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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • Dr_PainD Dr_Pain

    zbigjeff said in What's your next Meat Project?:

    YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

    Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #675

    Dr_Pain That would be hard to pass up, but I understand not wanting the extra things to move.

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      zbigjeff said in What's your next Meat Project?:

      YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

      Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

      samspadeS Offline
      samspadeS Offline
      samspade
      Team Orange Masterbuilt Sous Vide Team Blue Power User
      wrote on last edited by
      #676

      Dr_Pain how about… " honey it will make it so much easier to move if we dont have to stop and cook dinner. I could just throw a few on the grill while we unpack,"

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        zbigjeff said in What's your next Meat Project?:

        YooperDog We are on parallel universes. I just snared a 16 lb butt for 1.59 and am planning out how much of breakfast, brat and polish I will create. As usual, yours look close to perfect. I do like my knife also. Just cut up 4 lbs of onions for making French Onion soup and the butt into grinding pieces. Oh, the house is going to smell good today. Just waiting for the freezing rain and 8-14 inches of snow to hit.

        Saw a pork butt sale locally for $0.88/lbs. Unfortunately my wife ORDERED me not to fill up the freezer because we are in the process of selling the house.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #677

        Dr_Pain We are all here with ya DOC!

        1 Reply Last reply
        2
        • PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #678

          If it makes you feel better then you can fill up my freezer!

          1 Reply Last reply
          2
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #679

            Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

            PapaSopP B 2 Replies Last reply
            0
            • HerbcoFoodH HerbcoFood

              Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #680

              HerbcoFood
              20??? You are in Texas, right? Currently 9 up in the frozen tundra.

              johnsbrewhouseJ HerbcoFoodH 2 Replies Last reply
              0
              • PapaSopP PapaSop

                HerbcoFood
                20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #681

                PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                PapaSopP GWG8541G 2 Replies Last reply
                2
                • PapaSopP PapaSop

                  HerbcoFood
                  20??? You are in Texas, right? Currently 9 up in the frozen tundra.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #682

                  PapaSop Yep, so perfect outdoor processing with no worries, everything stays nice and cold.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #683

                    johnsbrewhouse said in What's your next Meat Project?:

                    PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                    50??? I only wish… That would be heat wave right now.

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      johnsbrewhouse said in What's your next Meat Project?:

                      PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                      50??? I only wish… That would be heat wave right now.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #684

                      PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                      C 1 Reply Last reply
                      2
                      • johnsbrewhouseJ johnsbrewhouse

                        PapaSop yeah, shorts and t-shirt weather, not even raining, can’t beat that.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #685

                        johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • C calldoctoday

                          johnsbrewhouse That is crazy isn’t it. Freezing here with about 85% humidity.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #686

                          calldoctoday Yes it is, talk to my brother yesterday in Texas. He’s south of Dallas, it was 20 degree’s in the afternoon. He had just gotten back from Colorado Wednesday morning after getting delayed there due to weather but got back to DFW before the ice storm hit. He knows how to drive ice and snow but the people down there don’t so he stays put

                          1 Reply Last reply
                          4
                          • HerbcoFoodH HerbcoFood

                            Just ground up that entire deer I shot this past weekend, it’s really sad being outside alone in the 20° weather. No one wanted to come over and watch…

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #687

                            HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              PapaSop Washington State is a balmy 50 degrees right now, so glad the cold stuff has taken a break.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #688

                              johnsbrewhouse I’ll take that 50 right now. Its 17 and dropping right now with about 8 inches of snow with a nice icy base.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #689

                                13 here and dropping and still snowing

                                1 Reply Last reply
                                1
                                • B bocephus

                                  HerbcoFood We had snow Wednesday afternoon and night here in NM, cold here this morning 10 degrees, pipes were a little slow but got them running.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #690

                                  bocephus That almost seems exciting…

                                  1 Reply Last reply
                                  0
                                  • PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by
                                    #691

                                    unfortunately, as the temp drops so does my glass. time for a refill!

                                    HerbcoFoodH 1 Reply Last reply
                                    4
                                    • PivodogP Pivodog

                                      unfortunately, as the temp drops so does my glass. time for a refill!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #692

                                      Pivodog said in What's your next Meat Project?:

                                      unfortunately, as the temp drops so does my glass. time for a refill!

                                      I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                      PivodogP 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Pivodog said in What's your next Meat Project?:

                                        unfortunately, as the temp drops so does my glass. time for a refill!

                                        I heard that!!! Really the only reason I made my pup come back home from the late night walk.

                                        PivodogP Offline
                                        PivodogP Offline
                                        Pivodog
                                        wrote on last edited by
                                        #693

                                        HerbcoFood so your pup needed a refill! LOL!

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • PivodogP Pivodog

                                          HerbcoFood so your pup needed a refill! LOL!

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #694

                                          Pivodog Well yes as there wasn’t any street water for her to drink and I was fresh out of warm whiskey to keep me warm…

                                          1 Reply Last reply
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