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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • Dr_PainD Dr_Pain

    zbigjeff said in What's your next Meat Project?:

    YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

    Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #672

    Dr_Pain said in What's your next Meat Project?:

    zbigjeff said in What's your next Meat Project?:

    YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

    Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

    😢😢😢

    Paul

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      zbigjeff said in What's your next Meat Project?:

      YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

      Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #673

      Dr_Pain Warned by the boss means “don’t do IT”. It’s a trap. LOL

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        zbigjeff said in What's your next Meat Project?:

        YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

        Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #674

        Dr_Pain but its .88 cents a pound.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • Dr_PainD Dr_Pain

          zbigjeff said in What's your next Meat Project?:

          YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

          Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #675

          Dr_Pain That would be hard to pass up, but I understand not wanting the extra things to move.

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            zbigjeff said in What's your next Meat Project?:

            YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

            Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

            samspadeS Offline
            samspadeS Offline
            samspade
            Team Orange Masterbuilt Sous Vide Team Blue Power User
            wrote on last edited by
            #676

            Dr_Pain how about… " honey it will make it so much easier to move if we dont have to stop and cook dinner. I could just throw a few on the grill while we unpack,"

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              zbigjeff said in What's your next Meat Project?:

              YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

              Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #677

              Dr_Pain We are all here with ya DOC!

              1 Reply Last reply
              2
              • PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #678

                If it makes you feel better then you can fill up my freezer!

                1 Reply Last reply
                2
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #679

                  Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                  PapaSopP B 2 Replies Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #680

                    HerbcoFood
                    20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                    johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
                    0
                    • PapaSopP PapaSop

                      HerbcoFood
                      20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #681

                      PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                      PapaSopP GWG8541G 2 Replies Last reply
                      2
                      • PapaSopP PapaSop

                        HerbcoFood
                        20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #682

                        PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #683

                          johnsbrewhouse said in What's your next Meat Project?:

                          PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                          50??? I only wish… That would be heat wave right now.

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            johnsbrewhouse said in What's your next Meat Project?:

                            PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                            50??? I only wish… That would be heat wave right now.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #684

                            PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                            C 1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #685

                              johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • C calldoctoday

                                johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #686

                                calldoctoday Yes it is, talk to my brother yesterday in Texas. He’s south of Dallas, it was 20 degree’s in the afternoon. He had just gotten back from Colorado Wednesday morning after getting delayed there due to weather but got back to DFW before the ice storm hit. He knows how to drive ice and snow but the people down there don’t so he stays put

                                1 Reply Last reply
                                4
                                • HerbcoFoodH HerbcoFood

                                  Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #687

                                  HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #688

                                    johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #689

                                      13 here and dropping and still snowing

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #690

                                        bocephus That almost seems exciting…

                                        1 Reply Last reply
                                        0
                                        • PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #691

                                          unfortunately, as the temp drops so does my glass. time for a refill!

                                          HerbcoFoodH 1 Reply Last reply
                                          4

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