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Cast iron cooking

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  • Tex_77T Tex_77

    ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #139

    Tex_77 true story!!!

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #140

      ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ND MikeN Joe HellJ 2 Replies Last reply
      0
      • JonathonJ Jonathon

        ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #141

        Jonathon ohh I can do that too! We have done some of that too. Good thing about that is you can go to the store and buy the food you want. Usually a lot cheaper to stay too!!!

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #142

          life is an ever changing thing !

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #143

            Jonathon thanks for doing that.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • M Offline
              M Offline
              MJBrubaker
              wrote on last edited by
              #144

              Just got done with processing 18 Lb of bacon
              Then wifey goes how about those bacon ends!
              So, the BGE was still a cooking after smoking the bacon and a brisket flat
              Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

              What a day!!!

              I love these holidays !

              ND MikeN 1 Reply Last reply
              2
              • ND MikeN ND Mike

                Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #145

                ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                ND MikeN 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #146

                  zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                  zbigjeffZ YooperDogY 2 Replies Last reply
                  0
                  • M MJBrubaker

                    Just got done with processing 18 Lb of bacon
                    Then wifey goes how about those bacon ends!
                    So, the BGE was still a cooking after smoking the bacon and a brisket flat
                    Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                    What a day!!!

                    I love these holidays !

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #147

                    MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                    M 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                      M Offline
                      M Offline
                      MJBrubaker
                      wrote on last edited by
                      #148

                      ND Mike 200-225 apple wood for 1 hr to 138degrees internal meat temp

                      ND MikeN 1 Reply Last reply
                      1
                      • M MJBrubaker

                        ND Mike 200-225 apple wood for 1 hr to 138degrees internal meat temp

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #149

                        MJBrubaker thanks! I’m going to have to try it someday.

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #150

                          ND Mike You have your head in the correct place. It’s always good to poopoo something to let them know that there are limits. Setting those limits is key. But, they will be out of your perview soon enough. Enjoy them now.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #151

                            ND Mike yup as many will tell time will go fast and before you know it they are making their own way. You never stop worrying though. All you can do is be a good example, help build them a strong foundation and let them know that you are there for them. Sometimes you need to let them struggle to figure things out with a little out of sight guidance/help. So enjoy them now and create your memories.

                            ND MikeN 1 Reply Last reply
                            3
                            • YooperDogY YooperDog

                              ND Mike yup as many will tell time will go fast and before you know it they are making their own way. You never stop worrying though. All you can do is be a good example, help build them a strong foundation and let them know that you are there for them. Sometimes you need to let them struggle to figure things out with a little out of sight guidance/help. So enjoy them now and create your memories.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #152

                              YooperDog yep for sure. My wife and are are definitely not helicopter parents. I let my kids fail and struggle before I offer some advice. I also let them know that life isn’t fair and is at times a struggle. Also there will be no participation tropies in real life.

                              wdalyW 1 Reply Last reply
                              2
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #153

                                always Rember that your kids will learn more from your actions than what you say and then take it to another level

                                ND MikeN 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by
                                  #154

                                  Jonathon VRBO is the way to go. I’d much rather relax at ‘home’ than a motel/resort. I prefer cooking for for friends and family than dining out in most cases. I will often look at the menu at a restaurant and can get enough of an idea about the prep by their description to make it at home. I’m willing to spend the bucks on occasion for fine dining but I also enjoy the challenge of doing it for myself.

                                  Better Living Through BBQ!

                                  YooperDogY 1 Reply Last reply
                                  1
                                  • craigriceC craigrice

                                    always Rember that your kids will learn more from your actions than what you say and then take it to another level

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #155

                                    craigrice for sure!

                                    1 Reply Last reply
                                    0
                                    • Joe HellJ Joe Hell

                                      Jonathon VRBO is the way to go. I’d much rather relax at ‘home’ than a motel/resort. I prefer cooking for for friends and family than dining out in most cases. I will often look at the menu at a restaurant and can get enough of an idea about the prep by their description to make it at home. I’m willing to spend the bucks on occasion for fine dining but I also enjoy the challenge of doing it for myself.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #156

                                      Joe Hell I am with you there. I spent a good part of a career living on the road. I just got tired of looking at a menu and living out of a bag. I always looked forward to coming home and waking up and knowing where you are.

                                      zbigjeffZ C 2 Replies Last reply
                                      2
                                      • YooperDogY YooperDog

                                        Joe Hell I am with you there. I spent a good part of a career living on the road. I just got tired of looking at a menu and living out of a bag. I always looked forward to coming home and waking up and knowing where you are.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #157

                                        YooperDog Joe Hell People who didn’t travel really don’t and can’t understand about eating out every night at restaurants. Hell, I used to come home from 2 weeks on the road and what’s the first thing she wants to do is “go out to eat”. There are only a few restaurants that can supply me with a “taste” that’s worth going to their place to eat. That’s why now I enjoy the “chase the taste in my own kitchen” and it is nice to wake up in a place that’s familiar.

                                        Joe HellJ 1 Reply Last reply
                                        1
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #158

                                          zbigjeff I can understand perfectly after driving truck for many years

                                          1 Reply Last reply
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