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Manual Meat Grinder

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  • craigriceC craigrice

    pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

    pr0wlunwoofP Offline
    pr0wlunwoofP Offline
    pr0wlunwoof
    Regular Contributors
    wrote on last edited by
    #14

    craigrice thats an idea, but finding one in decent shape would be harder than building from scratch. I do have a stainless countertop I could make a cart out of, but then its gonna take up floor space which is becoming scarce.

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    • craigriceC craigrice

      pr0wlunwoof did you ever think of an old singer sewing machine to run it ,they have been made into many things the old foot treddle version

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #15

      craigrice I actually like the idea

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      • ChefC Chef

        Jonathon Is a pulley available for your #32 Deluxe Hand Grinder? If you don’t carry it, is there a source for one that would fit that you may know about. If not either, could you take dimensions and maybe a picture of the auger driver. I want a backup manual grinder if I lose power and the option of a second grinder with a motor is an attractive option. Thanks

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #16

        Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

        ChefC 1 Reply Last reply
        1
        • C calldoctoday

          Chef I have one on mine. I keep thinking I got it from Northern, but don’t mark my word as I have had it a long time. That is my beast.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #17

          calldoctoday Thanks, I’ll be going there in the next few days

          C 1 Reply Last reply
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          • ChefC Chef

            Jonathon Okay, now I know better. I had never seen a #32 manual grinder. I was very fortunate to find one a woman had that her parents bought in the 50’s an old Porkert grinder, for $25. It had never been used. NOS I had no idea that I could fit my fist into the grinder. Way bigger than I would have ever guess. This will make a spare just in case.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #18

            Chef They don’t make them like that any more, probably not even the German made versions. Yes, they will add a finger or two for some great tasting chili (that is another story that just came to mind, but for another time) if you are not careful.

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            • ChefC Chef

              calldoctoday Thanks, I’ll be going there in the next few days

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #19

              Chef I keep thinking I may have seen them at Tractor Supply too, in the past. If you cannot find one made exactly for this, I can give you the exact dimensions on mine & you could just look for a pulley of the proper size & then take your drill press & bore & tap a whole in it for the handle if you want to keep that option, while not removing the pulley.

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              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #20

                The reason I don’t use a manual meat grinder anymore.

                Meat.jpg

                McjaggerM Ridley AcresR B C 5 Replies Last reply
                4
                • Dr_PainD Dr_Pain

                  The reason I don’t use a manual meat grinder anymore.

                  Meat.jpg

                  McjaggerM Offline
                  McjaggerM Offline
                  Mcjagger
                  Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                  wrote on last edited by
                  #21

                  Dr_Pain lol :):)

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                  • Dr_PainD Dr_Pain

                    The reason I don’t use a manual meat grinder anymore.

                    Meat.jpg

                    Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #22

                    Dr_Pain ha!

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                    • Dr_PainD Dr_Pain

                      The reason I don’t use a manual meat grinder anymore.

                      Meat.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #23

                      Dr_Pain Hope it heals alright🤣.

                      Dr_PainD 1 Reply Last reply
                      0
                      • B bocephus

                        Dr_Pain Hope it heals alright🤣.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #24

                        bocephus said in Manual Meat Grinder:

                        Dr_Pain Hope it heals alright🤣.

                        Imma cook that bad boy fast and hard… so I can keep it nice and plump. No smoke so I don’t ruin things by having a tan on that side

                        1 Reply Last reply
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                        • Dr_PainD Dr_Pain

                          The reason I don’t use a manual meat grinder anymore.

                          Meat.jpg

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #25

                          Dr_Pain they said the sausage was a little fleshy lol

                          1 Reply Last reply
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                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #26

                            About 15 years ago I looked at motorizing an old #32 Enterprise hand grinder. When I got ready to measure the crank shaft diameter on the auger, I fount it was not a straight shaft but had a mild taper to it. That complicated finding a matching pully that would work with it and the project got shelved.

                            Paul

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                            • samspadeS Offline
                              samspadeS Offline
                              samspade
                              Team Orange Masterbuilt Sous Vide Team Blue Power User
                              wrote on last edited by samspade
                              #27

                              Rub some dirt on it sonny and get back to work.

                              1 Reply Last reply
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                              • Dr_PainD Dr_Pain

                                The reason I don’t use a manual meat grinder anymore.

                                Meat.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #28

                                Dr_Pain Great Chili, Folks will come from miles around!

                                1 Reply Last reply
                                0
                                • Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #29

                                  Meat these day is costing me an arm (and soon a leg) ROFL!

                                  1 Reply Last reply
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