Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Cast iron cooking

Cast iron cooking

Scheduled Pinned Locked Moved General
236 Posts 30 Posters 16.4k Views 26 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • wdalyW wdaly

    GWG8541 I smoked this bacon wrapped version a while back. It was great, but the sandwiches were even better.PXL_20210131_013213779.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #126

    wdaly smoked meatloaf is great. That looks great!

    1 Reply Last reply
    0
    • wdalyW wdaly

      GWG8541 I smoked this bacon wrapped version a while back. It was great, but the sandwiches were even better.PXL_20210131_013213779.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #127

      wdaly Yum Yum

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #128

        calldoctoday I have some of that old enameled cast iron cookware that came from Holland. It was my grandmother’s I believe. When mom died last year, we found it out in the garage. It is cookware that was sold in supermarkets as premiums for shopping there.

        zbigjeffZ 1 Reply Last reply
        2
        • johnsbrewhouseJ johnsbrewhouse

          calldoctoday I have some of that old enameled cast iron cookware that came from Holland. It was my grandmother’s I believe. When mom died last year, we found it out in the garage. It is cookware that was sold in supermarkets as premiums for shopping there.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #129

          johnsbrewhouse I have a couple of those “Giveaways” of the past. Many are quality pieces and better than what they make today. Hoping that each time you use them it brings back great memories of your Mom. It happens to me every time I use one of those gems. I used some 80+ year old Bread/Potica(Slovenian Nut Roll) pans from my mom the other day. Yep, the mind was very active.

          YooperDogY 1 Reply Last reply
          3
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #130

            we homeschool our kids and also keep chickens so everyday our kids have eggs for lunch and they cook them in a lodge skillet we bought new about a decade ago. (cringe) After years of use its been fine enough, but doesn’t retain the non-stick that other old school ones do. Turn on the burner, plop a scoop of coconut oil in and by the time you wash the eggs it pretty much ready for action. We have glass cooktop and so long as you don’t scoot it around it doesn’t really scratch.

            Only time we have problems is when an impatient kid doesn’t let it preheat before they start cooking…grrr

            zbigjeffZ 1 Reply Last reply
            1
            • Ridley AcresR Ridley Acres

              we homeschool our kids and also keep chickens so everyday our kids have eggs for lunch and they cook them in a lodge skillet we bought new about a decade ago. (cringe) After years of use its been fine enough, but doesn’t retain the non-stick that other old school ones do. Turn on the burner, plop a scoop of coconut oil in and by the time you wash the eggs it pretty much ready for action. We have glass cooktop and so long as you don’t scoot it around it doesn’t really scratch.

              Only time we have problems is when an impatient kid doesn’t let it preheat before they start cooking…grrr

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #131

              Ridley Acres Kids!!! Just have to keep trying that old saying: Patience is a virtue. It takes some very long to actually experience that thought.

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                johnsbrewhouse I have a couple of those “Giveaways” of the past. Many are quality pieces and better than what they make today. Hoping that each time you use them it brings back great memories of your Mom. It happens to me every time I use one of those gems. I used some 80+ year old Bread/Potica(Slovenian Nut Roll) pans from my mom the other day. Yep, the mind was very active.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #132

                zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

                JonesyJ 1 Reply Last reply
                3
                • YooperDogY YooperDog

                  zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #133

                  YooperDog I wonder the same things about some of the old houses I inspect. The histories, the tragedies, the happy times, the memorable meals served up, etc.

                  “Never eat more than you can lift.”

                  1 Reply Last reply
                  5
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #134

                    I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ND MikeN GWG8541G 2 Replies Last reply
                    2
                    • JonathonJ Jonathon

                      I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #135

                      Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

                      Tex_77T 1 Reply Last reply
                      2
                      • ND MikeN ND Mike

                        Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #136

                        ND Mike are you going to Everglades to go snake hunting?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        ND MikeN 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          ND Mike are you going to Everglades to go snake hunting?

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #137

                          Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                          Tex_77T zbigjeffZ 2 Replies Last reply
                          1
                          • ND MikeN ND Mike

                            Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #138

                            ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            ND MikeN 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #139

                              Tex_77 true story!!!

                              1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #140

                                ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                ND MikeN Joe HellJ 2 Replies Last reply
                                0
                                • JonathonJ Jonathon

                                  ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #141

                                  Jonathon ohh I can do that too! We have done some of that too. Good thing about that is you can go to the store and buy the food you want. Usually a lot cheaper to stay too!!!

                                  1 Reply Last reply
                                  1
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #142

                                    life is an ever changing thing !

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #143

                                      Jonathon thanks for doing that.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • M Offline
                                        M Offline
                                        MJBrubaker
                                        wrote on last edited by
                                        #144

                                        Just got done with processing 18 Lb of bacon
                                        Then wifey goes how about those bacon ends!
                                        So, the BGE was still a cooking after smoking the bacon and a brisket flat
                                        Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                                        What a day!!!

                                        I love these holidays !

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • ND MikeN ND Mike

                                          Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #145

                                          ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                                          ND MikeN 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives