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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • C calldoctoday

    zbigjeff I need to get a hold of a good pork roast, now you have me thinking. Lots of Kale ready in the garden so need a good pork roast & some Pearl Barley to make the connection.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #667

    calldoctoday I can fall behind your thoughts for sure. Keep on creating with those thoughts.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      I needed to refill the freezer, made 20lbs breakfast sausage, Holly and H110-C and 10 lbs of brats Blue Ribbon and Hatch Green Chili. Besides I needed to break in the new knife.

      IMG_20220201_101419718.jpg

      IMG_20220201_222424039.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #668

      YooperDog looks good 👍

      1 Reply Last reply
      1
      • ND MikeN ND Mike

        YooperDog looking good. I want to try those hatch chili brats.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #669

        ND Mike They have a moderate heat for me, but they are at my wife’s max. For me I would bump up the heat, but the flavor is good and needs no changing there.

        ND MikeN 1 Reply Last reply
        1
        • YooperDogY YooperDog

          ND Mike They have a moderate heat for me, but they are at my wife’s max. For me I would bump up the heat, but the flavor is good and needs no changing there.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #670

          YooperDog thanks for the info!

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          0
          • zbigjeffZ zbigjeff

            YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #671

            zbigjeff said in What's your next Meat Project?:

            YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

            Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

            processheadP zbigjeffZ GWG8541G B samspadeS 7 Replies Last reply
            3
            • Dr_PainD Dr_Pain

              zbigjeff said in What's your next Meat Project?:

              YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

              Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #672

              Dr_Pain said in What's your next Meat Project?:

              zbigjeff said in What's your next Meat Project?:

              YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

              Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

              😢😢😢

              Paul

              1 Reply Last reply
              0
              • Dr_PainD Dr_Pain

                zbigjeff said in What's your next Meat Project?:

                YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

                Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #673

                Dr_Pain Warned by the boss means “don’t do IT”. It’s a trap. LOL

                1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  zbigjeff said in What's your next Meat Project?:

                  YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

                  Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #674

                  Dr_Pain but its .88 cents a pound.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  2
                  • Dr_PainD Dr_Pain

                    zbigjeff said in What's your next Meat Project?:

                    YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

                    Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #675

                    Dr_Pain That would be hard to pass up, but I understand not wanting the extra things to move.

                    1 Reply Last reply
                    0
                    • Dr_PainD Dr_Pain

                      zbigjeff said in What's your next Meat Project?:

                      YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

                      Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

                      samspadeS Offline
                      samspadeS Offline
                      samspade
                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                      wrote on last edited by
                      #676

                      Dr_Pain how about… " honey it will make it so much easier to move if we dont have to stop and cook dinner. I could just throw a few on the grill while we unpack,"

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        zbigjeff said in What's your next Meat Project?:

                        YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

                        Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #677

                        Dr_Pain We are all here with ya DOC!

                        1 Reply Last reply
                        2
                        • PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by
                          #678

                          If it makes you feel better then you can fill up my freezer!

                          1 Reply Last reply
                          2
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #679

                            Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                            PapaSopP B 2 Replies Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #680

                              HerbcoFood
                              20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                              johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
                              0
                              • PapaSopP PapaSop

                                HerbcoFood
                                20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #681

                                PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                                PapaSopP GWG8541G 2 Replies Last reply
                                2
                                • PapaSopP PapaSop

                                  HerbcoFood
                                  20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #682

                                  PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #683

                                    johnsbrewhouse said in What's your next Meat Project?:

                                    PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                                    50??? I only wish… That would be heat wave right now.

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      johnsbrewhouse said in What's your next Meat Project?:

                                      PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                                      50??? I only wish… That would be heat wave right now.

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #684

                                      PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                                      C 1 Reply Last reply
                                      2
                                      • johnsbrewhouseJ johnsbrewhouse

                                        PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #685

                                        johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                                        johnsbrewhouseJ 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #686

                                          calldoctoday Yes it is, talk to my brother yesterday in Texas. He’s south of Dallas, it was 20 degree’s in the afternoon. He had just gotten back from Colorado Wednesday morning after getting delayed there due to weather but got back to DFW before the ice storm hit. He knows how to drive ice and snow but the people down there don’t so he stays put

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