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Scheduled Pinned Locked Moved Equipment
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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by Surg
    #42

    processhead And anyone else that home brews. Was thinking of getting into homebrewing and was considering one of the conical fermentation systems like the catalyst. Was curious if you’ve had any experience with these. My brother-in-law has one and he loves it. But, I do not want to limit myself in the future if I go this route. However it does seem much less clean-up and easier than siphoning off to another bucket as well as being easier to store. I don’t anticipate making any batches bigger than 5 gallons in the immediate future. Curious your thoughts.

    “A smooth sea never made a skilled sailor.”

    processheadP 1 Reply Last reply
    0
    • SurgS Surg

      processhead And anyone else that home brews. Was thinking of getting into homebrewing and was considering one of the conical fermentation systems like the catalyst. Was curious if you’ve had any experience with these. My brother-in-law has one and he loves it. But, I do not want to limit myself in the future if I go this route. However it does seem much less clean-up and easier than siphoning off to another bucket as well as being easier to store. I don’t anticipate making any batches bigger than 5 gallons in the immediate future. Curious your thoughts.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #43

      Surg
      IMO another of the advantages of a conical is being able to harvest yeast and rack off the trub from the finished beer. Cleaning is definitely another advantage.

      I do not own nor have I used a conical. I am still fermenting in 6.5 gallon glass carboys here.

      Paul

      1 Reply Last reply
      1
      • G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #44

        I have a FastFerment that I confess I have not used yet (waiting for fall). The main complaint I read is you must be thorough and use Teflon tape on every screw-on joint
        The main advantage is the price point
        If you haven’t, search “best conical fermenters” list and try to filter out the Pros/Cons and what you envision vs price points. Be sure to check the dates as some can be pretty old and don’t include upgrades and newer units.

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
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        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #45

          processhead glen Thanks guys. Will continue to research some more. Maybe I’ll brew a batch at my brother in laws to feel out the process first.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
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          • blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #46

            Jonathon is there any talk about getting a #25 tilting mixer for the smaller grinders say the #8 and #12 size I have a lem hand crank and a lem #8 grinder. I just don’t like the hand crank mixer I thought I would but I don’t……,I know I know but I bought them before I found this site….anyway I’d like to get a #25 mixer to hook to my grinder and I don’t think my grinder is rated for a big mixer and lem is the only one that I found that has a smaller mixer crazy price though almost $500….also I believe Walton’s and lem have the same hookup

            1 Reply Last reply
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            • processheadP processhead

              For a long time I used an 8 Qt. Enterprise stuffer that was my Dad’s. It was a one-piece unit, no removable cylinder and was just a beast to move around and clean. The units with the removable cylinder are a lot more user friendly but probably not quite as durable.
              Like any cast iron equipment, they don’t tolerate being dropped and need to be coated with white oil as soon as they are washed or will rust quickly.

              DSCN3450.JPG

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #47

              processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

              R 1 Reply Last reply
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              • B bocephus

                processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #48

                bocephus IMG_1030.jpg IMG_1031.jpg
                Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                G processheadP B 3 Replies Last reply
                2
                • R RON PARRISH

                  bocephus IMG_1030.jpg IMG_1031.jpg
                  Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #49

                  RON PARRISH That looks like quite the set up, pretty cool

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    bocephus IMG_1030.jpg IMG_1031.jpg
                    Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #50

                    RON PARRISH I think you can use that to turn a tough, otherwise inedible cut into something tasty.

                    I see some chicken-fried steaks in your future.

                    Paul

                    1 Reply Last reply
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                    • R RON PARRISH

                      bocephus IMG_1030.jpg IMG_1031.jpg
                      Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #51

                      RON PARRISH Looks like it should be very good after a thorough cleaning.

                      R 1 Reply Last reply
                      0
                      • B bocephus

                        RON PARRISH Looks like it should be very good after a thorough cleaning.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #52

                        bocephus And a little paint!

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #53

                          Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                          R 1 Reply Last reply
                          0
                          • samspadeS samspade

                            Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #54

                            samspade IMG_1036.jpg
                            All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                            C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
                            1
                            • R RON PARRISH

                              samspade IMG_1036.jpg
                              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #55

                              RON PARRISH Amazing, almost like new & a fraction of the cost.

                              1 Reply Last reply
                              1
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #56

                                Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  samspade IMG_1036.jpg
                                  All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #57

                                  RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #58

                                    Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                                    Paul

                                    R 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      samspade IMG_1036.jpg
                                      All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #59

                                      RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        samspade IMG_1036.jpg
                                        All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #60

                                        RON PARRISH nice job

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          samspade IMG_1036.jpg
                                          All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #61

                                          RON PARRISH looks good 👍

                                          1 Reply Last reply
                                          0

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