Livestream processing?
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Not sure if its feasible, but these would be more widely viewed and valuable if they were archived somewhere so they could be replayed on demand. I guess we are talking Youtube again.
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon you would have to take into consideration what day and time for the most viewers that can respond
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon sounds like a good plan to me, like Chef’s idea of an Email as soon as possible.
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I agree a little with Tex_77 , would be nice to watch if time is allowed however I’m not sure a good portion of people would have several hours to watch the process. The university videos are great for that, quick and to the point. I would really sit down and watch the tender jerky one as that is what I want to perfect next. And maybe a fresh brat just to see the difference in your textures to mine since I’m not happy with how mine turn out
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I agree a little with Tex_77 , would be nice to watch if time is allowed however I’m not sure a good portion of people would have several hours to watch the process. The university videos are great for that, quick and to the point. I would really sit down and watch the tender jerky one as that is what I want to perfect next. And maybe a fresh brat just to see the difference in your textures to mine since I’m not happy with how mine turn out
Jonathon I am with twilliams Tex_77 I think there would be some value/benefit. It is something that I might view later due to my schedule I am not always available during Livestream events. You can sign me up and will watch if able. If you could have some sort of event schedule that would be helpful.
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon sounds good to me. Would definitely be interested.
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meats on meats on meats on meats…
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Chef Yeah, an email would be possible for sure. I would want to create a list of people from the Meatgistics Community who would want to watch this so I could email them and not just send out a huge email blast to everyone on our list. Most of those people don’t open emails from us even WHEN THEY WIN THE PRIZE! I tried HARD to contact the knife package winner cause he tried hard to enter but he never responded. I even expanded the time alotted for a response…okay I am rambling!
So, an email to a targetted list, they would live on our youtube page for further viewing and if we have the Meatgistics Ap a push notification as well as a link to the page on the top right of waltonsinc.com. Maybe some social media stuff as well? I might go ahead and do this for Thursdays Livestream. It will have to start earlier than normal to be able to get all the way through processing what I am thinking of making. It wouldn’t be every week, it would be more of an as we go thing BUT if this works we could setup some processing days so I can make specific things people are looking for information on.
Jonathon I would like to be on your list. This sounds really interesting
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Something Austin PatrickB and I have been discussing recently is livestreaming any time we process. The idea would be that we would just hit the go-live button any time we are planning on making anything in the studio kitchen. We would then have a large screen hung up with the chats showing so I could occasionally look up and see if there are questions. We figure this might be a good chance for people to ask questions on what/why we are doing things. It wouldn’t take anything other than buying a large tv/monitor to hang and maybe 10 minutes of setup each time.
The problem would be that we often make last-minute decisions on when/what to make so it wouldn’t always be planned.
Interest or no? It really wouldn’t make things more difficult for me and eventually JohnG5 so if people would get any benefit from it we would do it.
Jonathon Maybe you can get Alton Brown to come in for a segment!!!
After all, he loves Wichita for the Nifty Nut House LOLGive a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Jonathon Maybe you can get Alton Brown to come in for a segment!!!
After all, he loves Wichita for the Nifty Nut House LOL -
When Alton visited Wichita a few years ago he could not stop talking about the Nifty Nut House (nuts, candies , nearly every bagged snack or treat you can imagine)
Said he had “never seen anything like it” and it is a “national treasure” -
Jonathon Maybe you can get Alton Brown to come in for a segment!!!
After all, he loves Wichita for the Nifty Nut House LOLglen I think there are several people that are part of Meatgistics that would be a better choice than Alton Brown.
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glen I think there are several people that are part of Meatgistics that would be a better choice than Alton Brown.
Chef I think my attempt at farce did not come across as intended
Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
glen Oh, I understood, just some others that might think he hung the moon.
LOL
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It would be an inconvenience to all involved in the doing of it but as far as timing an hour or so mid day on a Saturday I think would be ideal for most people
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Jonathon Am I missing something? This was to do a spontaneous podcast just when you happen to be processing something to give to those available the chance to watch and ask questions. And while it may be available to off-line viewing, it was going to be an extra to those available???
Or was this meant to be a special production on top of all the other opportunities you give us?
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