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Scheduled Pinned Locked Moved Equipment
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  • M Offline
    M Offline
    mdseaside
    Team Orange
    wrote on last edited by
    #41

    I have the same set up and it works just fine in one direction. As I start mixing I use a long handled wooden spoon to help the meat away from the sides and corners. As the protein starts to extract more you go longer between helping it. Kind of like mixing anything in a stand mixer you need to scrape the sides of the bowl now and then.

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    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #42

      processhead And anyone else that home brews. Was thinking of getting into homebrewing and was considering one of the conical fermentation systems like the catalyst. Was curious if you’ve had any experience with these. My brother-in-law has one and he loves it. But, I do not want to limit myself in the future if I go this route. However it does seem much less clean-up and easier than siphoning off to another bucket as well as being easier to store. I don’t anticipate making any batches bigger than 5 gallons in the immediate future. Curious your thoughts.

      “A smooth sea never made a skilled sailor.”

      processheadP 1 Reply Last reply
      0
      • SurgS Surg

        processhead And anyone else that home brews. Was thinking of getting into homebrewing and was considering one of the conical fermentation systems like the catalyst. Was curious if you’ve had any experience with these. My brother-in-law has one and he loves it. But, I do not want to limit myself in the future if I go this route. However it does seem much less clean-up and easier than siphoning off to another bucket as well as being easier to store. I don’t anticipate making any batches bigger than 5 gallons in the immediate future. Curious your thoughts.

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #43

        Surg
        IMO another of the advantages of a conical is being able to harvest yeast and rack off the trub from the finished beer. Cleaning is definitely another advantage.

        I do not own nor have I used a conical. I am still fermenting in 6.5 gallon glass carboys here.

        Paul

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        • G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #44

          I have a FastFerment that I confess I have not used yet (waiting for fall). The main complaint I read is you must be thorough and use Teflon tape on every screw-on joint
          The main advantage is the price point
          If you haven’t, search “best conical fermenters” list and try to filter out the Pros/Cons and what you envision vs price points. Be sure to check the dates as some can be pretty old and don’t include upgrades and newer units.

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

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          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #45

            processhead glen Thanks guys. Will continue to research some more. Maybe I’ll brew a batch at my brother in laws to feel out the process first.

            “A smooth sea never made a skilled sailor.”

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            • blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #46

              Jonathon is there any talk about getting a #25 tilting mixer for the smaller grinders say the #8 and #12 size I have a lem hand crank and a lem #8 grinder. I just don’t like the hand crank mixer I thought I would but I don’t……,I know I know but I bought them before I found this site….anyway I’d like to get a #25 mixer to hook to my grinder and I don’t think my grinder is rated for a big mixer and lem is the only one that I found that has a smaller mixer crazy price though almost $500….also I believe Walton’s and lem have the same hookup

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              • processheadP processhead

                For a long time I used an 8 Qt. Enterprise stuffer that was my Dad’s. It was a one-piece unit, no removable cylinder and was just a beast to move around and clean. The units with the removable cylinder are a lot more user friendly but probably not quite as durable.
                Like any cast iron equipment, they don’t tolerate being dropped and need to be coated with white oil as soon as they are washed or will rust quickly.

                DSCN3450.JPG

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #47

                processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

                R 1 Reply Last reply
                1
                • B bocephus

                  processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #48

                  bocephus IMG_1030.jpg IMG_1031.jpg
                  Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                  G processheadP B 3 Replies Last reply
                  2
                  • R RON PARRISH

                    bocephus IMG_1030.jpg IMG_1031.jpg
                    Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #49

                    RON PARRISH That looks like quite the set up, pretty cool

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
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                    • R RON PARRISH

                      bocephus IMG_1030.jpg IMG_1031.jpg
                      Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #50

                      RON PARRISH I think you can use that to turn a tough, otherwise inedible cut into something tasty.

                      I see some chicken-fried steaks in your future.

                      Paul

                      1 Reply Last reply
                      3
                      • R RON PARRISH

                        bocephus IMG_1030.jpg IMG_1031.jpg
                        Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #51

                        RON PARRISH Looks like it should be very good after a thorough cleaning.

                        R 1 Reply Last reply
                        0
                        • B bocephus

                          RON PARRISH Looks like it should be very good after a thorough cleaning.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #52

                          bocephus And a little paint!

                          1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #53

                            Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                            R 1 Reply Last reply
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                            • samspadeS samspade

                              Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #54

                              samspade IMG_1036.jpg
                              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                              C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
                              1
                              • R RON PARRISH

                                samspade IMG_1036.jpg
                                All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #55

                                RON PARRISH Amazing, almost like new & a fraction of the cost.

                                1 Reply Last reply
                                1
                                • samspadeS Offline
                                  samspadeS Offline
                                  samspade
                                  Team Orange Masterbuilt Sous Vide Team Blue Power User
                                  wrote on last edited by
                                  #56

                                  Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    samspade IMG_1036.jpg
                                    All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #57

                                    RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

                                    1 Reply Last reply
                                    0
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #58

                                      Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                                      Paul

                                      R 1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        samspade IMG_1036.jpg
                                        All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #59

                                        RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          samspade IMG_1036.jpg
                                          All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #60

                                          RON PARRISH nice job

                                          “You never really die until you end up on the wall at a Cracker Barrel”

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