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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #679

    Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

    PapaSopP B 2 Replies Last reply
    0
    • HerbcoFoodH HerbcoFood

      Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #680

      HerbcoFood
      20??? You are in Texas, right? Currently 9 up in the frozen tundra.

      johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
      0
      • PapaSopP PapaSop

        HerbcoFood
        20??? You are in Texas, right? Currently 9 up in the frozen tundra.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #681

        PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

        PapaSopP GWG8541G 2 Replies Last reply
        2
        • PapaSopP PapaSop

          HerbcoFood
          20??? You are in Texas, right? Currently 9 up in the frozen tundra.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #682

          PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #683

            johnsbrewhouse said in What's your next Meat Project?:

            PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

            50??? I only wish… That would be heat wave right now.

            johnsbrewhouseJ 1 Reply Last reply
            0
            • PapaSopP PapaSop

              johnsbrewhouse said in What's your next Meat Project?:

              PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

              50??? I only wish… That would be heat wave right now.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #684

              PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

              C 1 Reply Last reply
              2
              • johnsbrewhouseJ johnsbrewhouse

                PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #685

                johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                johnsbrewhouseJ 1 Reply Last reply
                1
                • C calldoctoday

                  johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #686

                  calldoctoday Yes it is, talk to my brother yesterday in Texas. He’s south of Dallas, it was 20 degree’s in the afternoon. He had just gotten back from Colorado Wednesday morning after getting delayed there due to weather but got back to DFW before the ice storm hit. He knows how to drive ice and snow but the people down there don’t so he stays put

                  1 Reply Last reply
                  4
                  • HerbcoFoodH HerbcoFood

                    Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #687

                    HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #688

                      johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #689

                        13 here and dropping and still snowing

                        1 Reply Last reply
                        1
                        • B bocephus

                          HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #690

                          bocephus That almost seems exciting…

                          1 Reply Last reply
                          0
                          • PivodogP Offline
                            PivodogP Offline
                            Pivodog
                            wrote on last edited by
                            #691

                            unfortunately, as the temp drops so does my glass. time for a refill!

                            HerbcoFoodH 1 Reply Last reply
                            4
                            • PivodogP Pivodog

                              unfortunately, as the temp drops so does my glass. time for a refill!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #692

                              Pivodog said in What's your next Meat Project?:

                              unfortunately, as the temp drops so does my glass. time for a refill!

                              I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                              PivodogP 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Pivodog said in What's your next Meat Project?:

                                unfortunately, as the temp drops so does my glass. time for a refill!

                                I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #693

                                HerbcoFood so your pup needed a refill! LOL!

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  HerbcoFood so your pup needed a refill! LOL!

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #694

                                  Pivodog Well yes as there wasn’t any street water for her to drink and I was fresh out of warm whiskey to keep me warm…

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by johnsbrewhouse
                                    #695

                                    GWG8541 That icy base is what sucks. That’s what we had Christmas Eve and on and off for two weeks, We normally don’t have prolonged snow here. I have a plow on my quad in the winter because in order to get up the driveway, it needs to be clear since its so steep. My Kubota just didn’t cut it, it hates ice, even being 4wd. Plus when I was working for the pd., we got called in at 3 AM to chain police vehicles then had to do the Public Works trucks.

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • Dr_PainD Dr_Pain

                                      zbigjeff said in What's your next Meat Project?:

                                      YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

                                      Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #696

                                      Dr_Pain .88 cents, I would be in trouble because I for sure would have not listened to my wife!

                                      Dr_PainD 1 Reply Last reply
                                      2
                                      • ND MikeN ND Mike

                                        Dr_Pain .88 cents, I would be in trouble because I for sure would have not listened to my wife!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #697

                                        ND Mike said in What's your next Meat Project?:

                                        Dr_Pain .88 cents, I would be in trouble because I for sure would have not listened to my wife!

                                        5A6263B7-D6AE-46E0-A0A1-DE7F29C68784.jpeg

                                        1 Reply Last reply
                                        2
                                        • johnsbrewhouseJ johnsbrewhouse

                                          GWG8541 That icy base is what sucks. That’s what we had Christmas Eve and on and off for two weeks, We normally don’t have prolonged snow here. I have a plow on my quad in the winter because in order to get up the driveway, it needs to be clear since its so steep. My Kubota just didn’t cut it, it hates ice, even being 4wd. Plus when I was working for the pd., we got called in at 3 AM to chain police vehicles then had to do the Public Works trucks.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #698

                                          johnsbrewhouse it has always amazed me how far north your state is, but how mild the winters can be. I know its according to where in the state someone lives and how close to the Pacific you are, but you definitely live in a beautiful state.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          johnsbrewhouseJ 1 Reply Last reply
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