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  5. Favorite snack stick flavors?

Favorite snack stick flavors?

Scheduled Pinned Locked Moved Meat Processing
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  • twilliamsT twilliams

    PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #11

    twilliams
    Yep, I did. At your recommendation. Thanks.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      BTW… They did arrive in a nice Orange meat lug. 😉
      PXL_20210506_195444817.jpg

      undefined undefined

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by Chef
      #12

      PapaSop Imagine just how fine that would look in blue.

      Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

      PapaSopP 1 Reply Last reply
      1
      • ChefC Chef

        PapaSop Imagine just how fine that would look in blue.

        Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #13

        Chef
        Not sure. What I found out. If they have commented and you you do the @ symbol they will show up. Or if you do the @ and start putting the first two letters of the name it will usually show up or give you a lot of names to scroll through. But not always. Weird.

        1 Reply Last reply
        1
        • twilliamsT twilliams

          @ndmike i would use combination of beef and pork. If it was gonna be for myself i would go ground round and pork. 7.5lbs ground round 2.5 lbs pork trim 80/20 and 2.5 lbs pork fat. If i was selling then i would just use combination of regular beef trim and pork trim

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #14

          twilliams sounds like a good mix.

          1 Reply Last reply
          0
          • PapaSopP PapaSop

            BTW… They did arrive in a nice Orange meat lug. 😉
            PXL_20210506_195444817.jpg

            undefined undefined

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #15

            PapaSop that is pretty cool!

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              Besides Willies, which I really like, what are some of your favorite snack stick flavors that Waltons stocks?

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #16

              @ndmike
              Try the Bourbon Peppercorn

              Life is a Garden - Dig it.

              ND MikeN 1 Reply Last reply
              2
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #17

                @NDMike This is a hard one for me but here are mine, though they change:

                1. Willies, best seller for a reason
                2. Habanero BBQ, nice mix of sweet and heat
                3. Gigawatt nice and hot, especially with ghost pepper
                4. Taco Flavored new but I really like it. I am sure I am missing something here…

                Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                ND MikeN C 2 Replies Last reply
                1
                • JonathonJ Jonathon

                  @NDMike This is a hard one for me but here are mine, though they change:

                  1. Willies, best seller for a reason
                  2. Habanero BBQ, nice mix of sweet and heat
                  3. Gigawatt nice and hot, especially with ghost pepper
                  4. Taco Flavored new but I really like it. I am sure I am missing something here…

                  Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #18

                  Jonathon i remember you talking about the Supreme pizza ones. That sounds good…especially if you added mozzarella cheese.

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                  0
                  • lkrfletcherL lkrfletcher

                    @ndmike
                    Try the Bourbon Peppercorn

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #19

                    lkrfletcher I may just have to do that!

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      @NDMike This is a hard one for me but here are mine, though they change:

                      1. Willies, best seller for a reason
                      2. Habanero BBQ, nice mix of sweet and heat
                      3. Gigawatt nice and hot, especially with ghost pepper
                      4. Taco Flavored new but I really like it. I am sure I am missing something here…

                      Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                      C Offline
                      C Offline
                      cdub2007
                      Team Orange Meat Hack Winner
                      wrote on last edited by cdub2007
                      #20

                      Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                      Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                      twilliamsT 1 Reply Last reply
                      1
                      • C cdub2007

                        Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                        Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                        twilliamsT Offline
                        twilliamsT Offline
                        twilliams
                        Power User PK100 Regular Contributors Team Grey
                        wrote on last edited by
                        #21

                        cdub2007 yes it was

                        1 Reply Last reply
                        0
                        • J Offline
                          J Offline
                          jimm
                          Yearling
                          wrote on last edited by
                          #22

                          Pepper stick

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            @ndmike my top 4 are as follows from #1 - #4
                            Bourbon Peppercorn
                            Fajita
                            Ranch
                            Willies

                            S Offline
                            S Offline
                            Snacks
                            wrote on last edited by
                            #23

                            twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                            twilliamsT GWG8541G 2 Replies Last reply
                            0
                            • S Snacks

                              twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #24

                              Snacks no heat at all, I highly recommend it as it is my #1 favorite

                              S 1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Snacks no heat at all, I highly recommend it as it is my #1 favorite

                                S Offline
                                S Offline
                                Snacks
                                wrote on last edited by
                                #25

                                twilliams thanks, I’ll definitely try it out!

                                1 Reply Last reply
                                1
                                • S Snacks

                                  twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #26

                                  Snacks I you are looking for a mild one, I made a batch of the Bloody Mary and they were mild but had a good flavor. I did use ECA in the batch I made, which may have added to the taste.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  S 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Snacks I you are looking for a mild one, I made a batch of the Bloody Mary and they were mild but had a good flavor. I did use ECA in the batch I made, which may have added to the taste.

                                    S Offline
                                    S Offline
                                    Snacks
                                    wrote on last edited by
                                    #27

                                    GWG8541 thank you, funny I was just looking at seasonings in Walton’s for a second choice… so Bourbon peppercorn and Bloody Mary are my next project…!! Thanks guys.

                                    twilliamsT 1 Reply Last reply
                                    0
                                    • S Snacks

                                      GWG8541 thank you, funny I was just looking at seasonings in Walton’s for a second choice… so Bourbon peppercorn and Bloody Mary are my next project…!! Thanks guys.

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #28

                                      Snacks if you haven’t told her the flavor name yet just tell her it’s peppercorn. Some folks really get thrown off by the word “bourbon” if they don’t like whiskey and automatically get it in their brain that they don’t like it. I can’t taste no whiskey in it what so ever.

                                      1 Reply Last reply
                                      0
                                      • S Offline
                                        S Offline
                                        Snacks
                                        wrote on last edited by
                                        #29

                                        Lol… thanks, will do,I personally like the name.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #30

                                          cdub2007 Yes, there was. Apparently, they were/are having trouble with the formulation, I have heard it was an ingredient that was hard to find but from twilliams
                                          information, I think it might be a reformulation. Personally, I don’t love the pizza flavored snack stick that much, tasted like tomato powder to me. I have had a few people here tell me I am crazy though and they like it. One of the big things with that seasoning is that it does develop over the course of a few days. If/when it comes back out we will let everyone know.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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