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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    zbigjeff said in What's your next Meat Project?:

    YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

    Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #674

    Dr_Pain but its .88 cents a pound.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • Dr_PainD Dr_Pain

      zbigjeff said in What's your next Meat Project?:

      YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

      Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #675

      Dr_Pain That would be hard to pass up, but I understand not wanting the extra things to move.

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        zbigjeff said in What's your next Meat Project?:

        YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

        Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

        samspadeS Offline
        samspadeS Offline
        samspade
        Team Orange Masterbuilt Sous Vide Team Blue Power User
        wrote on last edited by
        #676

        Dr_Pain how about… " honey it will make it so much easier to move if we dont have to stop and cook dinner. I could just throw a few on the grill while we unpack,"

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          zbigjeff said in What's your next Meat Project?:

          YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

          Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #677

          Dr_Pain We are all here with ya DOC!

          1 Reply Last reply
          2
          • PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #678

            If it makes you feel better then you can fill up my freezer!

            1 Reply Last reply
            2
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #679

              Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

              PapaSopP B 2 Replies Last reply
              0
              • HerbcoFoodH HerbcoFood

                Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #680

                HerbcoFood
                20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
                0
                • PapaSopP PapaSop

                  HerbcoFood
                  20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #681

                  PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                  PapaSopP GWG8541G 2 Replies Last reply
                  2
                  • PapaSopP PapaSop

                    HerbcoFood
                    20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #682

                    PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #683

                      johnsbrewhouse said in What's your next Meat Project?:

                      PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                      50??? I only wish… That would be heat wave right now.

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        johnsbrewhouse said in What's your next Meat Project?:

                        PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                        50??? I only wish… That would be heat wave right now.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #684

                        PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                        C 1 Reply Last reply
                        2
                        • johnsbrewhouseJ johnsbrewhouse

                          PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #685

                          johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • C calldoctoday

                            johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #686

                            calldoctoday Yes it is, talk to my brother yesterday in Texas. He’s south of Dallas, it was 20 degree’s in the afternoon. He had just gotten back from Colorado Wednesday morning after getting delayed there due to weather but got back to DFW before the ice storm hit. He knows how to drive ice and snow but the people down there don’t so he stays put

                            1 Reply Last reply
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                            • HerbcoFoodH HerbcoFood

                              Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #687

                              HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #688

                                johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #689

                                  13 here and dropping and still snowing

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #690

                                    bocephus That almost seems exciting…

                                    1 Reply Last reply
                                    0
                                    • PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by
                                      #691

                                      unfortunately, as the temp drops so does my glass. time for a refill!

                                      HerbcoFoodH 1 Reply Last reply
                                      4
                                      • PivodogP Pivodog

                                        unfortunately, as the temp drops so does my glass. time for a refill!

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #692

                                        Pivodog said in What's your next Meat Project?:

                                        unfortunately, as the temp drops so does my glass. time for a refill!

                                        I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                        PivodogP 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Pivodog said in What's your next Meat Project?:

                                          unfortunately, as the temp drops so does my glass. time for a refill!

                                          I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                          PivodogP Offline
                                          PivodogP Offline
                                          Pivodog
                                          wrote on last edited by
                                          #693

                                          HerbcoFood so your pup needed a refill! LOL!

                                          HerbcoFoodH 1 Reply Last reply
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