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  5. Livestream processing?

Livestream processing?

Scheduled Pinned Locked Moved Meat Processing
43 Posts 30 Posters 2.2k Views 26 Watching
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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #16

    Go for it!

    1 Reply Last reply
    0
    • kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #17

      I think you guys should try it

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #18

        I would watch if I had time

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

          The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

          Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #19

          Jonathon It sounds like a great idea. I would watch if work permits.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #20

            Not sure if its feasible, but these would be more widely viewed and valuable if they were archived somewhere so they could be replayed on demand. I guess we are talking Youtube again.

            Paul

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            • JonathonJ Jonathon

              Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

              The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

              Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #21

              Jonathon you would have to take into consideration what day and time for the most viewers that can respond

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              0
              • JonathonJ Jonathon

                Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #22

                Jonathon sounds like a good plan to me, like Chef’s idea of an Email as soon as possible.

                1 Reply Last reply
                1
                • JIM BBQJ Offline
                  JIM BBQJ Offline
                  JIM BBQ
                  Team Blue
                  wrote on last edited by
                  #23

                  i will watch

                  1 Reply Last reply
                  0
                  • C Offline
                    C Offline
                    Cowboy Up
                    Yearling
                    wrote on last edited by
                    #24

                    Sign me up!

                    1 Reply Last reply
                    0
                    • twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #25

                      I agree a little with Tex_77 , would be nice to watch if time is allowed however I’m not sure a good portion of people would have several hours to watch the process. The university videos are great for that, quick and to the point. I would really sit down and watch the tender jerky one as that is what I want to perfect next. And maybe a fresh brat just to see the difference in your textures to mine since I’m not happy with how mine turn out

                      YooperDogY 1 Reply Last reply
                      2
                      • C Offline
                        C Offline
                        Cowboy Up
                        Yearling
                        wrote on last edited by
                        #26

                        I’m good either way, I’m always interested in seeing how other guys and gals do their processing. It’s nice to pick up on a different perspective and learn something new.

                        1 Reply Last reply
                        1
                        • twilliamsT twilliams

                          I agree a little with Tex_77 , would be nice to watch if time is allowed however I’m not sure a good portion of people would have several hours to watch the process. The university videos are great for that, quick and to the point. I would really sit down and watch the tender jerky one as that is what I want to perfect next. And maybe a fresh brat just to see the difference in your textures to mine since I’m not happy with how mine turn out

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #27

                          Jonathon I am with twilliams Tex_77 I think there would be some value/benefit. It is something that I might view later due to my schedule I am not always available during Livestream events. You can sign me up and will watch if able. If you could have some sort of event schedule that would be helpful.

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                            The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                            Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #28

                            Jonathon sounds good to me. Would definitely be interested.

                            “A smooth sea never made a skilled sailor.”

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                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #29

                              meats on meats on meats on meats…

                              1 Reply Last reply
                              0
                              • D Offline
                                D Offline
                                dawg
                                wrote on last edited by
                                #30

                                I will tune in when I can. At least give it a shot and see how it goes. Worse case scenario, you get a big TV out of the deal that is not exactly needed, but it could always be repurposed. I think it will go well and look forward to it.

                                Keep Processing, “PROCESSORS”

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Chef Yeah, an email would be possible for sure. I would want to create a list of people from the Meatgistics Community who would want to watch this so I could email them and not just send out a huge email blast to everyone on our list. Most of those people don’t open emails from us even WHEN THEY WIN THE PRIZE! I tried HARD to contact the knife package winner cause he tried hard to enter but he never responded. I even expanded the time alotted for a response…okay I am rambling!

                                  So, an email to a targetted list, they would live on our youtube page for further viewing and if we have the Meatgistics Ap a push notification as well as a link to the page on the top right of waltonsinc.com. Maybe some social media stuff as well? I might go ahead and do this for Thursdays Livestream. It will have to start earlier than normal to be able to get all the way through processing what I am thinking of making. It wouldn’t be every week, it would be more of an as we go thing BUT if this works we could setup some processing days so I can make specific things people are looking for information on.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #31

                                  Jonathon I would like to be on your list. This sounds really interesting 🤔

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.

                                    The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.

                                    Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #32

                                    Jonathon Maybe you can get Alton Brown to come in for a segment!!!
                                    After all, he loves Wichita for the Nifty Nut House LOL

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    C ChefC 2 Replies Last reply
                                    0
                                    • G glen

                                      Jonathon Maybe you can get Alton Brown to come in for a segment!!!
                                      After all, he loves Wichita for the Nifty Nut House LOL

                                      C Offline
                                      C Offline
                                      Cabelas90
                                      Team Blue
                                      wrote on last edited by
                                      #33

                                      glen Of all things to Love the Nifty Nut house should not be one!

                                      1 Reply Last reply
                                      0
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #34

                                        When Alton visited Wichita a few years ago he could not stop talking about the Nifty Nut House (nuts, candies , nearly every bagged snack or treat you can imagine)
                                        Said he had “never seen anything like it” and it is a “national treasure”

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • G glen

                                          Jonathon Maybe you can get Alton Brown to come in for a segment!!!
                                          After all, he loves Wichita for the Nifty Nut House LOL

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #35

                                          glen I think there are several people that are part of Meatgistics that would be a better choice than Alton Brown.

                                          G 1 Reply Last reply
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