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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #632

    RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G R 2 Replies Last reply
    0
    • GWG8541G GWG8541

      RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #633

      Working on some Chipotle’s sliced and whole.
      20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      SurgS lkrfletcherL 2 Replies Last reply
      5
      • kyleK kyle

        Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #634

        thumbnail (3).jpeg
        Wife just picked a little over a bushel of green and wax beans tonight.

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        5
        • GWG8541G GWG8541

          Working on some Chipotle’s sliced and whole.
          20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #635

          GWG8541 looking good

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • kyleK kyle

            Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #636

            kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

            Improvise, Adapt and Overcome! Semper Fi

            kyleK 1 Reply Last reply
            1
            • Bob StehlikB Bob Stehlik

              kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #637

              Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

              hey vegetarians, my food poops on your food!

              Bob StehlikB 1 Reply Last reply
              1
              • kyleK kyle

                Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #638

                kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #639

                  GWG8541 I have oysters and shitaki

                  R GWG8541G 2 Replies Last reply
                  1
                  • kyleK kyle

                    thumbnail (2).jpeg
                    50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by bocephus
                    #640

                    kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                    kyleK 1 Reply Last reply
                    0
                    • kyleK kyle

                      YooperDog thanks. That’s good to know

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #641

                      kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                      kyleK 1 Reply Last reply
                      0
                      • B bocephus

                        kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #642

                        bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #643

                          RON PARRISH sounds like I have a lot to learn before I plant it

                          hey vegetarians, my food poops on your food!

                          R Bob StehlikB 2 Replies Last reply
                          0
                          • kyleK kyle

                            RON PARRISH sounds like I have a lot to learn before I plant it

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #644

                            kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Working on some Chipotle’s sliced and whole.
                              20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #645

                              GWG8541 - Nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                                Red, White, and Blue

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #646

                                Surg - These are so good.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  GWG8541 I have oysters and shitaki

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #647

                                  RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                  lkrfletcherL SurgS kyleK 3 Replies Last reply
                                  2
                                  • R RON PARRISH

                                    RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #648

                                    RON PARRISH There it is. Boom - Looks great

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #649

                                      RON PARRISH very nice!

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        RON PARRISH sounds like I have a lot to learn before I plant it

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by Bob Stehlik
                                        #650

                                        kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        kyleK wdalyW 2 Replies Last reply
                                        0
                                        • Bob StehlikB Bob Stehlik

                                          kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by kyle
                                          #651

                                          Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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