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  5. Livestream processing?

Livestream processing?

Scheduled Pinned Locked Moved Meat Processing
43 Posts 30 Posters 2.2k Views 26 Watching
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #3

    If I was able to watch I would.

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    0
    • Daniel CybulskiD Offline
      Daniel CybulskiD Offline
      Daniel Cybulski
      Team Orange
      wrote on last edited by
      #4

      Sounds like an excellent idea!

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

        The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

        Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #5

        Jonathon Sure. This sounds like a good idea

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

          The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

          Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #6

          Jonathon I like the idea. Even if we couldn’t see it live, I guess you could add it to the library.

          Would it be possible to put either a text or email as part of the setup? And if not a general message, maybe from a signup list for those interested.

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #7

            Chef Yeah, an email would be possible for sure. I would want to create a list of people from the Meatgistics Community who would want to watch this so I could email them and not just send out a huge email blast to everyone on our list. Most of those people don’t open emails from us even WHEN THEY WIN THE PRIZE! I tried HARD to contact the knife package winner cause he tried hard to enter but he never responded. I even expanded the time alotted for a response…okay I am rambling!

            So, an email to a targetted list, they would live on our youtube page for further viewing and if we have the Meatgistics Ap a push notification as well as a link to the page on the top right of waltonsinc.com. Maybe some social media stuff as well? I might go ahead and do this for Thursdays Livestream. It will have to start earlier than normal to be able to get all the way through processing what I am thinking of making. It wouldn’t be every week, it would be more of an as we go thing BUT if this works we could setup some processing days so I can make specific things people are looking for information on.

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            cdavisC 1 Reply Last reply
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            • Ridley AcresR Offline
              Ridley AcresR Offline
              Ridley Acres
              Regular Contributors
              wrote on last edited by
              #8

              There are so many nuances to processing I feel like these “processing day” reality streams might be just as beneficial as a traditional how to video. Just watching the magic as it happens without listening to someone read a script and enjoying the casual Walton’s team banter all the while.

              G 1 Reply Last reply
              1
              • G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #9

                I would be interested

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

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                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #10

                  Honestly, little interest, you already have many videos showing the processes for many different types of products which have written instruction to accompany them, which I think would have more value than you just live streaming making sausage, jerky, etc. Now if you were doing some new technique or something, it might have some value.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  • JonathonJ Jonathon

                    Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                    The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                    Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                    R Offline
                    R Offline
                    Ron Grisar
                    Team Blue
                    wrote on last edited by
                    #11

                    Jonathon Yes, interested. I also like Chef’s idea of adding to library for later reference.

                    1 Reply Last reply
                    1
                    • Ridley AcresR Ridley Acres

                      There are so many nuances to processing I feel like these “processing day” reality streams might be just as beneficial as a traditional how to video. Just watching the magic as it happens without listening to someone read a script and enjoying the casual Walton’s team banter all the while.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by glen
                      #12

                      Ridley Acres said in Livestream processing?:

                      There are so many nuances to processing I feel like these “processing day” reality streams might be just as beneficial as a traditional how to video. Just watching the magic as it happens without listening to someone read a script and enjoying the casual Walton’s team banter all the while.

                      This
                      Especially addressing a lot of questions that constantly come up here:
                      I forgot to add this or that, is it still safe?
                      I forgot to add this or that, should I change the cook schedule, or what will the outcome be?
                      I forgot to add this or that, can I still correct it?
                      My casings look or smell funny
                      Etc.
                      Don’t be shy about constant repeating the processes and solutions as there is someone new watching every time
                      Edit to add: these are just suggestions, they may not fit your vision

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

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                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #13

                        Really interested. Would love to get some kind of notification (push,text). Since I am at work during most livestreams, I don’t check my personal email during the day, and miss most of them.

                        Yes there are already videos and instructions, but it is heavily edited. There are sometimes simple things that we think are common knowledge, but may not be for someone trying something new. Example: me filling bag of jerky meat with water. Would be nice to see the whole process to pick up on the nuances that are common knowledge to most but not everyone.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                          The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                          Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #14

                          Jonathon I think that is a great idea!

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                            The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                            Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                            S Offline
                            S Offline
                            Snacks
                            wrote on last edited by
                            #15

                            Jonathon I’m interested, still new to processing! Trying to absorb as much information as I can from all of you, a win for me!

                            1 Reply Last reply
                            0
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #16

                              Go for it!

                              1 Reply Last reply
                              0
                              • kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #17

                                I think you guys should try it

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #18

                                  I would watch if I had time

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                                    The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                                    Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #19

                                    Jonathon It sounds like a great idea. I would watch if work permits.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

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                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #20

                                      Not sure if its feasible, but these would be more widely viewed and valuable if they were archived somewhere so they could be replayed on demand. I guess we are talking Youtube again.

                                      Paul

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                                        The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                                        Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #21

                                        Jonathon you would have to take into consideration what day and time for the most viewers that can respond

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                                          The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                                          Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #22

                                          Jonathon sounds like a good plan to me, like Chef’s idea of an Email as soon as possible.

                                          1 Reply Last reply
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