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  5. Favorite snack stick flavors?

Favorite snack stick flavors?

Scheduled Pinned Locked Moved Meat Processing
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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #7

    BTW… They did arrive in a nice Orange meat lug. 😉
    PXL_20210506_195444817.jpg

    undefined undefined

    twilliamsT ChefC ND MikeN 4 Replies Last reply
    2
    • PapaSopP PapaSop

      BTW… They did arrive in a nice Orange meat lug. 😉
      PXL_20210506_195444817.jpg

      undefined undefined

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #8

      PapaSop nice!!! I need taller ones, mine are too shallow

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        BTW… They did arrive in a nice Orange meat lug. 😉
        PXL_20210506_195444817.jpg

        undefined undefined

        twilliamsT Offline
        twilliamsT Offline
        twilliams
        Power User PK100 Regular Contributors Team Grey
        wrote on last edited by
        #9

        PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland

        PapaSopP 1 Reply Last reply
        1
        • G Offline
          G Offline
          Gravity Storm
          wrote on last edited by
          #10

          I like my sticks on the spicy side.
          Besides Willies,
          My top 3:
          Hab Bbq
          Siracha
          Gigawatt

          1 Reply Last reply
          0
          • twilliamsT twilliams

            PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #11

            twilliams
            Yep, I did. At your recommendation. Thanks.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              BTW… They did arrive in a nice Orange meat lug. 😉
              PXL_20210506_195444817.jpg

              undefined undefined

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by Chef
              #12

              PapaSop Imagine just how fine that would look in blue.

              Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

              PapaSopP 1 Reply Last reply
              1
              • ChefC Chef

                PapaSop Imagine just how fine that would look in blue.

                Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #13

                Chef
                Not sure. What I found out. If they have commented and you you do the @ symbol they will show up. Or if you do the @ and start putting the first two letters of the name it will usually show up or give you a lot of names to scroll through. But not always. Weird.

                1 Reply Last reply
                1
                • twilliamsT twilliams

                  @ndmike i would use combination of beef and pork. If it was gonna be for myself i would go ground round and pork. 7.5lbs ground round 2.5 lbs pork trim 80/20 and 2.5 lbs pork fat. If i was selling then i would just use combination of regular beef trim and pork trim

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #14

                  twilliams sounds like a good mix.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    BTW… They did arrive in a nice Orange meat lug. 😉
                    PXL_20210506_195444817.jpg

                    undefined undefined

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #15

                    PapaSop that is pretty cool!

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Besides Willies, which I really like, what are some of your favorite snack stick flavors that Waltons stocks?

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #16

                      @ndmike
                      Try the Bourbon Peppercorn

                      Life is a Garden - Dig it.

                      ND MikeN 1 Reply Last reply
                      2
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #17

                        @NDMike This is a hard one for me but here are mine, though they change:

                        1. Willies, best seller for a reason
                        2. Habanero BBQ, nice mix of sweet and heat
                        3. Gigawatt nice and hot, especially with ghost pepper
                        4. Taco Flavored new but I really like it. I am sure I am missing something here…

                        Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ND MikeN C 2 Replies Last reply
                        1
                        • JonathonJ Jonathon

                          @NDMike This is a hard one for me but here are mine, though they change:

                          1. Willies, best seller for a reason
                          2. Habanero BBQ, nice mix of sweet and heat
                          3. Gigawatt nice and hot, especially with ghost pepper
                          4. Taco Flavored new but I really like it. I am sure I am missing something here…

                          Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #18

                          Jonathon i remember you talking about the Supreme pizza ones. That sounds good…especially if you added mozzarella cheese.

                          1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            @ndmike
                            Try the Bourbon Peppercorn

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #19

                            lkrfletcher I may just have to do that!

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              @NDMike This is a hard one for me but here are mine, though they change:

                              1. Willies, best seller for a reason
                              2. Habanero BBQ, nice mix of sweet and heat
                              3. Gigawatt nice and hot, especially with ghost pepper
                              4. Taco Flavored new but I really like it. I am sure I am missing something here…

                              Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                              C Offline
                              C Offline
                              cdub2007
                              Team Orange Meat Hack Winner
                              wrote on last edited by cdub2007
                              #20

                              Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                              Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                              twilliamsT 1 Reply Last reply
                              1
                              • C cdub2007

                                Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                                Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #21

                                cdub2007 yes it was

                                1 Reply Last reply
                                0
                                • J Offline
                                  J Offline
                                  jimm
                                  Yearling
                                  wrote on last edited by
                                  #22

                                  Pepper stick

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    @ndmike my top 4 are as follows from #1 - #4
                                    Bourbon Peppercorn
                                    Fajita
                                    Ranch
                                    Willies

                                    S Offline
                                    S Offline
                                    Snacks
                                    wrote on last edited by
                                    #23

                                    twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                                    twilliamsT GWG8541G 2 Replies Last reply
                                    0
                                    • S Snacks

                                      twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by twilliams
                                      #24

                                      Snacks no heat at all, I highly recommend it as it is my #1 favorite

                                      S 1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        Snacks no heat at all, I highly recommend it as it is my #1 favorite

                                        S Offline
                                        S Offline
                                        Snacks
                                        wrote on last edited by
                                        #25

                                        twilliams thanks, I’ll definitely try it out!

                                        1 Reply Last reply
                                        1
                                        • S Snacks

                                          twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #26

                                          Snacks I you are looking for a mild one, I made a batch of the Bloody Mary and they were mild but had a good flavor. I did use ECA in the batch I made, which may have added to the taste.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          S 1 Reply Last reply
                                          1

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