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Meatgistics - Walton's - Community
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Equipment Category

Scheduled Pinned Locked Moved Equipment
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  • B bocephus

    RON PARRISH Looks like it should be very good after a thorough cleaning.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #52

    bocephus And a little paint!

    1 Reply Last reply
    0
    • samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #53

      Nice find. It amazes me what you find in barns.from chopper to old classic cars.

      R 1 Reply Last reply
      0
      • samspadeS samspade

        Nice find. It amazes me what you find in barns.from chopper to old classic cars.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #54

        samspade IMG_1036.jpg
        All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

        C B YooperDogY GWG8541G cdavisC 5 Replies Last reply
        1
        • R RON PARRISH

          samspade IMG_1036.jpg
          All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #55

          RON PARRISH Amazing, almost like new & a fraction of the cost.

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          1
          • samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #56

            Good job. Lots of satisfaction in completing a project you can use. Have fun with it.

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            • R RON PARRISH

              samspade IMG_1036.jpg
              All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #57

              RON PARRISH Cleaned up nicely, bet you can’t wait to give it a try.

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              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #58

                Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                Paul

                R 1 Reply Last reply
                0
                • R RON PARRISH

                  samspade IMG_1036.jpg
                  All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #59

                  RON PARRISH Looks nice. Almost like new. Good luck during muzzleloader season.

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                  0
                  • R RON PARRISH

                    samspade IMG_1036.jpg
                    All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #60

                    RON PARRISH nice job

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
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                    • R RON PARRISH

                      samspade IMG_1036.jpg
                      All cleaned up inside and out and primer coat of paint. Hopefully muzzel loader season bring venison to try out. It will be painted and finished by then!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #61

                      RON PARRISH looks good 👍

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                      • processheadP processhead

                        Those rotating cylinders with the teeth look like a challenge to clean. How did you do it?

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #62

                        processhead The cylinders were pretty easy. they are stainless and in good shape so just boiled them in water and dawn dish soap and blew them off with air compresser. The guides were rusted pretty bad so had to sand blast them

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