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Cast iron cooking

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  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday I have some of that old enameled cast iron cookware that came from Holland. It was my grandmother’s I believe. When mom died last year, we found it out in the garage. It is cookware that was sold in supermarkets as premiums for shopping there.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #129

    johnsbrewhouse I have a couple of those “Giveaways” of the past. Many are quality pieces and better than what they make today. Hoping that each time you use them it brings back great memories of your Mom. It happens to me every time I use one of those gems. I used some 80+ year old Bread/Potica(Slovenian Nut Roll) pans from my mom the other day. Yep, the mind was very active.

    YooperDogY 1 Reply Last reply
    3
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #130

      we homeschool our kids and also keep chickens so everyday our kids have eggs for lunch and they cook them in a lodge skillet we bought new about a decade ago. (cringe) After years of use its been fine enough, but doesn’t retain the non-stick that other old school ones do. Turn on the burner, plop a scoop of coconut oil in and by the time you wash the eggs it pretty much ready for action. We have glass cooktop and so long as you don’t scoot it around it doesn’t really scratch.

      Only time we have problems is when an impatient kid doesn’t let it preheat before they start cooking…grrr

      zbigjeffZ 1 Reply Last reply
      1
      • Ridley AcresR Ridley Acres

        we homeschool our kids and also keep chickens so everyday our kids have eggs for lunch and they cook them in a lodge skillet we bought new about a decade ago. (cringe) After years of use its been fine enough, but doesn’t retain the non-stick that other old school ones do. Turn on the burner, plop a scoop of coconut oil in and by the time you wash the eggs it pretty much ready for action. We have glass cooktop and so long as you don’t scoot it around it doesn’t really scratch.

        Only time we have problems is when an impatient kid doesn’t let it preheat before they start cooking…grrr

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #131

        Ridley Acres Kids!!! Just have to keep trying that old saying: Patience is a virtue. It takes some very long to actually experience that thought.

        1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          johnsbrewhouse I have a couple of those “Giveaways” of the past. Many are quality pieces and better than what they make today. Hoping that each time you use them it brings back great memories of your Mom. It happens to me every time I use one of those gems. I used some 80+ year old Bread/Potica(Slovenian Nut Roll) pans from my mom the other day. Yep, the mind was very active.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #132

          zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

          JonesyJ 1 Reply Last reply
          3
          • YooperDogY YooperDog

            zbigjeff I have a piece that is well over 100 years old and wonder about all the memories made over meals cooked in that pan. Solid piece of CI.

            JonesyJ Offline
            JonesyJ Offline
            Jonesy
            Cast Iron Canning
            wrote on last edited by
            #133

            YooperDog I wonder the same things about some of the old houses I inspect. The histories, the tragedies, the happy times, the memorable meals served up, etc.

            “Never eat more than you can lift.”

            1 Reply Last reply
            5
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #134

              I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ND MikeN GWG8541G 2 Replies Last reply
              2
              • JonathonJ Jonathon

                I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #135

                Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

                Tex_77T 1 Reply Last reply
                2
                • ND MikeN ND Mike

                  Jonathon cool thanks for doing that! I’m just sitting here at a Universal Orlando resort monitoring Meatgistics while on a vacation! 2nd to join the group besides you! Whooo hooo!!!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #136

                  ND Mike are you going to Everglades to go snake hunting?

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  ND MikeN 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    ND Mike are you going to Everglades to go snake hunting?

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #137

                    Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                    Tex_77T zbigjeffZ 2 Replies Last reply
                    1
                    • ND MikeN ND Mike

                      Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #138

                      ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ND MikeN 1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        ND Mike well you know if you get locked up down there that’s all inclusive food as well, just no booze…and the wife would be pretty mad too!

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #139

                        Tex_77 true story!!!

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #140

                          ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          ND MikeN Joe HellJ 2 Replies Last reply
                          0
                          • JonathonJ Jonathon

                            ND Mike Wife and I used to do the same, just all inclusives, anything else was a waste of money in our eyes and vacation was all about drinking and eating as much as possible and laying by pools while people brought us food and drink. She changed one day though, I saw signs of it here and there, not having that extra drink, drinking more water than captain morgan. I suspected what was happeneing but before I knew it, it had spread to me too! Now, we are VRBO people and she spends more time working out than laying on the beach!

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #141

                            Jonathon ohh I can do that too! We have done some of that too. Good thing about that is you can go to the store and buy the food you want. Usually a lot cheaper to stay too!!!

                            1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #142

                              life is an ever changing thing !

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                I created cast-iron group but for some reason it will not let me tag it yet. You should be able to join by going to https://meatgistics.waltonsinc.com/groups?sort=date and adding yourself.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #143

                                Jonathon thanks for doing that.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • M Offline
                                  M Offline
                                  MJBrubaker
                                  wrote on last edited by
                                  #144

                                  Just got done with processing 18 Lb of bacon
                                  Then wifey goes how about those bacon ends!
                                  So, the BGE was still a cooking after smoking the bacon and a brisket flat
                                  Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                                  What a day!!!

                                  I love these holidays !

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • ND MikeN ND Mike

                                    Tex_77 hahahaha. This was a wife/hubby trip that turned into a family trip instead. We tried to go to Jamaica twice but Covid screwed that up. I traded our travel voucher for a family trip. I miss the all inclusive food and booze. This is going to be a spendy 7 days!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #145

                                    ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      ND Mike Oh, the spendy, spendy week. You will not have fun if you even think how much is being spent.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #146

                                      zbigjeff oh I know…I was already complaining to the wife about how much we spent in the first day and a half! Only thing I tell myself is that we are making memories with kids. In the blink of an eye they we will be out of the house. Last time we were here with them was 6 years ago when my youngest was 5. Now that he is 11, it is so much more fun with him. He’s my daredevil and will go on all the fun coasters!!! Also have to remember it is only $$$ and I can’t take it to the grave.

                                      zbigjeffZ YooperDogY 2 Replies Last reply
                                      0
                                      • M MJBrubaker

                                        Just got done with processing 18 Lb of bacon
                                        Then wifey goes how about those bacon ends!
                                        So, the BGE was still a cooking after smoking the bacon and a brisket flat
                                        Whipped out an 8” CI that has been in the family around 90 years , cooked the bacon ens ten cooked up a Serrano pepper mix to put on or burgers

                                        What a day!!!

                                        I love these holidays !

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #147

                                        MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                                        M 1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          MJBrubaker that sounds great. I’m curious as I have a BGE also, what temp did you smoke the bacon slab?

                                          M Offline
                                          M Offline
                                          MJBrubaker
                                          wrote on last edited by
                                          #148

                                          ND Mike 200-225 apple wood for 1 hr to 138degrees internal meat temp

                                          ND MikeN 1 Reply Last reply
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