Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Cast iron cooking

Cast iron cooking

Scheduled Pinned Locked Moved General
236 Posts 30 Posters 16.4k Views 26 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

    JonesyJ Offline
    JonesyJ Offline
    Jonesy
    Cast Iron Canning
    wrote on last edited by
    #133

    YooperDog I wonder the same things about some of the old houses I inspect. The histories, the tragedies, the happy times, the memorable meals served up, etc.

    “Never eat more than you can lift.”

    1 Reply Last reply
    5
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #134

      I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      ND MikeN GWG8541G 2 Replies Last reply
      2
      • JonathonJ Jonathon

        I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #135

        Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

        Tex_77T 1 Reply Last reply
        2
        • ND MikeN ND Mike

          Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #136

          ND Mike are you going to Everglades to go snake hunting?

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ND MikeN 1 Reply Last reply
          0
          • Tex_77T Tex_77

            ND Mike are you going to Everglades to go snake hunting?

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #137

            Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

            Tex_77T zbigjeffZ 2 Replies Last reply
            1
            • ND MikeN ND Mike

              Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #138

              ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ND MikeN 1 Reply Last reply
              1
              • Tex_77T Tex_77

                ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #139

                Tex_77 true story!!!

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #140

                  ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ND MikeN Joe HellJ 2 Replies Last reply
                  0
                  • JonathonJ Jonathon

                    ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #141

                    Jonathon ohh I can do that too! We have done some of that too. Good thing about that is you can go to the store and buy the food you want. Usually a lot cheaper to stay too!!!

                    1 Reply Last reply
                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #142

                      life is an ever changing thing !

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #143

                        Jonathon thanks for doing that.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • M Offline
                          M Offline
                          MJBrubaker
                          wrote on last edited by
                          #144

                          Just got done with processing 18 Lb of bacon
                          Then wifey goes how about those bacon ends!
                          So, the BGE was still a cooking after smoking the bacon and a brisket flat
                          Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                          What a day!!!

                          I love these holidays !

                          ND MikeN 1 Reply Last reply
                          2
                          • ND MikeN ND Mike

                            Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #145

                            ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                            ND MikeN 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #146

                              zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                              zbigjeffZ YooperDogY 2 Replies Last reply
                              0
                              • M MJBrubaker

                                Just got done with processing 18 Lb of bacon
                                Then wifey goes how about those bacon ends!
                                So, the BGE was still a cooking after smoking the bacon and a brisket flat
                                Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                                What a day!!!

                                I love these holidays !

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #147

                                MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                                M 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                                  M Offline
                                  M Offline
                                  MJBrubaker
                                  wrote on last edited by
                                  #148

                                  ND Mike 200-225 apple wood for 1 hr to 138degrees internal meat temp

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • M MJBrubaker

                                    ND Mike 200-225 apple wood for 1 hr to 138degrees internal meat temp

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #149

                                    MJBrubaker thanks! I’m going to have to try it someday.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #150

                                      ND Mike You have your head in the correct place. It’s always good to poopoo something to let them know that there are limits. Setting those limits is key. But, they will be out of your perview soon enough. Enjoy them now.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #151

                                        ND Mike yup as many will tell time will go fast and before you know it they are making their own way. You never stop worrying though. All you can do is be a good example, help build them a strong foundation and let them know that you are there for them. Sometimes you need to let them struggle to figure things out with a little out of sight guidance/help. So enjoy them now and create your memories.

                                        ND MikeN 1 Reply Last reply
                                        3
                                        • YooperDogY YooperDog

                                          ND Mike yup as many will tell time will go fast and before you know it they are making their own way. You never stop worrying though. All you can do is be a good example, help build them a strong foundation and let them know that you are there for them. Sometimes you need to let them struggle to figure things out with a little out of sight guidance/help. So enjoy them now and create your memories.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #152

                                          YooperDog yep for sure. My wife and are are definitely not helicopter parents. I let my kids fail and struggle before I offer some advice. I also let them know that life isn’t fair and is at times a struggle. Also there will be no participation tropies in real life.

                                          wdalyW 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives