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  5. Favorite snack stick flavors?

Favorite snack stick flavors?

Scheduled Pinned Locked Moved Meat Processing
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  • PapaSopP PapaSop

    BTW… They did arrive in a nice Orange meat lug. 😉
    PXL_20210506_195444817.jpg

    undefined undefined

    twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #8

    PapaSop nice!!! I need taller ones, mine are too shallow

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      BTW… They did arrive in a nice Orange meat lug. 😉
      PXL_20210506_195444817.jpg

      undefined undefined

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #9

      PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland

      PapaSopP 1 Reply Last reply
      1
      • G Offline
        G Offline
        Gravity Storm
        wrote on last edited by
        #10

        I like my sticks on the spicy side.
        Besides Willies,
        My top 3:
        Hab Bbq
        Siracha
        Gigawatt

        1 Reply Last reply
        0
        • twilliamsT twilliams

          PapaSop also with the sweet maple bacon I hope you also got the bacon booster for it, otherwise it’s pretty bland

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #11

          twilliams
          Yep, I did. At your recommendation. Thanks.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            BTW… They did arrive in a nice Orange meat lug. 😉
            PXL_20210506_195444817.jpg

            undefined undefined

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by Chef
            #12

            PapaSop Imagine just how fine that would look in blue.

            Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

            PapaSopP 1 Reply Last reply
            1
            • ChefC Chef

              PapaSop Imagine just how fine that would look in blue.

              Did want to ask you, on the chat how do you do an @ name I can’t seem to get that to work. Thanks

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #13

              Chef
              Not sure. What I found out. If they have commented and you you do the @ symbol they will show up. Or if you do the @ and start putting the first two letters of the name it will usually show up or give you a lot of names to scroll through. But not always. Weird.

              1 Reply Last reply
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              • twilliamsT twilliams

                @ndmike i would use combination of beef and pork. If it was gonna be for myself i would go ground round and pork. 7.5lbs ground round 2.5 lbs pork trim 80/20 and 2.5 lbs pork fat. If i was selling then i would just use combination of regular beef trim and pork trim

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #14

                twilliams sounds like a good mix.

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                • PapaSopP PapaSop

                  BTW… They did arrive in a nice Orange meat lug. 😉
                  PXL_20210506_195444817.jpg

                  undefined undefined

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #15

                  PapaSop that is pretty cool!

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Besides Willies, which I really like, what are some of your favorite snack stick flavors that Waltons stocks?

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #16

                    @ndmike
                    Try the Bourbon Peppercorn

                    Life is a Garden - Dig it.

                    ND MikeN 1 Reply Last reply
                    2
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #17

                      @NDMike This is a hard one for me but here are mine, though they change:

                      1. Willies, best seller for a reason
                      2. Habanero BBQ, nice mix of sweet and heat
                      3. Gigawatt nice and hot, especially with ghost pepper
                      4. Taco Flavored new but I really like it. I am sure I am missing something here…

                      Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      ND MikeN C 2 Replies Last reply
                      1
                      • JonathonJ Jonathon

                        @NDMike This is a hard one for me but here are mine, though they change:

                        1. Willies, best seller for a reason
                        2. Habanero BBQ, nice mix of sweet and heat
                        3. Gigawatt nice and hot, especially with ghost pepper
                        4. Taco Flavored new but I really like it. I am sure I am missing something here…

                        Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #18

                        Jonathon i remember you talking about the Supreme pizza ones. That sounds good…especially if you added mozzarella cheese.

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          @ndmike
                          Try the Bourbon Peppercorn

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #19

                          lkrfletcher I may just have to do that!

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            @NDMike This is a hard one for me but here are mine, though they change:

                            1. Willies, best seller for a reason
                            2. Habanero BBQ, nice mix of sweet and heat
                            3. Gigawatt nice and hot, especially with ghost pepper
                            4. Taco Flavored new but I really like it. I am sure I am missing something here…

                            Oh, I made sticks from Supreme Pizza and they were really good but that is not a snack stick seasoning. I think I used 18 lb of meat to a full bag of seasoning to make up for the lack of salt content.

                            C Offline
                            C Offline
                            cdub2007
                            Team Orange Meat Hack Winner
                            wrote on last edited by cdub2007
                            #20

                            Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                            Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                            twilliamsT 1 Reply Last reply
                            1
                            • C cdub2007

                              Jonathon Wasn’t there a Pizza flavored snack stick available not too long ago? I do not see it on the website now, but I know I did a batch of pizza snack sticks maybe about a year ago and I am sure I did not just modify the brat seasoning.
                              Now that I think of it, I think this was the seasoning that twilliams had some problems with.

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #21

                              cdub2007 yes it was

                              1 Reply Last reply
                              0
                              • J Offline
                                J Offline
                                jimm
                                Yearling
                                wrote on last edited by
                                #22

                                Pepper stick

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  @ndmike my top 4 are as follows from #1 - #4
                                  Bourbon Peppercorn
                                  Fajita
                                  Ranch
                                  Willies

                                  S Offline
                                  S Offline
                                  Snacks
                                  wrote on last edited by
                                  #23

                                  twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                                  twilliamsT GWG8541G 2 Replies Last reply
                                  0
                                  • S Snacks

                                    twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by twilliams
                                    #24

                                    Snacks no heat at all, I highly recommend it as it is my #1 favorite

                                    S 1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Snacks no heat at all, I highly recommend it as it is my #1 favorite

                                      S Offline
                                      S Offline
                                      Snacks
                                      wrote on last edited by
                                      #25

                                      twilliams thanks, I’ll definitely try it out!

                                      1 Reply Last reply
                                      1
                                      • S Snacks

                                        twilliams curious on Bourbon Peppercorn…regarding heat level, I’ve just made a batch of willies and my wife says they’re to spicy for her. Looking for something we can both enjoy, hows the heat compared to willies?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #26

                                        Snacks I you are looking for a mild one, I made a batch of the Bloody Mary and they were mild but had a good flavor. I did use ECA in the batch I made, which may have added to the taste.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        S 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Snacks I you are looking for a mild one, I made a batch of the Bloody Mary and they were mild but had a good flavor. I did use ECA in the batch I made, which may have added to the taste.

                                          S Offline
                                          S Offline
                                          Snacks
                                          wrote on last edited by
                                          #27

                                          GWG8541 thank you, funny I was just looking at seasonings in Walton’s for a second choice… so Bourbon peppercorn and Bloody Mary are my next project…!! Thanks guys.

                                          twilliamsT 1 Reply Last reply
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