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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Jamieson22J Jamieson22

    Gmoran said in What's your next Meat Project?:

    Completely normal suburbia life.

    AD2C48AB-EAF4-4412-84D6-02CB4977F348.jpeg

    Nice to see someone else getting creative on how to suspend links. Had to buy these just for sausage!

    IMG_4203.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #806

    Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

    Jamieson22J 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

      Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #807

      YooperDog said in What's your next Meat Project?:

      Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

      Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

      YooperDogY 1 Reply Last reply
      1
      • Jamieson22J Jamieson22

        YooperDog said in What's your next Meat Project?:

        Jamieson22 those would just to tempting for our dog. Those would need to be in a secured location or hung at least 5’ up. Nice set up.

        Oh trust me, I had to chase a particular Corgi away from them while I was getting everything ready. As we have 3 dogs, I basically only use this to help load up before loading the smoker.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #808

        Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

        IMG_20220221_192712.jpg
        IMG_20220221_192723.jpg
        IMG_20220221_192750.jpg
        IMG_20220221_192807.jpg
        IMG_20220221_192738.jpg
        IMG_20220221_192814.jpg
        IMG_20220221_192801.jpg
        IMG952022021995193506855.jpg
        IMG_20220221_192839.jpg

        C Bob StehlikB Tex_77T GWG8541G kyleK 7 Replies Last reply
        10
        • YooperDogY YooperDog

          Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

          IMG_20220221_192712.jpg
          IMG_20220221_192723.jpg
          IMG_20220221_192750.jpg
          IMG_20220221_192807.jpg
          IMG_20220221_192738.jpg
          IMG_20220221_192814.jpg
          IMG_20220221_192801.jpg
          IMG952022021995193506855.jpg
          IMG_20220221_192839.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #809

          YooperDog That is some great looking team-work & great looking product. I love the part most about “come on Daddy, drop one, please drop one, just one”

          1 Reply Last reply
          2
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #810

            I love to see the family getting involved was that a Master Bilt smoker ?

            YooperDogY 1 Reply Last reply
            0
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #811

              More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
              20220221_182718.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              C 1 Reply Last reply
              5
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #812

                whole or half pork picnic on sale in my area for ,99 c now

                1 Reply Last reply
                1
                • G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #813

                  YooperDog, Tex_77 You are some busy guys!

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    More brats! Cut up 50# of butts today. Sealed them up using Walton’s Fresh Sealer.
                    20220221_182718.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #814

                    Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                    Tex_77T 1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                      IMG_20220221_192712.jpg
                      IMG_20220221_192723.jpg
                      IMG_20220221_192750.jpg
                      IMG_20220221_192807.jpg
                      IMG_20220221_192738.jpg
                      IMG_20220221_192814.jpg
                      IMG_20220221_192801.jpg
                      IMG952022021995193506855.jpg
                      IMG_20220221_192839.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #815

                      YooperDog Quite the crew you have there. Everything looks awesome. I assume you payed them with piwo and sausage. Nice collection of Polish pottery.

                      Improvise, Adapt and Overcome! Semper Fi

                      YooperDogY 1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #816

                        Great pictures YooperDog . You and the crew earned your pay.

                        Paul

                        1 Reply Last reply
                        0
                        • craigriceC craigrice

                          I love to see the family getting involved was that a Master Bilt smoker ?

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #817

                          craigrice said in What's your next Meat Project?:

                          I love to see the family getting involved was that a Master Bilt smoker ?

                          Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                          YooperDogY 1 Reply Last reply
                          0
                          • C calldoctoday

                            Tex_77 You are putting that thing to good use & it is still going strong. How many feet of plastic have you sealed now?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #818

                            calldoctoday no idea but several for sure.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              craigrice said in What's your next Meat Project?:

                              I love to see the family getting involved was that a Master Bilt smoker ?

                              Yes sir. It was so cold it wouldn’t start. I had to run a heat gun inside until it warmed up. It was the daughter in-law first experience, our son has helped out as he grew up. My brother and I grew up learning and doing as part of the family production.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #819

                              They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                              Tex_77T C 2 Replies Last reply
                              2
                              • YooperDogY YooperDog

                                Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                IMG_20220221_192712.jpg
                                IMG_20220221_192723.jpg
                                IMG_20220221_192750.jpg
                                IMG_20220221_192807.jpg
                                IMG_20220221_192738.jpg
                                IMG_20220221_192814.jpg
                                IMG_20220221_192801.jpg
                                IMG952022021995193506855.jpg
                                IMG_20220221_192839.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #820

                                YooperDog love that Rudy’s cup, I’ve got a couple myself!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  Okay so here are some pics of the two day marathon. My brother was happy to get his Romanian sausage and our dog was waiting for him to make one mistake. Our son and his wife came over so I could work the smoker. It was too cold to bring out the non insulated smoker, new project is on the list. I prefer to hang most meat/sausage then put it on a grate. Another project.

                                  IMG_20220221_192712.jpg
                                  IMG_20220221_192723.jpg
                                  IMG_20220221_192750.jpg
                                  IMG_20220221_192807.jpg
                                  IMG_20220221_192738.jpg
                                  IMG_20220221_192814.jpg
                                  IMG_20220221_192801.jpg
                                  IMG952022021995193506855.jpg
                                  IMG_20220221_192839.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #821

                                  YooperDog thats looking mighty fine. I hope that pup got a little stack. He looks like it would have been real easy to jump up and grab one. Great crew there also. Good times.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    They all got fed, entertained, got a portion of the products produced, free beer and access to the liquor barn. Memories and stories are always a bonus. The only thing we didn’t have time for was to sit back, have a sip or two and burn a cigar. Just ran out of time.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #822

                                    YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      YooperDog I’ve heard of liquor cabinets, but never a barn, you must have quite the cache!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #823

                                      Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      YooperDogY 1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        YooperDog love that Rudy’s cup, I’ve got a couple myself!

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #824

                                        Tex_77 it’s like stopping in at Bucc ees. We will stop in at least one when traveling through the area. Last year I think we hit every Bucc ees in the State of TX as we meandered around the State. She has her favorites.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by YooperDog
                                          #825

                                          GWG8541 said in What's your next Meat Project?:

                                          Tex_77 yeah I only have a liquor shelf. I would love a barn full.

                                          In my previous life I started collecting from the different countries I visited and lived in. But ever since I have been on this site I realized how far that I have fallen behind on some US products.

                                          Some of the stuff brings back some good memories of times gone by and can’t be bought in the States. So I must again make a run to TN, KY,… You would be surprised how much you can carry on a motorcycle when it is packed correctly.

                                          The dog is only 8 months old and she can get into mischief pretty quick when left unmonitored. She is a Spinone and has been having fun kicking up birds .

                                          YooperDogY 1 Reply Last reply
                                          1

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