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Cast iron cooking

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  • zbigjeffZ zbigjeff

    johnsbrewhouse I have a couple of those “Giveaways” of the past. Many are quality pieces and better than what they make today. Hoping that each time you use them it brings back great memories of your Mom. It happens to me every time I use one of those gems. I used some 80+ year old Bread/Potica(Slovenian Nut Roll) pans from my mom the other day. Yep, the mind was very active.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #132

    zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

    JonesyJ 1 Reply Last reply
    3
    • YooperDogY YooperDog

      zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

      JonesyJ Offline
      JonesyJ Offline
      Jonesy
      Cast Iron Canning
      wrote on last edited by
      #133

      YooperDog I wonder the same things about some of the old houses I inspect. The histories, the tragedies, the happy times, the memorable meals served up, etc.

      “Never eat more than you can lift.”

      1 Reply Last reply
      5
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #134

        I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ND MikeN GWG8541G 2 Replies Last reply
        2
        • JonathonJ Jonathon

          I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #135

          Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

          Tex_77T 1 Reply Last reply
          2
          • ND MikeN ND Mike

            Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #136

            ND Mike are you going to Everglades to go snake hunting?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ND MikeN 1 Reply Last reply
            0
            • Tex_77T Tex_77

              ND Mike are you going to Everglades to go snake hunting?

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #137

              Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

              Tex_77T zbigjeffZ 2 Replies Last reply
              1
              • ND MikeN ND Mike

                Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #138

                ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                ND MikeN 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #139

                  Tex_77 true story!!!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #140

                    ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    ND MikeN Joe HellJ 2 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #141

                      Jonathon ohh I can do that too! We have done some of that too. Good thing about that is you can go to the store and buy the food you want. Usually a lot cheaper to stay too!!!

                      1 Reply Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #142

                        life is an ever changing thing !

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #143

                          Jonathon thanks for doing that.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • M Offline
                            M Offline
                            MJBrubaker
                            wrote on last edited by
                            #144

                            Just got done with processing 18 Lb of bacon
                            Then wifey goes how about those bacon ends!
                            So, the BGE was still a cooking after smoking the bacon and a brisket flat
                            Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                            What a day!!!

                            I love these holidays !

                            ND MikeN 1 Reply Last reply
                            2
                            • ND MikeN ND Mike

                              Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #145

                              ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                              ND MikeN 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #146

                                zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                                zbigjeffZ YooperDogY 2 Replies Last reply
                                0
                                • M MJBrubaker

                                  Just got done with processing 18 Lb of bacon
                                  Then wifey goes how about those bacon ends!
                                  So, the BGE was still a cooking after smoking the bacon and a brisket flat
                                  Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                                  What a day!!!

                                  I love these holidays !

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #147

                                  MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                                  M 1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                                    M Offline
                                    M Offline
                                    MJBrubaker
                                    wrote on last edited by
                                    #148

                                    ND Mike 200-225 apple wood for 1 hr to 138degrees internal meat temp

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • M MJBrubaker

                                      ND Mike 200-225 apple wood for 1 hr to 138degrees internal meat temp

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #149

                                      MJBrubaker thanks! I’m going to have to try it someday.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #150

                                        ND Mike You have your head in the correct place. It’s always good to poopoo something to let them know that there are limits. Setting those limits is key. But, they will be out of your perview soon enough. Enjoy them now.

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #151

                                          ND Mike yup as many will tell time will go fast and before you know it they are making their own way. You never stop worrying though. All you can do is be a good example, help build them a strong foundation and let them know that you are there for them. Sometimes you need to let them struggle to figure things out with a little out of sight guidance/help. So enjoy them now and create your memories.

                                          ND MikeN 1 Reply Last reply
                                          3

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