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Cast iron cooking

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  • ChefC Chef

    Hey guys, this post got me interested in cast iron. I do a lot of omelet bars, cooking in front of the customer. I’m discussed with the non stick pans.

    Been looking on the internet to get a couple of 8 inch pans. That do you guys think of the Smithey NO. 8 CAST IRON CHEF SKILLET?

    Is this a good one? should I be looking at some other brand?

    Any suggestions welcomed. Thanks

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #123

    Chef If time were no issue, I would hold out & keep on the lookout for some old Belgium Cast Iron, although it is so nice, you just about hate to cook on it. I’ve got some of that stuff about 70 years old & still going strong. We used it daily for years & then I just thought I needed to let it rest a bit. My every day go to though is just some old of brand, made in America stuff including some Lodge that we have had for well over 40 years too & I would put up against any of that fancy modern stuff any day of the week for cooking ease, durability, no stick, you name it. Everything but light! For that Margaret still likes her old Stainless I got her a long time ago.

    1 Reply Last reply
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    • wdalyW wdaly

      GWG8541 I smoked this bacon wrapped version a while back. It was great, but the sandwiches were even better.PXL_20210131_013213779.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #124

      wdaly Now that’s what I am talking about!

      1 Reply Last reply
      0
      • M MJBrubaker

        Hi Guys

        Just got done smoking meat loaf in lodge bread cast iron pans. Used 2 pans, 1lb of ground veal, 1lb lean ground beef , 1lb ground lamb and the usual of bread crumbs, onion , bell pepper, salt pepper, etc

        Used hickory wood, 1 hour at 375 to 150

        Great tasting!

        The second loaf is wrapped in foil in a bag, easy meal done the road

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #125

        MJBrubaker that sounds great! I love a meatloaf sandwich the next day! Even cold! I use 3 lbs of ground meat when I make meatloaf. My kids love it. I’m lucky if there is 1 or 2 leftover pieces for that meatloaf sandwich the next day!

        B 1 Reply Last reply
        0
        • wdalyW wdaly

          GWG8541 I smoked this bacon wrapped version a while back. It was great, but the sandwiches were even better.PXL_20210131_013213779.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #126

          wdaly smoked meatloaf is great. That looks great!

          1 Reply Last reply
          0
          • wdalyW wdaly

            GWG8541 I smoked this bacon wrapped version a while back. It was great, but the sandwiches were even better.PXL_20210131_013213779.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #127

            wdaly Yum Yum

            Life is a Garden - Dig it.

            1 Reply Last reply
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            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #128

              calldoctoday I have some of that old enameled cast iron cookware that came from Holland. It was my grandmother’s I believe. When mom died last year, we found it out in the garage. It is cookware that was sold in supermarkets as premiums for shopping there.

              zbigjeffZ 1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                calldoctoday I have some of that old enameled cast iron cookware that came from Holland. It was my grandmother’s I believe. When mom died last year, we found it out in the garage. It is cookware that was sold in supermarkets as premiums for shopping there.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #129

                johnsbrewhouse I have a couple of those “Giveaways” of the past. Many are quality pieces and better than what they make today. Hoping that each time you use them it brings back great memories of your Mom. It happens to me every time I use one of those gems. I used some 80+ year old Bread/Potica(Slovenian Nut Roll) pans from my mom the other day. Yep, the mind was very active.

                YooperDogY 1 Reply Last reply
                3
                • Ridley AcresR Offline
                  Ridley AcresR Offline
                  Ridley Acres
                  Regular Contributors
                  wrote on last edited by
                  #130

                  we homeschool our kids and also keep chickens so everyday our kids have eggs for lunch and they cook them in a lodge skillet we bought new about a decade ago. (cringe) After years of use its been fine enough, but doesn’t retain the non-stick that other old school ones do. Turn on the burner, plop a scoop of coconut oil in and by the time you wash the eggs it pretty much ready for action. We have glass cooktop and so long as you don’t scoot it around it doesn’t really scratch.

                  Only time we have problems is when an impatient kid doesn’t let it preheat before they start cooking…grrr

                  zbigjeffZ 1 Reply Last reply
                  1
                  • Ridley AcresR Ridley Acres

                    we homeschool our kids and also keep chickens so everyday our kids have eggs for lunch and they cook them in a lodge skillet we bought new about a decade ago. (cringe) After years of use its been fine enough, but doesn’t retain the non-stick that other old school ones do. Turn on the burner, plop a scoop of coconut oil in and by the time you wash the eggs it pretty much ready for action. We have glass cooktop and so long as you don’t scoot it around it doesn’t really scratch.

                    Only time we have problems is when an impatient kid doesn’t let it preheat before they start cooking…grrr

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #131

                    Ridley Acres Kids!!! Just have to keep trying that old saying: Patience is a virtue. It takes some very long to actually experience that thought.

                    1 Reply Last reply
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                    • zbigjeffZ zbigjeff

                      johnsbrewhouse I have a couple of those “Giveaways” of the past. Many are quality pieces and better than what they make today. Hoping that each time you use them it brings back great memories of your Mom. It happens to me every time I use one of those gems. I used some 80+ year old Bread/Potica(Slovenian Nut Roll) pans from my mom the other day. Yep, the mind was very active.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #132

                      zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

                      JonesyJ 1 Reply Last reply
                      3
                      • YooperDogY YooperDog

                        zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

                        JonesyJ Offline
                        JonesyJ Offline
                        Jonesy
                        Cast Iron Canning
                        wrote on last edited by
                        #133

                        YooperDog I wonder the same things about some of the old houses I inspect. The histories, the tragedies, the happy times, the memorable meals served up, etc.

                        “Never eat more than you can lift.”

                        1 Reply Last reply
                        5
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #134

                          I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ND MikeN GWG8541G 2 Replies Last reply
                          2
                          • JonathonJ Jonathon

                            I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #135

                            Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

                            Tex_77T 1 Reply Last reply
                            2
                            • ND MikeN ND Mike

                              Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #136

                              ND Mike are you going to Everglades to go snake hunting?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ND MikeN 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                ND Mike are you going to Everglades to go snake hunting?

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #137

                                Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                                Tex_77T zbigjeffZ 2 Replies Last reply
                                1
                                • ND MikeN ND Mike

                                  Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #138

                                  ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #139

                                    Tex_77 true story!!!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #140

                                      ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      ND MikeN Joe HellJ 2 Replies Last reply
                                      0
                                      • JonathonJ Jonathon

                                        ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #141

                                        Jonathon ohh I can do that too! We have done some of that too. Good thing about that is you can go to the store and buy the food you want. Usually a lot cheaper to stay too!!!

                                        1 Reply Last reply
                                        1
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #142

                                          life is an ever changing thing !

                                          1 Reply Last reply
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