuances that are common knowledge to most but not everyone.
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon I think that is a great idea!
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
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Go for it!
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I think you guys should try it
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon It sounds like a great idea. I would watch if work permits.
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Not sure if its feasible, but these would be more widely viewed and valuable if they were archived somewhere so they could be replayed on demand. I guess we are talking Youtube again.
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon you would have to take into consideration what day and time for the most viewers that can respond
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon sounds like a good plan to me, like Chef’s idea of an Email as soon as possible.
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I agree a little with Tex_77 , would be nice to watch if time is allowed however I’m not sure a good portion of people would have several hours to watch the process. The university videos are great for that, quick and to the point. I would really sit down and watch the tender jerky one as that is what I want to perfect next. And maybe a fresh brat just to see the difference in your textures to mine since I’m not happy with how mine turn out
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I agree a little with Tex_77 , would be nice to watch if time is allowed however I’m not sure a good portion of people would have several hours to watch the process. The university videos are great for that, quick and to the point. I would really sit down and watch the tender jerky one as that is what I want to perfect next. And maybe a fresh brat just to see the difference in your textures to mine since I’m not happy with how mine turn out
Jonathon I am with twilliams Tex_77 I think there would be some value/benefit. It is something that I might view later due to my schedule I am not always available during Livestream events. You can sign me up and will watch if able. If you could have some sort of event schedule that would be helpful.
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon sounds good to me. Would definitely be interested.
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meats on meats on meats on meats…
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