Favorite snack stick flavors?
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@ndmike i would use combination of beef and pork. If it was gonna be for myself i would go ground round and pork. 7.5lbs ground round 2.5 lbs pork trim 80/20 and 2.5 lbs pork fat. If i was selling then i would just use combination of regular beef trim and pork trim
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BTW… They did arrive in a nice Orange meat lug.
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PapaSop nice!!! I need taller ones, mine are too shallow
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I like my sticks on the spicy side.
Besides Willies,
My top 3:
Hab Bbq
Siracha
Gigawatt -
PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland
twilliams
Yep, I did. At your recommendation. Thanks. -
PapaSop Imagine just how fine that would look in blue.
Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks
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PapaSop Imagine just how fine that would look in blue.
Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks
Chef
Not sure. What I found out. If they have commented and you you do the @ symbol they will show up. Or if you do the @ and start putting the first two letters of the name it will usually show up or give you a lot of names to scroll through. But not always. Weird. -
@ndmike i would use combination of beef and pork. If it was gonna be for myself i would go ground round and pork. 7.5lbs ground round 2.5 lbs pork trim 80/20 and 2.5 lbs pork fat. If i was selling then i would just use combination of regular beef trim and pork trim
twilliams sounds like a good mix.
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PapaSop that is pretty cool!
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Besides Willies, which I really like, what are some of your favorite snack stick flavors that Waltons stocks?
@ndmike
Try the Bourbon Peppercorn -
@NDMike This is a hard one for me but here are mine, though they change:
- Willies, best seller for a reason
- Habanero BBQ, nice mix of sweet and heat
- Gigawatt nice and hot, especially with ghost pepper
- Taco Flavored new but I really like it. I am sure I am missing something here…
Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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@NDMike This is a hard one for me but here are mine, though they change:
- Willies, best seller for a reason
- Habanero BBQ, nice mix of sweet and heat
- Gigawatt nice and hot, especially with ghost pepper
- Taco Flavored new but I really like it. I am sure I am missing something here…
Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.
Jonathon i remember you talking about the Supreme pizza ones. That sounds good…especially if you added mozzarella cheese.
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@ndmike
Try the Bourbon Peppercornlkrfletcher I may just have to do that!
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@NDMike This is a hard one for me but here are mine, though they change:
- Willies, best seller for a reason
- Habanero BBQ, nice mix of sweet and heat
- Gigawatt nice and hot, especially with ghost pepper
- Taco Flavored new but I really like it. I am sure I am missing something here…
Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.
Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
Now that I think of it, I think this was the seasoning that twilliams had some problems with. -
Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
Now that I think of it, I think this was the seasoning that twilliams had some problems with.cdub2007 yes it was
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twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?
Snacks no heat at all, I highly recommend it as it is my #1 favorite
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