What's your next Meat Project?
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I needed to refill the freezer, made 20lbs breakfast sausage, Holly and H110-C and 10 lbs of brats Blue Ribbon and Hatch Green Chili. Besides I needed to break in the new knife.
YooperDog Those are indeed fine looking sausages. The knife is also a big winner. Congrats on getting the knife!
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I needed to refill the freezer, made 20lbs breakfast sausage, Holly and H110-C and 10 lbs of brats Blue Ribbon and Hatch Green Chili. Besides I needed to break in the new knife.
YooperDog I was so interested in the sausage I did not even see the knife. Congratulations on the milestone.
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zbigjeff I need to get a hold of a good pork roast, now you have me thinking. Lots of Kale ready in the garden so need a good pork roast & some Pearl Barley to make the connection.
calldoctoday I can fall behind your thoughts for sure. Keep on creating with those thoughts.
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I needed to refill the freezer, made 20lbs breakfast sausage, Holly and H110-C and 10 lbs of brats Blue Ribbon and Hatch Green Chili. Besides I needed to break in the new knife.
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ND Mike They have a moderate heat for me, but they are at my wife’s max. For me I would bump up the heat, but the flavor is good and needs no changing there.
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ND Mike They have a moderate heat for me, but they are at my wife’s max. For me I would bump up the heat, but the flavor is good and needs no changing there.
YooperDog thanks for the info!
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YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
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zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
Dr_Pain said in What's your next Meat Project?:
zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
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zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
Dr_Pain Warned by the boss means “don’t do IT”. It’s a trap. LOL
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zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
Dr_Pain but its .88 cents a pound.
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zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
Dr_Pain That would be hard to pass up, but I understand not wanting the extra things to move.
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zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
Dr_Pain how about… " honey it will make it so much easier to move if we dont have to stop and cook dinner. I could just throw a few on the grill while we unpack,"
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zbigjeff said in What's your next Meat Project?:
YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.
Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.
Dr_Pain We are all here with ya DOC!
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Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…
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Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…
HerbcoFood
20??? You are in Texas, right? Currently 9 up in the frozen tundra. -
HerbcoFood
20??? You are in Texas, right? Currently 9 up in the frozen tundra.PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.
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HerbcoFood
20??? You are in Texas, right? Currently 9 up in the frozen tundra.PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.
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PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.
johnsbrewhouse said in What's your next Meat Project?:
PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.
50??? I only wish… That would be heat wave right now.
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johnsbrewhouse said in What's your next Meat Project?:
PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.
50??? I only wish… That would be heat wave right now.
PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.
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