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Equipment Category

Scheduled Pinned Locked Moved Equipment
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  • G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #44

    I have a FastFerment that I confess I have not used yet (waiting for fall). The main complaint I read is you must be thorough and use Teflon tape on every screw-on joint
    The main advantage is the price point
    If you haven’t, search “best conical fermenters” list and try to filter out the Pros/Cons and what you envision vs price points. Be sure to check the dates as some can be pretty old and don’t include upgrades and newer units.

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

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    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #45

      processhead glen Thanks guys. Will continue to research some more. Maybe I’ll brew a batch at my brother in laws to feel out the process first.

      “A smooth sea never made a skilled sailor.”

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      • blackbetty61B Offline
        blackbetty61B Offline
        blackbetty61
        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
        wrote on last edited by
        #46

        Jonathon is there any talk about getting a #25 tilting mixer for the smaller grinders say the #8 and #12 size I have a lem hand crank and a lem #8 grinder. I just don’t like the hand crank mixer I thought I would but I don’t……,I know I know but I bought them before I found this site….anyway I’d like to get a #25 mixer to hook to my grinder and I don’t think my grinder is rated for a big mixer and lem is the only one that I found that has a smaller mixer crazy price though almost $500….also I believe Walton’s and lem have the same hookup

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        • processheadP processhead

          For a long time I used an 8 Qt. Enterprise stuffer that was my Dad’s. It was a one-piece unit, no removable cylinder and was just a beast to move around and clean. The units with the removable cylinder are a lot more user friendly but probably not quite as durable.
          Like any cast iron equipment, they don’t tolerate being dropped and need to be coated with white oil as soon as they are washed or will rust quickly.

          DSCN3450.JPG

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #47

          processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

          R 1 Reply Last reply
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          • B bocephus

            processhead I have one just like it, bought at a flea market. It hade the small plate with the lard screen used a piece of plexiglass cut to the right size for stuffing until I found a large plate on-line. The guy had two and I wish I would have bought them both after I found the sight for replacement parts. Had to do a lot of cleaning but stuffed a lot of sausage after I cleaned it up.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #48

            bocephus IMG_1030.jpg IMG_1031.jpg
            Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

            G processheadP B 3 Replies Last reply
            2
            • R RON PARRISH

              bocephus IMG_1030.jpg IMG_1031.jpg
              Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #49

              RON PARRISH That looks like quite the set up, pretty cool

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • R RON PARRISH

                bocephus IMG_1030.jpg IMG_1031.jpg
                Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #50

                RON PARRISH I think you can use that to turn a tough, otherwise inedible cut into something tasty.

                I see some chicken-fried steaks in your future.

                Paul

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                3
                • R RON PARRISH

                  bocephus IMG_1030.jpg IMG_1031.jpg
                  Just came across this cuber my stepdad had stashed in the barn years ago. Needs a lot of tlc but runs ok. I think everything is there. Has anyone ever used one?

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #51

                  RON PARRISH Looks like it should be very good after a thorough cleaning.

                  R 1 Reply Last reply
                  0
                  • B bocephus

                    RON PARRISH Looks like it should be very good after a thorough cleaning.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #52

                    bocephus And a little paint!

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                    0
                    • samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #53

                      Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                      R 1 Reply Last reply
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                      • samspadeS samspade

                        Nice find. It amazes me what you find in barns.from chopper to old classic cars.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #54

                        samspade IMG_1036.jpg
                        All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                        C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
                        1
                        • R RON PARRISH

                          samspade IMG_1036.jpg
                          All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #55

                          RON PARRISH Amazing, almost like new & a fraction of the cost.

                          1 Reply Last reply
                          1
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #56

                            Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              samspade IMG_1036.jpg
                              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #57

                              RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

                              1 Reply Last reply
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                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #58

                                Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                                Paul

                                R 1 Reply Last reply
                                0
                                • R RON PARRISH

                                  samspade IMG_1036.jpg
                                  All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #59

                                  RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    samspade IMG_1036.jpg
                                    All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #60

                                    RON PARRISH nice job

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      samspade IMG_1036.jpg
                                      All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #61

                                      RON PARRISH looks good 👍

                                      1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #62

                                        processhead The cylinders were pretty easy. they are stainless and in good shape so just boiled them in water and dawn dish soap and blew them off with air compresser. The guides were rusted pretty bad so had to sand blast them

                                        1 Reply Last reply
                                        2

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