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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    zbigjeff said in What's your next Meat Project?:

    YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

    Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

    samspadeS Offline
    samspadeS Offline
    samspade
    Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #676

    Dr_Pain how about… " honey it will make it so much easier to move if we dont have to stop and cook dinner. I could just throw a few on the grill while we unpack,"

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      zbigjeff said in What's your next Meat Project?:

      YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

      Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #677

      Dr_Pain We are all here with ya DOC!

      1 Reply Last reply
      2
      • PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #678

        If it makes you feel better then you can fill up my freezer!

        1 Reply Last reply
        2
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #679

          Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

          PapaSopP B 2 Replies Last reply
          0
          • HerbcoFoodH HerbcoFood

            Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #680

            HerbcoFood
            20??? You are in Texas, right? Currently 9 up in the frozen tundra.

            johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
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            • PapaSopP PapaSop

              HerbcoFood
              20??? You are in Texas, right? Currently 9 up in the frozen tundra.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #681

              PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

              PapaSopP GWG8541G 2 Replies Last reply
              2
              • PapaSopP PapaSop

                HerbcoFood
                20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #682

                PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.

                1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #683

                  johnsbrewhouse said in What's your next Meat Project?:

                  PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                  50??? I only wish… That would be heat wave right now.

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    johnsbrewhouse said in What's your next Meat Project?:

                    PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                    50??? I only wish… That would be heat wave right now.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #684

                    PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                    C 1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #685

                      johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • C calldoctoday

                        johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #686

                        calldoctoday Yes it is, talk to my brother yesterday in Texas. He’s south of Dallas, it was 20 degree’s in the afternoon. He had just gotten back from Colorado Wednesday morning after getting delayed there due to weather but got back to DFW before the ice storm hit. He knows how to drive ice and snow but the people down there don’t so he stays put

                        1 Reply Last reply
                        4
                        • HerbcoFoodH HerbcoFood

                          Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #687

                          HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #688

                            johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            johnsbrewhouseJ 1 Reply Last reply
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                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #689

                              13 here and dropping and still snowing

                              1 Reply Last reply
                              1
                              • B bocephus

                                HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #690

                                bocephus That almost seems exciting…

                                1 Reply Last reply
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                                • PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by
                                  #691

                                  unfortunately, as the temp drops so does my glass. time for a refill!

                                  HerbcoFoodH 1 Reply Last reply
                                  4
                                  • PivodogP Pivodog

                                    unfortunately, as the temp drops so does my glass. time for a refill!

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #692

                                    Pivodog said in What's your next Meat Project?:

                                    unfortunately, as the temp drops so does my glass. time for a refill!

                                    I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                    PivodogP 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      Pivodog said in What's your next Meat Project?:

                                      unfortunately, as the temp drops so does my glass. time for a refill!

                                      I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                      PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #693

                                      HerbcoFood so your pup needed a refill! LOL!

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • PivodogP Pivodog

                                        HerbcoFood so your pup needed a refill! LOL!

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #694

                                        Pivodog Well yes as there wasn’t any street water for her to drink and I was fresh out of warm whiskey to keep me warm…

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by johnsbrewhouse
                                          #695

                                          GWG8541 That icy base is what sucks. That’s what we had Christmas Eve and on and off for two weeks, We normally don’t have prolonged snow here. I have a plow on my quad in the winter because in order to get up the driveway, it needs to be clear since its so steep. My Kubota just didn’t cut it, it hates ice, even being 4wd. Plus when I was working for the pd., we got called in at 3 AM to chain police vehicles then had to do the Public Works trucks.

                                          GWG8541G 1 Reply Last reply
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