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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    zbigjeff said in What's your next Meat Project?:

    YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

    Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #677

    Dr_Pain We are all here with ya DOC!

    1 Reply Last reply
    2
    • PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #678

      If it makes you feel better then you can fill up my freezer!

      1 Reply Last reply
      2
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #679

        Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

        PapaSopP B 2 Replies Last reply
        0
        • HerbcoFoodH HerbcoFood

          Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #680

          HerbcoFood
          20??? You are in Texas, right? Currently 9 up in the frozen tundra.

          johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
          0
          • PapaSopP PapaSop

            HerbcoFood
            20??? You are in Texas, right? Currently 9 up in the frozen tundra.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #681

            PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

            PapaSopP GWG8541G 2 Replies Last reply
            2
            • PapaSopP PapaSop

              HerbcoFood
              20??? You are in Texas, right? Currently 9 up in the frozen tundra.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #682

              PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #683

                johnsbrewhouse said in What's your next Meat Project?:

                PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                50??? I only wish… That would be heat wave right now.

                johnsbrewhouseJ 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  johnsbrewhouse said in What's your next Meat Project?:

                  PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                  50??? I only wish… That would be heat wave right now.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #684

                  PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                  C 1 Reply Last reply
                  2
                  • johnsbrewhouseJ johnsbrewhouse

                    PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #685

                    johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                    johnsbrewhouseJ 1 Reply Last reply
                    1
                    • C calldoctoday

                      johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #686

                      calldoctoday Yes it is, talk to my brother yesterday in Texas. He’s south of Dallas, it was 20 degree’s in the afternoon. He had just gotten back from Colorado Wednesday morning after getting delayed there due to weather but got back to DFW before the ice storm hit. He knows how to drive ice and snow but the people down there don’t so he stays put

                      1 Reply Last reply
                      4
                      • HerbcoFoodH HerbcoFood

                        Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #687

                        HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #688

                          johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #689

                            13 here and dropping and still snowing

                            1 Reply Last reply
                            1
                            • B bocephus

                              HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #690

                              bocephus That almost seems exciting…

                              1 Reply Last reply
                              0
                              • PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #691

                                unfortunately, as the temp drops so does my glass. time for a refill!

                                HerbcoFoodH 1 Reply Last reply
                                4
                                • PivodogP Pivodog

                                  unfortunately, as the temp drops so does my glass. time for a refill!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #692

                                  Pivodog said in What's your next Meat Project?:

                                  unfortunately, as the temp drops so does my glass. time for a refill!

                                  I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                  PivodogP 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Pivodog said in What's your next Meat Project?:

                                    unfortunately, as the temp drops so does my glass. time for a refill!

                                    I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                    PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by
                                    #693

                                    HerbcoFood so your pup needed a refill! LOL!

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      HerbcoFood so your pup needed a refill! LOL!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #694

                                      Pivodog Well yes as there wasn’t any street water for her to drink and I was fresh out of warm whiskey to keep me warm…

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by johnsbrewhouse
                                        #695

                                        GWG8541 That icy base is what sucks. That’s what we had Christmas Eve and on and off for two weeks, We normally don’t have prolonged snow here. I have a plow on my quad in the winter because in order to get up the driveway, it needs to be clear since its so steep. My Kubota just didn’t cut it, it hates ice, even being 4wd. Plus when I was working for the pd., we got called in at 3 AM to chain police vehicles then had to do the Public Works trucks.

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          zbigjeff said in What's your next Meat Project?:

                                          YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

                                          Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #696

                                          Dr_Pain .88 cents, I would be in trouble because I for sure would have not listened to my wife!

                                          Dr_PainD 1 Reply Last reply
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